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Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill
Posted 15 years ago
This easy version of Eggs Benedict uses tomato instead of Canadian bacon with delicious results. You'll en
Posted 15 years ago
One of the most versatile variations of Eggs Benedict, particularly good for those who don't like poached,
Posted 15 years ago
A unique version of Eggs Benedict, combining tomato, shrimp and salmon with the sultry taste of rich Hollandai
Posted 15 years ago
While I was making the maja blanca I thought how it is similar to panna cotta (Italian cooked cream), the ingr
Posted 15 years ago
Happy 4th of July everyone! Happy Birthday America! Hope hope you all have a wonderful enjoyable day with frie
Posted 15 years ago
Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids.
Posted 15 years ago
Traditionally butter milk/buttermilk was the liquid left behind after churning butter out of cream. But nowada
Posted 15 years ago
Here is a last minute dessert idea for your 4th of July celebration. These Patriotic Cupcakes are too cute! A
Posted 15 years ago
I'll admit that I find the food blogs where people post photos of everything they eat oddly fascinating. I wou
Posted 15 years ago
I like meat as much as the next carnivorous person but I really haven't acquired the taste for partially cooke
Posted 15 years ago
Learn how to make this really easy version of Key Lime Pie. A sweet and tangy dessert for a special occasion..
Posted 15 years ago
It's that time again . . . The figs are ripe up at Camp Dularge and I am battling the birds for them.  I'm su
Posted 15 years ago
These red, white, and blue Lemon Blueberry Cherry Muffins are perfect for the 4th of July, but they are so tas
Posted 15 years ago
Easy and delicious meatloaf that can be made in muffin tins
Posted 15 years ago
The other day I made a fantastic salad served with a  light tarragon dressing. The flavor worked so well with
Posted 15 years ago
With just 20 minutes hands-on time, you won't believe how easy it is to make pita bread at home - and how much
Posted 15 years ago
Learn how to make these lush Lamb Burgers with a Middle Eastern twist, perfect for the BBQ...
Posted 15 years ago
Chicken pie is a wonderfully economical way to feed the family. It's also great when using leftover chicken to
Posted 15 years ago
Easy Beef Pot Pie#ratingval# from #reviews# reviewsPrintRecipe Type: Meat PiesAuthor: Epicurus.com KitchensSer
Posted 15 years ago
Whether you use chicken or turkey, Chicken Pot Pie is a superb recipe is great with leftovers. Stretch your do
Posted 15 years ago
This onion pie is naturally sweetened by the onions, and deliciously flavorful. Best served with a simple sala
Posted 15 years ago
This is a wonderful savory pie that's perfect for a meatless main course. The blend of spices adds great flavo
Posted 15 years ago
This British version of Quiche Lorraine is simply wonderful. The mustard-flavor of watercress blends perfectly
Posted 15 years ago
Spanakopita is a deliciously crunchy, flavorful speciality of Greek cuisine beloved around the world. Though p
Posted 15 years ago
Chicken pie is a wonderfully economical way to feed the family. It's also great when using leftover chicken to
Posted 15 years ago
In India's multifarious regional cuisines, each ingredient chosen plays an important and intricate role in cre
Posted 15 years ago
There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for
Posted 15 years ago
I love to plant flowers in my vegetable garden. They add beauty and color to all my wonderful veggies. This ye
Posted 15 years ago
Happy Canada Day! Between Canada Day and July 4th weekend, we have officially entered BBQ and picnic season. I
Posted 15 years ago
When my grandma was young, they used to eat chickens and rabbits, since there were plenty of them in the farm.
Posted 15 years ago
Adapted from www.ChefKoch.de.
Posted 15 years ago
Secret Ingredient Potato Salad- This recipe is a family favorite, and is always popular at potlucks! You can't
Posted 15 years ago
Aloo Beans Recipe - Spiced French Beans and Potatoes Stir Fry made in Punjabi Style.
Posted 15 years ago
Today I wanted to give you an update on how things have been going with the Kraft Foods and Sam's Club Two Wee
Posted 15 years ago
traditional pound cake, made with fresh whole wheat flour
Posted 15 years ago