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Aceasta reteta de musaca vegetariana de cartofi si ciuperci este o reteta ideala pentru familii. Pana si cei m
Posted 13 years ago
This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It al
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Pan fried chickpeas, baby spinach, smokey applewood bacon and garlic come together to make a delicious side or
Posted 13 years ago
Warm comfort foods like soups are a great way to take the chill away. Make this delicious easy pumpkin soup to
Posted 13 years ago
These individual meatloaf muffins are perfect for weight watchers. We love the automatic portion control! I've
Posted 13 years ago
    ...no, non voglio fare il verso alla celebre canzone... il cioccolato bianco, troppo dolce per i
Posted 13 years ago
Particularly Eastern Canadian....
Posted 13 years ago
I wasted pounds and pounds of farmer’s market bounty because I didn’t plan to eat -- I only planned to sto
Posted 13 years ago
Pumpkin has been a popular ingredient in recipes all across the Internet over the past month. I have seen ever
Posted 13 years ago
Tomatoes and tofu are not ingredients that I'd ordinarily consider to be ideal partners. Because tofu is so ne
Posted 13 years ago
Delicious spiced pumpkin bars topped with classic cream cheese frostings -- a fall favorite!
Posted 13 years ago
Such a delicious way to enjoy the flavors of fall!
Posted 13 years ago
An incredible dish that has amazing flavor. Slow cooked, the veal shank is fork tender and outstanding. The de
Posted 13 years ago
The German version of Veal Piccata, this delightful recipe has a tangy, sultry sauce that is irresistible.
Posted 13 years ago
Often prepared for holidays, this dish is a delicious, delightful treat with incredible complexity of flavor a
Posted 13 years ago
Pierre Franey, author of Country Pate with Pistachios was a good friend and mentor of our Publisher who freque
Posted 13 years ago
Adapted from Larousse, this classic French recipe is exceptional, but making the sauce thickened with egg yolk
Posted 13 years ago
Tomorrow is Kirk’s last long run before the Marine Corps Marathon – which means 20 miles of fun! Since I d
Posted 13 years ago
  Italian Spinach Pie   Italian Spinach Pie Recipe Author: Caroline Manzo Ingredients - 1 Frozen Pie
Posted 13 years ago
My house is full of giggles this evening.  We are having a double sleepover.  My Daughter and Son happen to
Posted 13 years ago
A classic Finnish treat that traditionally is made into a braided loaf and then sliced but we do like it this
Posted 13 years ago
Popovers are best when served warm.
Posted 13 years ago
Quick Meatless Enchiladas are a great way to use up left overs. Depending on what you put in them, they are al
Posted 13 years ago
Earlier this week, I mentioned that October is National Pork Month, and I'm helping Costco celebrate by creati
Posted 13 years ago
It's once again the season of warm, hearty soups and you can't get much heartier than this one! With Italian s
Posted 13 years ago
A dessert that will enchant you... Feeling so happy today, it's Friday, it's long weekend and it's Thanksgivin
Posted 13 years ago
Fro Yo time! It's really easy to make your own homemade frozen yoghurt, and if you use the low fat yoghurt it
Posted 13 years ago
Biscotti made with red velvet cake mix
Posted 13 years ago
Rich dark chocolate cookies with pecans and coconut.
Posted 13 years ago
This month, the Crazy Cooking Challenge is to make chocolate chip cookies. Being sucrose intolerant, this is
Posted 13 years ago
Breakfast is the most important meal of the day, so please promise me you'll try to eat breakfast everyday...
Posted 13 years ago
This cake combines 2 Filipino dessert specialties made from purple yam (ube). The light and airy purple yam ca
Posted 13 years ago