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Quiche is not just for breakfast.  Today's recipe for enchilada quiche is a great dinner time option. I origi
Posted 13 years ago
Labong is a Tagalog word for Bamboo Shoots, an edible part of the bamboo which is used in different Asian dish
Posted 13 years ago
The sky over Bangkok has meant business all weekend. It has been mean and grumbly. I sat outside (under cover)
Posted 13 years ago
Delicious homemade meat seasoning, perfect for hamburgers, poultry, fish
Posted 13 years ago
A wonderful comfort food for a cold Autumn or Winter day.
Posted 13 years ago
Want you kids to get more greens in their diet? Here's a smoothie recipe that is rated a 10+ in this household
Posted 13 years ago
After making Abok Abok Sago, I still have some white grated coconut left. Since I do not want to waste them, I
Posted 13 years ago
In this house pancakes just aren’t for breakfast. Whenever we get in the mood for pancakes we make them. It
Posted 13 years ago
I found this recipe a couple of years ago in the book Simply Mexican by Lourdes Castro. You will never want to
Posted 13 years ago
My son-in-law's mom and dad are from Argentina.  His mother, Lidia,  serves empanadas at barbecues as an a
Posted 13 years ago
If any of you have a love for the cheesy goodness of Philly Cheese steaks, you are not going to be able to res
Posted 13 years ago
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Posted 13 years ago
There's pasta, and then there's pasta with brown butter and a creamy fried egg on top.  Yum! About this recip
Posted 13 years ago
Yes, a recipe! Don't have a heart attack! I'm so excited this weekend I got to do some cooking! With my new jo
Posted 13 years ago
I may need to go on a liquid diet for a few days. No, not the fun “Hey! All the beer and tequila shooters yo
Posted 13 years ago
Last weekend, a few friends and I went out to Ithaca to visit with Julie. I hadn't been to Ithaca in years, an
Posted 13 years ago
Pumpkin Jalapeno Chili Recipe and Halloween Party Ideas OMG, this is just the best pumpkin chili recipe ever!
Posted 13 years ago
Fall is in the air. Leaves are changing colors. Days are getting cooler (and darker). Halloween is almost arou
Posted 13 years ago
Moist rich chocolate cake with the thickest fudgy ganache frosting is what I eat for my birthday.
Posted 13 years ago
Breakfast in a breeze... In a breeze, that's what I am talking about. Yesterday, I made this for brunch and my
Posted 13 years ago
We light candles, we buy air fresheners, & use room sprays - but the best way to get the house smelling yu
Posted 13 years ago
A plateful of warm poached pears with a generous serving of chocolate sauce for lunch is luxury. Simple pleasu
Posted 13 years ago
Mini Chef was bugging me for pancakes the other morning. Normally, these are a Saturday morning affair around
Posted 13 years ago
Easy Custard Apple icecream.
Posted 13 years ago
Se bazzicate sul mio blog già da un po' è probabile che le paste di meliga non siano per voi proprio una nov
Posted 13 years ago
This has been such a good week.  Thursday evening, Wes and I went to a Dave Ramsey book signing in Kansas Cit
Posted 13 years ago
These authentic Piedmontese cookies are delicious at any time of day: for breakfast, together with an afternoo
Posted 13 years ago
Perfect for weddings and Oscar night parties. This rich cake always makes a great impression.
Posted 13 years ago
  Breakfast casseroles are a great recipe to make for either breakfast or brunch.   My family loves the
Posted 13 years ago
Taking advantage of seasonal produce is definitely one of the most important principles of budget byting. I me
Posted 13 years ago
Today I opened one of my cookbooks with the intention of making a Tex-Mex stew. However, the recipe called for
Posted 13 years ago
From Frozen to table in 20 minutes! This easy Italian Baked Chicken is made from 5 ingredients and frozen chic
Posted 13 years ago
What is for dinner tonight? A common question asked every day in almost every household! And some days I'm ju
Posted 13 years ago
Muffin with flavors of maple and pumpkin.
Posted 13 years ago
This Creamy Candy Corn Pudding Recipe is so much fun for a fall dessert of party treat! It's easy to make and
Posted 13 years ago
OK, I have a confession. I am completely obsessed with Pinterest. When people first started talking about it,
Posted 13 years ago