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It's Monday, and I'm at home. I woke up slowly, very slowly, I had leftover dessert for breakfast, and I read
Posted 13 years ago
Hoy os traigo un adobo de carne que le da una textura donde destaca el sabor de las especias y las salsas. Gus
Posted 13 years ago
In a recent phone consult with a nutritionist, he got me thinking about the nutritional quality of the foods I
Posted 13 years ago
Sommerzeit = Auberginenzeit. Ich liebe dieses Gemüse einfach, am liebsten gegrillt und dann entweder pur oder
Posted 13 years ago
Ieri aveam o pofta nebuna de ceva dulce si nu aveam decat niste banane proaspete si putin lapte de migdale in
Posted 13 years ago
This is a great, healthy recipe for banana ice-cream with cinnamon sprinkles. It's an ideal summer dessert fo
Posted 13 years ago
Amazing rich chocolate buttercream icing, so dang decadent!
Posted 13 years ago
If you watch the Food Network, there are short segments shown between regular shows that feature the favorite
Posted 13 years ago
This simple fresh salsa goes my many different names including salsa fresca and pillo de gallo. It's a delicio
Posted 13 years ago
Baked Cinnamon Doughnuts with Vanilla Glaze  – Spiced with a bit of cinnamon and topped with a sweet vanill
Posted 13 years ago
Oh My God, the title can't be anymore mouthful than that. As beautiful as the title is, this dish is really go
Posted 13 years ago
Since I love roast chicken (and since my supervisor suggested this recipe to me), I made a roast chicken this
Posted 13 years ago
Mini Peach Strudels - perfect way to use up those leftover peaches in the summer. Pretty impressive too! I jus
Posted 13 years ago
3 BUBBLY BAKERS CONQUER MRS. FIELDS, PROJECT WEEK 1 Jessica’s Marshmallow Clouds Updated pics: June 2020 (qu
Posted 13 years ago
(Makes 2 chicken breasts)
Posted 13 years ago
Pour 1 litre de glace
Posted 13 years ago
You can use zucchini of any size; some larger zucchini or squash tend to get very seedy in the middle, so you
Posted 13 years ago
A sublime dessert featuring ripe red raspberries and juicy peaches! A lattice crust makes it even more special
Posted 13 years ago
I love summers in the PNW.  Unfortunately, it seems this year the sun has only decided to warm us up in the l
Posted 13 years ago
Relleno in Spanish mean "filling" and this is one of the many culinary styles Philippines had inherited from S
Posted 13 years ago
Une petite tarte vraiment excellente que j'ai servie pour notre pendaison de crémaillère qui c'est déroulé
Posted 13 years ago
If you're looking for an easy, tasty summer side dish or if you just need something quick for a party then I h
Posted 13 years ago
Lexington BBQ Slaw recipe is really delicious tasting and easy to make. Mix up your next BBQ with th
Posted 13 years ago
We have this cute little place called Plates and Palates in Bountiful. Not Plates and Pilates (what everyone t
Posted 13 years ago
Delicious Peanut Butter, Honey, Apple and Bacon Sandwiches. Serve with sharp cheddar and your favorite chips o
Posted 13 years ago
  It is August 1st and I am going back to work after a lovely 4 month break.  This weekend was the launc
Posted 13 years ago
  It is August 1st and I am going back to work after a lovely 4 month break.  This weekend was the launc
Posted 13 years ago
I am a first generation Southerner. My mom and dad moved to Mississippi the year before I was born. So I may n
Posted 13 years ago
Easy summer dessert to cool the whole family down
Posted 13 years ago
White chocolate pomegranate cupcakes are a great alternative to your regular cupcakes. They are moist and swee
Posted 13 years ago
My dad grew up eating Manhattan clam chowder, and it's one of his favorites.  In this version of the popular
Posted 13 years ago
A luscious ice cream that isn't too sweet, allowing the flavour of the blueberries to really stand out. This r
Posted 13 years ago
A basic, one-bowl yellow cake recipe great for birthdays or parties!
Posted 13 years ago
A snack that has almond, dates, plantain and coconut, so rich and healthy... I am getting ready for Ramadan wh
Posted 13 years ago
If you want a really good blue cheese burger, this sauce is essential.
Posted 13 years ago
After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Si
Posted 13 years ago