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This is one for lovers of restaurant style curries with lentils As with all British Indian restaurant style cu
Posted 13 years ago
We had bought lot of vegetables form the market so we decided to Cook Indian Vegetable Stew! Thanks to my mom
Posted 13 years ago
I was out at the farm again the other week and once again was faced with my dad's insistent demands of "Zucchi
Posted 13 years ago
I had never thought to do a post about this dinner because it is one of those things that I throw together wit
Posted 13 years ago
A low sugar chocolate cake, made in individual servings!
Posted 13 years ago
  Glorious free-stone peaches from the South!  One of those fruits that we have to wait and wait for, and t
Posted 13 years ago
BLT Bruschetta with Dill Mayonnaise is inspired by a delicious meal I had while on vacation recently.  I was
Posted 13 years ago
My order consisting of PB2 and chocolate PB2 arrived in the mail today and I got too excited and wanted to mak
Posted 13 years ago
I'm a huge fan of Caprese Salad, especially right now when tomatoes and basil are literally growing like weeds
Posted 13 years ago
Peach Melba: Simple and delicious! RECIPE IDEA: Don here. You should have seen the peaches at the Harrisonburg
Posted 13 years ago
Peanut Butter Chip Crispy Salted Oatmeal Cookies      Here is a variation I did of the crispy salted oat c
Posted 13 years ago
This is a very simple way to preserve cherries that can later be used as pie filling. Just add some cornstarch
Posted 13 years ago
Recipe Redo 10/28/15 I first heard of white chicken chili from a friends mom, several years back. This week wh
Posted 13 years ago
:an easy to make mix for homemade veggie burgers that taste out of this world
Posted 13 years ago
I am all about quick dinners, especially when those dinners are healthy, too! We really enjoyed this meal! It
Posted 13 years ago
MMM MMM MMM...is all that I need to say about this recipe. If you haven't tried a Dutch oven dump cobbler, you
Posted 13 years ago
I'm shocked when I hear temperatures in parts of the country are up over 100 degrees. If you're living through
Posted 13 years ago
There's been a focus on cooking in volume these past few weeks, Super Store has become my new friend.  Go
Posted 13 years ago
Watermelon is one of the most refreshing flavors of the summer.  Ice cold juicy sweetness bursts in your mout
Posted 13 years ago
Rich chocolate cupcakes filled with Nutella and topped with a Nutella Buttercream Frosting
Posted 13 years ago
Fresh tomatoes, basil and mozzarella cheese all come together with a little balsamic drizzle making this summe
Posted 13 years ago
When I was younger, there was a grocery store in town that we used to go to. I don't remember the name of the
Posted 13 years ago
The Best Taco Salad Recipe Ever - Haystacks! Everyone in my family devoured this meal! But not only that, I tr
Posted 13 years ago
One of my favorite fruit Kiwi which I am just mad about. Kiwi tastes amazing I wish it was grown in India. Nev
Posted 13 years ago
Lamb Do-Piaza is one of the easiest Restaurant Style Curries!   Lamb Do-Piaza is an easy dish to make esp
Posted 13 years ago
(Makes approximately 30 cookies)
Posted 13 years ago
A heavenly creamy ice cream.
Posted 13 years ago
One of my favourite things to do in my free time it to take on kitchen projects. This can range from re-fillin
Posted 13 years ago
  Mmmmmmmmmm....this salad is...yum, yum, yummmmmy! We are currently going on 20+ days of over one hundr
Posted 13 years ago
Lo confesso!  A casa mia non si vive di soli muffins ai mirtilli e cupcake al cioccolato. Non siamo vittime d
Posted 13 years ago
Those of you who are regular readers of my blog will know that I really need routine. And part of that routine
Posted 13 years ago
My favorite pickle recipe from my grandmother's archives
Posted 13 years ago
  Chocolate Merlot Tarragon Truffles Ingredients 1/3 cup heavy cream 1 12-ounce bag semi-sweet chocolate
Posted 13 years ago