Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
If your like me, you are always looking for ways to use up leftover turkey or chicken. I'm not a huge leftover
Posted 13 years ago
And here we have yet another pumpkin recipe :) One can never have too much pumpkin in the Fall after all and w
Posted 13 years ago
This is an adaptation of Canadian Living's Peppy Salsa and they best preserved homemade salsa I have ever tast
Posted 13 years ago
In Monday's weekly meal plan I mentioned how Big A is finally drinking smoothies -- we've been having them al
Posted 13 years ago
All Berry Smoothie
Posted 13 years ago
As it is and so be it, the last day of... is upon us. We learned so much this week, didn't we? 
Posted 13 years ago
Today is the last of the new recipe I have for Soup Week.  I saved my favorite soup for last.  I was recentl
Posted 13 years ago
This Buttermilk Pumpkin Walnut Pancakes recipe is a perfect remedy to fall doldrums. The result is a not-too-s
Posted 13 years ago
Last Saturday it was 90 degrees. Today it SNOWED at my house. Lightly, but it did snow. I took a drive up to P
Posted 13 years ago
Aproveite esse final de semana que está chegando, prepare esse Patê de Tomate Seco para servir no chá da ta
Posted 13 years ago
The truth is, I hate the smell of popcorn.  I remember when I was a teacher, I was pregnant with William, and
Posted 13 years ago
Leftovers are a challenge in our house. If it's pasta, you can pretty much guarantee that if there's anything
Posted 13 years ago
Intense flavors -- rum, cocoa and coffee -- are the 21st century hallmarks of this traditional French dessert.
Posted 13 years ago
A luxurious, rich hot chocolate with a touch of chili pepper and real vanilla bean. Perfect for a romantic eve
Posted 13 years ago
There are a lot of advantages to living by yourself. Most of them have to do with the fact that I'm lazy and 
Posted 13 years ago
These cupcakes combine rich chocolate with the great autumn flavors of pumpkin and ginger for a wonderfully mo
Posted 13 years ago
Ever since adopting the paleo way of eating, my husband and I have noted, with pleasure, the progress our two
Posted 13 years ago
  Ultimate Banana Bread Ingredients 1 3/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 te
Posted 13 years ago
Ottobre è il mio mese preferito. Non solo perchè compio gli anni proprio oggi, ma soprattutto perchè finalm
Posted 13 years ago
Scratch lemon cake with lemon curd filling and lemon frosting.
Posted 13 years ago
Patlıcandan sonra kabaklı bir tarife ne dersiniz ? Birçok blogcu arkadaşımın bloğun da gördüğüm ve
Posted 13 years ago
This Candy Corn Fudge recipe is the perfect treat all season long!  Rich chocolate fudge studded with sweet c
Posted 13 years ago
Adapted from EatingWell magazine.
Posted 13 years ago
Anyone who has been a vegetarian or vegan for more than 5 minutes, knows that the first question that people w
Posted 13 years ago
This is an easy, weeknight, meatless, family friendly, 30-minute, one-bowl pasta dish that gets requested week
Posted 13 years ago
Easy to make Homemade Spaghetti Sauce. Recipe from PocketChangeGourmet.com
Posted 13 years ago
  When I am out with my 4 year old, people often tell me to "enjoy this time because they grow up so fas
Posted 13 years ago
What makes Vietnamese food special? Is it, as Vietnamese cooks claim, the perfect balance of flavors? Is it th
Posted 13 years ago
Tourtiere#ratingval# from #reviews# reviewsPrintRecipe Type: PorkAuthor: Epicurus.com KitchensServes: 6Ingredi
Posted 13 years ago
Made with red wine, this delicious recipe by Marcy Goldman is the focal point of a wonderful meal.
Posted 13 years ago
The season for Haggis proves especially timely when celebrating Burns Night with family and friends. Burns Nig
Posted 13 years ago
These doughnuts embody fall flavours with their beautiful spiced pumpkin orange crumb, hint of cider flavour a
Posted 13 years ago
Follow these simple steps to make perfect, fluffy quinoa!
Posted 13 years ago
Our local Fred Meyer store has an outstanding bulk foods section with an amazing variety of dried fruits, nuts
Posted 13 years ago
Classic White Chocolate Macadamia Nut Cookies      You may have seen a version of this recipe before. It ca
Posted 13 years ago
I finally broke down and bought a can of pumpkin yesterday.  Forgive me, but it has just been a little diffic
Posted 13 years ago