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Yield: About 60 bite-sized balls for 30 bigger ones.
Posted 13 years ago
Thank you for bearing with me the last few days.  Between the craziness over at The Creative Mama, (good craz
Posted 13 years ago
I've tasted dozens of blondie recipe over the years, and in my opinion, these really are the Best Ever Blondie
Posted 13 years ago
Chocolate Fudge Sauce is a quick and easy way to add a special, decadent touch to lots of desserts such as ice
Posted 13 years ago
Take your desserts to the next level with this simple but decadent recipe for Chocolate Fudge Sauce. Delicious
Posted 13 years ago
Clarines is a French washed rind cheese. You could use another cheese but look for a Clarines because they are
Posted 13 years ago
This is a protein-packed, simple and delicious salad that works great as a side for any summer meal. Best when
Posted 13 years ago
Grilled Peaches + Warm Biscuit + Cool Homemade Whipped Cream = SWOOOON!
Posted 13 years ago
So I'm feeling kind of in to British food at the moment. I know, people are generally down on British food but
Posted 13 years ago
When it comes to homemade ice cream, I've found the magic formula. The perfect combination of ingredients whic
Posted 13 years ago
This past week, I picked up my CSA Box #7, and found "pencil carrots", eggplant, tomatoes, arugula, Ailsa Crai
Posted 13 years ago
One of my innovations and variation Orange White Chocolate Icecream:)... I have used white chocolate, oranges,
Posted 13 years ago
I used to be repulsed by the idea of eating dates. Actually I currently still feel that way about prunes. Have
Posted 13 years ago
Une petite tarte gourmande cela vous tente ? Bien longtemps que je n’avais pas fait de tarte au fromage bla
Posted 13 years ago
Per diversi anni ho vissuto in campagna. Ho avuto un frutteto e anche un piccolo ma glorioso orto. Ogni volta
Posted 13 years ago
We eat a lot of muffins in this house.  We also eat a lot of pizza.  So when I stumbled upon a recipe for pi
Posted 13 years ago
Serve over ice or cold from the fridge in festive glasses and garnish with limes and/or oranges
Posted 13 years ago
The mild flavour of Black Raspberries is enhanced by the addition of Chambord and honey in this jam.
Posted 13 years ago
Sweet potato and chicken, a perfect combination... Seriously, why do weekends have to end??? I remember once o
Posted 13 years ago
Crispy bruschetta toasts with gorgonzola cheese spread on top and a fresh fig with balsamic glaze. Fig and Gor
Posted 13 years ago
A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of
Posted 13 years ago
Blueberries are my savior. My one saving grace. They may be the only thing getting me through summer right now
Posted 13 years ago
I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious
Posted 13 years ago
This is a delicious drink -- sweet and smooth and you won't feel it kicking until you've almost finished a gla
Posted 13 years ago
Buhtle se nekako smatraju zimskom hranom. Bucmasti, zlatni, slatki kruščići iz kojih se, kad u još tople
Posted 13 years ago
She’s gone. But not on rehab.  13.02.2008.  Vozim se jutros na posao, što u pravilu traje i traje i traje
Posted 13 years ago
Hoy os traigo un estofado de carne de pavo en salsa con arroz blanco. Hace una mezcla en conjunto y un buen ac
Posted 13 years ago
A delicious sugar free and low carb German chocolate zucchini cake. This zucchini and coconut flour based choc
Posted 13 years ago
(Makes approximately 28 ounces)
Posted 13 years ago
Like crab cakes...made with zucchini!
Posted 13 years ago
I've been half busy and half lazy to go to the market today... but my thoughts were filled with potatoes and t
Posted 13 years ago
Wisconsin-Style Jambalaya is a classic Southern twist with some Wisconsin-preferred ingredients added in.  He
Posted 13 years ago
Here's a little spin on a classic fried rice. The lime and sweet chili sauce really brightens things up.
Posted 13 years ago
Yes, I know onion smells not good when you eat raw, but nobody here can resist this onion salad! It is a must
Posted 13 years ago
This recipe is so easy the younger kids (7 & 5) can do pretty much all of it without my help now. These Ra
Posted 13 years ago
With our veggie/herb garden in full swing, I've been overrun by copious amounts of sweet basil! Good thing, as
Posted 13 years ago