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This baked salmon is nice and moist and dill seasoning brings it to perfection. This is a simple recipe that
Posted 15 years ago
My mother taught me and my sisters this recipe, we were in college and on our own in the city and she said tha
Posted 15 years ago
Adapted from Giada DeLaurentiis
Posted 15 years ago
Light and airy crepes filled with lemon ricotta and topped with blueberry sauce.
Posted 15 years ago
It is possible to lighten up your favorite cookie recipe. Simply replace half the fat or more with mashed bana
Posted 15 years ago
Magic Middle Cookies- tender chocolate cookies stuffed with a creamy peanut butter filling, then rolled in sug
Posted 15 years ago
I've often added lemon and herbs to pasta for a light, fresh main course,  but saw this recipe at The Pioneer
Posted 15 years ago
I think you have definitely understood I'm a Tuscan girl, my parents are Tuscan and my grandma is even Etrusca
Posted 15 years ago
In the winter time, there is nothing more warming and filling to start your day off than hot off the stove coo
Posted 15 years ago
A frittata is an Italian omelet that is partially cooked on the stove top then broiled in the oven. Why? Becau
Posted 15 years ago
A shortcut recipe to make quick potato patties or aloo tikkis when you are short on time and just need a snack
Posted 15 years ago
Our favorite appetizer
Posted 15 years ago
A lighter, lower calorie version of chicken parmesan
Posted 15 years ago
Delicioso salmão com molho de tomates simples de preparar.
Posted 15 years ago
Nanny's Brown Sugar Fudge is an old fashioned boiled fudge recipe that is also considered a penuche fudge. One
Posted 15 years ago
Now these are not the type of Jelly Shots that some of us may have consumed in the early nineties in dodgy nig
Posted 15 years ago
A scrumptious green jam with unripe figs.
Posted 15 years ago
(the above photo is copyrighted to the original photographer:  Rosalind Corieri Paige.  . . I am just SO e
Posted 15 years ago
Posted 15 years ago
This is the side dish recipe I promised. Did you guess it was coleslaw from yesterday's picture? I found this
Posted 15 years ago
In the days before burgers and pizzas descended on Bombay's food landscape, there was the Frankie. The Frankie
Posted 15 years ago
Peanut butter & jelly bar recipe that's made in an 8 inch square pan.
Posted 15 years ago
This recipe for Strawberry Rhubarb Crumble Bars in this week's FoodDay section of The Oregonian calls for only
Posted 15 years ago
Malaysian chicken satay, perfect skewered chicken for the BBQ
Posted 15 years ago
Learn how to make the perfect peanut sauce to go with your Malaysian Satay....
Posted 15 years ago
Zucchini is one of summer's delicious gifts. This slender, dark-green squash has tender white flesh and a plea
Posted 15 years ago
Easier than cheesecake but just as delicious with 3 PointsPlus. For even easier cleanup, line your baking pan
Posted 15 years ago
Caprese Bites #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Total time: 1
Posted 15 years ago
If you followed my blog last summer you'll remember that I had zucchini fest. I had planted one zucchini plant
Posted 15 years ago
Do you know what would happen if you took some of the most powerful, nutrient dense, amazing foods available t
Posted 15 years ago
Makes about 15 full-portion sized bars.
Posted 15 years ago
I'm a big fan of veggie burgers. When I saw this recipe for black bean and quinoa burgers submitted by drbecca
Posted 15 years ago
Crepes Suzette, a classic of crepes, orange butter and liquor.
Posted 15 years ago
We met last summer on a warm, sunny August day (or was it July?) He was there waiting for me beneath the overf
Posted 15 years ago
This week has been all about hummus. I absolutely love it. I love it so much, I want to marry it (Shhh. Don't
Posted 15 years ago
This post could have been called Muffins for Melanie and Massages for Meghan, but in keeping with my theme tha
Posted 15 years ago