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  It has been awhile since I have prepared ant type of Asian food and for some reason this Chicken Stir f
Posted 13 years ago
Depuis que nous avons découvert les gaufres salées, nous en faisons régulièrement... C'est vraiment délic
Posted 13 years ago
One of my mom's quick and instant recipe is this Quick Bread Stir Fry! Me and my sis used to always carry Bre
Posted 13 years ago
Today's soup may sound and look fancy, but is actually quite simple to make.  No one will ever guess you star
Posted 13 years ago
I was browsing through my Recipes section of this here blog and realized that I have never, never ever, posted
Posted 13 years ago
(Makes 8 servings) NOTE: This recipe makes 1 layer. Double it (using 2 cake pans) if you want a layered cake w
Posted 13 years ago
!Adapted from Pepperidge Farm
Posted 13 years ago
This week marks the second week in the 12 Weeks of Christmas Cookies that I’m hosting. Joined by 30+ other b
Posted 13 years ago
Shrimp Fra Diavolo, a slightly spicy shrimp recipe that will rock your world! This shrimp is so delicious you'
Posted 13 years ago
This nutty bread is a great healthy start to the day.  It's made from a mixture of almond flour, coconut
Posted 13 years ago
Family dinners are important. Though my husband is rarely home for dinner, the kids and I eat dinner together
Posted 13 years ago
Something light, low carb, yet hearty for the cold winter season!
Posted 13 years ago
A sweet satisfying mini cookie bar treat that's simple and delicious
Posted 13 years ago
Adapted from Soups: 365 Delicious and Nutritious Recipes by Beverly LeBlanc
Posted 13 years ago
Exceptional flavor is invariably created with the simplest recipes, as in this wonderful pot roast that lives
Posted 13 years ago
Seriously delicious eating, these finger-licking good treasures are easy to make.
Posted 13 years ago
This Crock Pot osso busso recipe brings a little taste of Italy to your home, with minimal work. Tender, slow
Posted 13 years ago
The Esterhazy family have been respected members of Europe's aristocracy for more than 1000 years. This dish w
Posted 13 years ago
Standing Rib Roast with Madeira and Stilton Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAutho
Posted 13 years ago
This recipe is simple and sublime. Endives are known for their bitterness but the apples bring a sweetness to
Posted 13 years ago
One of my favourite movies is The Godfather. The acting is phenomenal, the script is well crafted and the stor
Posted 13 years ago
This is one extraordinary chilled soup. Made with fresh melons and flavored with Thai fish sauce and fresh her
Posted 13 years ago
Some soups are just as tasty hot as they are cold. However you serve this soup, add the garnish at the last mi
Posted 13 years ago
Quite flavorful, colorful and delicious, this soup is a gem of Russian cuisine. Creative garnishing makes its
Posted 13 years ago
Deep-fried shrimp coated in coconut flakes and panko crumbs with a sweet and spicy orange dipping sauce.
Posted 13 years ago
My grandpa never drank milk.  For as long as mom can remember, he crumbled a piece of cornbread in a tall gl
Posted 13 years ago
Chocolate and Halloween!  What a fun pair! This month’s Cooking Light Virtual Supper Club’s theme is “S
Posted 13 years ago
A Quick, Healthful Breakfast for Busy Mornings!
Posted 13 years ago
The noodle-like strands of cooked spaghetti squash pair perfectly with your favorite pasta sauce, while being
Posted 13 years ago
There are a lot if ingredients, but it's more or less one of those throw everything together recipes. I love i
Posted 13 years ago
These muffins are pretty healthy for you. They are the kinda muffins that when you eat them you know you are e
Posted 13 years ago
Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011) Ed says that white chocolate ganach
Posted 13 years ago
Summary: This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee.
Posted 13 years ago
Easy Moong Dal Kheer Recipe
Posted 13 years ago
Gillar man snabba och enkla recept så är det här receptet på indonesisk kycklinggratäng perfekt. Bara att
Posted 13 years ago
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef
Posted 13 years ago