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In my book, it's always a good thing to be able to look in the refrigerator and discover that we have one grea
Posted 13 years ago
For those of us living in Canada, who tend to go fishing up north during our beautiful summers, you will know
Posted 13 years ago
*makes almost 4 cups
Posted 13 years ago
Gumbo, a southern Louisiana delicacy... We are having a sizzling hot summer and today has been a scorcher! I
Posted 13 years ago
[tube]http://www.youtube.com/watch?v=tg9yrI2NSzs[/tube] Beet and Tangerine Summer Salad Cuisine: Salad Author:
Posted 13 years ago
[tube]http://www.youtube.com/watch?v=KT7pZV2xffo[/tube] Ravioli de la Mer Recipe Type: Dinner Author: Maryann
Posted 13 years ago
Posted 13 years ago
Posted 13 years ago
Yapımı kolay, benim için bir  o kadar da lezzetli bir tatlı :) Yerken ağızda cevizin ve incirin çıtı
Posted 13 years ago
I use evaporated milk in this recipe, but whole milk works good too. The taste and the texture is slightly dif
Posted 13 years ago
Hoy, en casa hemos comido pasta de verano a la crema de queso, le da una textura y una mezcla exquisita con la
Posted 13 years ago
Hoy, en casa hemos comido pasta de verano a la crema de queso, le da una textura y una mezcla exquisita con la
Posted 13 years ago
Hola!! Os traigo una Pita Pizza de jamón, bacón y queso, una idea original y que se tarda poco t
Posted 13 years ago
Hola!! Os traigo una Pita Pizza de jam??n, bac??n y queso, una idea original y que se tarda poco tiempo en pre
Posted 13 years ago
Esta salsa cuatro quesos es ideal para pastas, pizzas... e incluso carnes. Le da una mezcla exquisita a los in
Posted 13 years ago
This delicately pink sorbet packs a wallop of tart grapefruit flavour for a refreshing finish to a summer meal
Posted 13 years ago
I made this Lemon Mousse with Blackberry Lavender Syrup in the spring for an event at my children's school (lo
Posted 13 years ago
Un sándwich de jamón de pavo y queso gratinado para ir abriendo el apetito.
Posted 13 years ago
Hoy, os traigo un aperitivo el cual he llamado sobres de delicias, podemos acompañarlo con alguna salsa
Posted 13 years ago
An easy, foolproof pie crust recipe created by Mitchell Davis of the James Beard Foundation.
Posted 13 years ago
Adapted from a recipe in the August 2011 issue of Martha Stewart Living
Posted 13 years ago
Mini-sandwiches are dainty. And sexy. There's something so appealing about picking up a small piece of bread a
Posted 13 years ago
This is one for lovers of restaurant style curries with lentils As with all British Indian restaurant style cu
Posted 13 years ago
We had bought lot of vegetables form the market so we decided to Cook Indian Vegetable Stew! Thanks to my mom
Posted 13 years ago
I was out at the farm again the other week and once again was faced with my dad's insistent demands of "Zucchi
Posted 13 years ago
I had never thought to do a post about this dinner because it is one of those things that I throw together wit
Posted 13 years ago
A low sugar chocolate cake, made in individual servings!
Posted 13 years ago
  Glorious free-stone peaches from the South!  One of those fruits that we have to wait and wait for, and t
Posted 13 years ago
BLT Bruschetta with Dill Mayonnaise is inspired by a delicious meal I had while on vacation recently.  I was
Posted 13 years ago
My order consisting of PB2 and chocolate PB2 arrived in the mail today and I got too excited and wanted to mak
Posted 13 years ago
I'm a huge fan of Caprese Salad, especially right now when tomatoes and basil are literally growing like weeds
Posted 13 years ago
Peach Melba: Simple and delicious! RECIPE IDEA: Don here. You should have seen the peaches at the Harrisonburg
Posted 13 years ago
Peanut Butter Chip Crispy Salted Oatmeal Cookies      Here is a variation I did of the crispy salted oat c
Posted 13 years ago
This is a very simple way to preserve cherries that can later be used as pie filling. Just add some cornstarch
Posted 13 years ago
Recipe Redo 10/28/15 I first heard of white chicken chili from a friends mom, several years back. This week wh
Posted 13 years ago