Adapted from Betty Crocker’s Cookbook Bridal Edition/

Grilled Swordfish on Herbed Couscous with Vegetable Minestrone#ratingval# from #reviews# reviewsPrintRecipe Ty

I've always kind of liked pesto but ever since the first time I made it from scratch, I've literally been obse

This is a recipe from Figs, one of Todd English's outstanding restaurants where pizza has been taken to new cr

I'm a big fan of making everyday food items from scratch. A lot of the time it saves money, you know what's go

One of the things I'd discovered in Italy was that great food is often made with very few ingredients. The fre

Rich, dense cake that goes really well with coffee.

  Vegan Day 171 - Sweet Potato & Brussels sprouts Last night I was watching a cooking show called "He

I love caramel apples but I hate eating around the core.  With this recipe, you don't have to!  I remove the

Bet you can't eat just one!

Si son como yo y pueden comer chocolate a casi cualquier hora del día entonces les va a gustar esta receta. L

Colorful spicy rice with scallops and vegetables. Peru is a country that prides itself for the quality of its

The other day, I stopped and picked up a pretty good chicken salad croissant sandwich for lunch from a local g

Cranberry Curry Quinoa with Roasted Butternut Squash Cranberry Curry Quinoa with Roasted Butternut Squash Auth

The combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves makes this

Cream of Celeriac and Ginger Soup Recipe: From the mountains to the coasts, a combination that makes for a del

I'm always looking for ways to dress up veggies so when I saw this recipe in Real Simple Magazine I knew I h

Svinekæber er en fantastisk udskæring, og det er skam ogsÃ¥ gÃ¥et op for slagterne, at folk er begyndt at kÃ

Perfect for Halloween or for a black and white event, these spicy, chocolaty black velvet cupcakes are moist p

A strudel is a pastry that consists of a filling (often but not always sweet) wrapped in dough. To be more ill

I recently bought a salad like this from my local supermarket deli and new I had to try and recreate it at hom

Voici une nouvelle version d'un dessert que nous apprécions beaucoup à la maison... Après une version framb

Learn how to make delicious Lebanese Maamoul cookies like a pro.

As most of you know, I've been doing P90x for the last five weeks. Not only has this involved a big shift in m

Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-pollooza! A very nice combination of f

There is nothing fancy about this simple, hearty comfort food other than its near magical ability to put a smi

Slow Cooker Roast Beef is a recipe that I've finally mastered after years and years of trying. Get off your fe

A peanut butter sandwich cookie with a hot and spicy kick.

Fabulous smoked baby back ribs with an espresso barbecue sauce.

A twist on the traditional Pot Pie. Hashbrown crust filled with eggs, sausage and cheese, topped with pie crus

Last month for The Secret Recipe Club, my blog assignment was *jam hands*, and Ali (plus the post) made me fe

Adapted from Nomnivorous. This dish can be made ahead of time and kept warm or reheated in a crockpot. I made

Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. “Stracciatellaâ€

soy-free and gluten-free **This recipe uses a smaller slow cooker 1½ to 2 quarts

This Roasted Italian Sausage with Grapes and Apples with a balsamic vinegar and red wine reduction sauce is su

A pumpkin snack flavoured with sage and garlic.  Best eaten warm. This makes for a fabulous starter or sn