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So if you have leftover lamb lying around this is a perfect way to use up the last bits. Like a lot of comfort
Posted 13 years ago
I didn't realize how versatile Heinz Sauce was! I found a great, easy to make, Green Onion Dip recipe from Hei
Posted 13 years ago
If you love MetroMint, but don't love the price, make this homemade version! Very refreshing during the hot su
Posted 13 years ago
    According to hubby, I hit a home run with these bacon wrapped beauties.  Not something I'd typi
Posted 13 years ago
Ce délicieux cake du weekend je l'ai trouvé chez Laëti... Un vrai bonheur pour démarrer la journée du bon
Posted 13 years ago
We've got a quick one today for the middle of the week, now that we've got some good weather to call summer ou
Posted 13 years ago
Be amazed that this picture actually did not require any editing whatsoever. Ignore the fuzzy mess in the bac
Posted 13 years ago
Treat family and friends to some delicious homemade Matcha Ice Cream. This simple eggless recipe is full of gr
Posted 13 years ago
  A little while ago my friend posted on facebook that she had made Sizzler's Malibu Chicken for dinner and t
Posted 13 years ago
These are super-tasty muffins that are loaded with fiber and nutrients!  The fresh oranges and orange zest gi
Posted 13 years ago
An impromptu snack which turned out to be a splendid treat... My intention was to make vermicelli payasam, whe
Posted 13 years ago
I love fruit. I love summer fruit. I could eat it everyday. I love making a quick fruit salad to serve on the
Posted 13 years ago
The Best Scone I Ever Ate
Posted 13 years ago
A chocolate cake you can make in the microwave in a mug. Dangerously delicious and perfect to take care of tho
Posted 13 years ago
It's just HOT here in Texas! Today with the heat index is over 111 degrees. So, to break the extremely unbeara
Posted 13 years ago
Pinto beans with tomato, jalapeno and onion
Posted 13 years ago
There were two reasons I knew I had to make this yogurt-marinated chicken as quickly as possible.  The first
Posted 13 years ago
This is a flavorful rendition of fried chicken using Frank???s Red Sauce
Posted 13 years ago
Stuffed with cream cheese and topped with a splash of red pepper jelly, these Chili Cheese Cornbread Muffins a
Posted 13 years ago
Louise???s Nutella Cookies
Posted 13 years ago
Sugar free, yummy, moist, lovely texture is this Banana Loaf With White Chocolate! We had left with some extr
Posted 13 years ago
This recipe calls for wild rice, which is delicious, but substitute what you have. It also calls for 3 cups of
Posted 13 years ago
A simple and delicious way to satisfy a sushi craving at home!
Posted 13 years ago
There's a tapas restaurant in New York called Cafe Ronda, which was is just down the street from where my frie
Posted 13 years ago
Strawberry Rhubarb Pie with Oatmeal Crumble Topping - a delicious combination of sweet & tart in the filli
Posted 13 years ago
This recipe is close to my heart as it's the very first oatmeal cookie recipe that I've tried. I under-baked i
Posted 13 years ago
Nous aimons les salades de pâtes et l'été y est propice alors je me fait un plaisir à les cuisiner à tout
Posted 13 years ago
Chewy White Chocolate Chip Cookie      Several years ago I found this recipe on the back of a Ghiradelli wh
Posted 13 years ago
A South Indian Rice flat bread... I believe this is my mom's favorite flatbread as she makes this at least onc
Posted 13 years ago
Very versatile vegan pate. This is especially great for someone who is having tuna-type cravings, but is follo
Posted 13 years ago
A quick and easy mousse for the Nutella lover in your life.
Posted 13 years ago
I'm not the hugest fan of chinese food because I don't like the thick sauces but my husband loves the Kung Pao
Posted 13 years ago
This version calls for sweet Italian sausage, but you can spice it up by replacing the sweet sausage with hot
Posted 13 years ago
Healthy, warming steel cut oatmeal.
Posted 13 years ago
I’m a salad person - not the kind of salad person that asks for dressing on the side, mind you.  As much as
Posted 13 years ago