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This post comes from the lovely Erin, over at Well in LA (and now Collective Inspiration (CO.IN) Design Studio
Posted 13 years ago
Delicious Banana Bread with Drunken Pineapple Chunks is a winning combination!
Posted 13 years ago
One good thing about me not cooking the next few weeks and having people bring us dinners is that we'll get to
Posted 13 years ago
I opskriftssamlingen over fonde er det nu den mørke kalvefonds tur, som er en vigtig ingrediens til den ultim
Posted 13 years ago
It's October, so I can finally post some of the Halloween recipes I've been wanting to share! Okay, this recip
Posted 13 years ago
soy-free and gluten-free **This recipe uses a smaller slow cooker 1½ to 2 quarts
Posted 13 years ago
Bursting with flavor, this Mango Tempeh Curry comes together quickly, so it makes a great dinner on busy we
Posted 13 years ago
Cinnamon rolls are a favorite at our house and this is one of our favorite cinnamon roll recipes. Fall is defi
Posted 13 years ago
When I was growing up, no matter how busy we were, my mother always put a healthy breakfast on the table. Some
Posted 13 years ago
"Did you use up the mushrooms in your omelet this morning?" I asked my husband. "No,I don't think so," he repl
Posted 13 years ago
Eat At Your Own Risk Apple Tonka Bean Crisp Makes 8ish servings. Maybe 6. Or 4 depending on your appetite. 8 a
Posted 13 years ago
Puerto Rican Beef Stew (Carne Guisada)#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus
Posted 13 years ago
Richly flavorful, this delicious pot roast is complemented by the authentic Spanish flavors of olives, orange,
Posted 13 years ago
Molly's Baked Meatloaf#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensSer
Posted 13 years ago
Highly economical, this delicious recipe uses leftover pot roast to create another outstanding meal, adding mu
Posted 13 years ago
Minestrone Soup Based on a recipe in Twelve Months of Monastery Soups
Posted 13 years ago
Las crepas pueden ser muy versátiles. Pueden ser dulces o saladas. A mí en lo personal me gustan más las cr
Posted 13 years ago
Posted 13 years ago
      If you want a vegetable side dish that is nearly as sweet as candy, this here Carrot Soufflé
Posted 13 years ago
The recession seems here to stay and work is slowing down. Coupled with winter, things are tough. I am turning
Posted 13 years ago
Jamaican Beef Patties#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServ
Posted 13 years ago
A traditional, classical recipe and favorite, far from its Hungarian roots, this dish has always brought smile
Posted 13 years ago
This is a simple and flavorful meatloaf with the same spices used in haggis. The oatmeal gives it a haggis-lik
Posted 13 years ago
Ever since I baked coconut bread, my first Bill Granger recipe, a few months ago, I've enjoyed trying quite a
Posted 13 years ago
Gulaschsuppe (Goulash Soup)#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com Kitche
Posted 13 years ago
Grilled Tea Spiced NY Strip Steak#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com
Posted 13 years ago
Filet Mignon Sauce Madeira#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com Kitchen
Posted 13 years ago
A fun twist on a traditional grilled cheese sandwich, Grilled Jack Cheese Applesauce Sandwiches are crunchy on
Posted 13 years ago
English Steak and Kidney Pie#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com Kitch
Posted 13 years ago
This chunky chili, made with two beans, beer and beef is a great meal for a cool Autumn night. Great for enter
Posted 13 years ago
5 simple ingredients and a delicious chicken dish... Many a times I've realized that dishes made with simple i
Posted 13 years ago
Calico Corned Beef Hash#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: L. L. BeanServes:
Posted 13 years ago
This is a dish I have been making for a long time and it's one of our favorites. I just love the combination o
Posted 13 years ago
Brandy Prime Rib#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com KitchensServes: 1
Posted 13 years ago
Braising Steak Stew with Dumplings#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicurus.com
Posted 13 years ago
Bitokes a la Russe - Russian Hamburgers#ratingval# from #reviews# reviewsPrintRecipe Type: BeefAuthor: Epicuru
Posted 13 years ago