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White Chocolate Chip Candy Corn Frosted Pumpkin Cookies One of my favorite cookies to make when the weather co
Posted 13 years ago
 blancs de poulet farcis aux champignons de Choumicha bonjour tout le monde, j’essaye avec mes enfants de t
Posted 13 years ago
Pan-fried chickpeas tossed in a curried yogurt for a healthy, filling salad. What a heart-full weekend this wa
Posted 13 years ago
An earthy, herb-packed dressing with a tangy bite to it!
Posted 13 years ago
A grain-free approach to classic Chow Mein, loaded with fresh veggies!
Posted 13 years ago
Adapted slightly from 101 Cookbooks
Posted 13 years ago
Ground beef, cabbage and tomatoes make up this tasty, delicious soup. Perfect on a cold winter day.
Posted 13 years ago
Shrimp Creole is made with lots of Cajun seasonings and the trinity of celery, peppers and onions.
Posted 13 years ago
[amd-zlrecipe-recipe:370] Pecan Turtle Bars Chocolate Chocolate Chip Oreo Cookies Chocolate Fudge Peppermint C
Posted 13 years ago
(October unprocessed cheat: I used Chili-Lime Cholula on mine.)
Posted 13 years ago
 Cibatta Rolls [amd-zlrecipe-recipe:149] Maybe you'd like to try? Pretzel Rolls Pumpkin Dinner Rolls Whole Wh
Posted 13 years ago
Impress your friends with this super easy, super complicated looking, and delicious pasta dish.
Posted 13 years ago
Posted 13 years ago
This soup was such a favorite at ROXY'S BISTRO we would make gallons every week. It's a great soup because you
Posted 13 years ago
Posted 13 years ago
These Pumpkin Cinnamon Rolls with Cream Cheese Frosting are such a wonderful and indulgent breakfast or brunch
Posted 13 years ago
This baked quinoa pudding will satisfy your cravings for something warm and comforting without treading into r
Posted 13 years ago
Yo solo conozco a una persona que no le gustan las quesadillas pero porque no le gusta el queso. ¿Cómo no le
Posted 13 years ago
I was making a pot of my Easy Chili and wanted to have some cornbread to go with it.  Of course, that was a b
Posted 13 years ago
I've never really liked beef stew. I've tried it before using other recipes and something was always just...of
Posted 13 years ago
Mac and cheese isn't exactly the most exciting pasta dish in the world. But it's simple to prepare and serving
Posted 13 years ago
One of my big goals with my boys is to feed them as much food as possible that I’ve made myself. In other wo
Posted 13 years ago
Sukkot is the perfect holiday complement to October Unprocessed, because it’s all about the autumn harvest.
Posted 13 years ago
Don’t call these beauties “donuts”. These hand-forged, old-fashioned doughnuts are so good t
Posted 13 years ago
These are crazy delicious and such a fun alternative to pecan pie. There's something special about everyone ha
Posted 13 years ago
I have been missing out for most of my life. I rarely if ever used curry powder and recently I have begun to c
Posted 13 years ago
Fall is definitely here.  The leaves on the trees are turning and the cold nip is in the air.  Time for soup
Posted 13 years ago
Black Forest cake consists of layers of chocolate cake, whipped cream, and cherry between layers. Use the Coco
Posted 13 years ago
As the weather is cooling down, it's nice to have a hot pot. Hot pot is comfort food to many people in Asia. T
Posted 13 years ago
Cinnamon Rice Krispie Treats are a fun twist on an old favorite. Use cinnamon flavored marshmallows or add cin
Posted 13 years ago
Spongy, wonderful pumpkin cake filled with classic cream cheese filling. An instant holiday classic!
Posted 13 years ago
Potato salad : A true staple of the Meat and Potato Diet. I don't subscribe to that particular brand of eating
Posted 13 years ago
C'est le bon truc du retour de l'automne: le dessert se fait gourmand, chaleureux et généreux. Et pourquoi s
Posted 13 years ago
Many years ago I was a waitress at the Longhorn Steakhouse in Birnam (Johannesburg). One Saturday night a midd
Posted 13 years ago
Mexican food is my favourite cuisine after Italian so when I'm eager to get dinner going and not in the mood t
Posted 13 years ago
: Sweet peppers, stuffed and fried
Posted 13 years ago