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Filled with chestnut puree, topped with vanilla sugar and chocolate, these superb crepes make a sweet meal for
Posted 13 years ago
Served simply with a dusting of powdered sugar, Cherry Pierogi make an exceptional dessert, particularly in th
Posted 13 years ago
Homemade caramel corn is a tasty treat anytime. It's great for holiday sharing. Better yet, it is inexpensive
Posted 13 years ago
This luscious cake is not only perfect for an evening dessert or afternoon tea, but it's perfect for small
Posted 13 years ago
Perfect for a party; this is an easy and tasty sandwich.
Posted 13 years ago
The sweet and delectable crust is filled with delicious apples to form a seriously great dessert.
Posted 13 years ago
These easy to prepare, delicious tarts make the perfect bed for a small portion of ice cream as a formal desse
Posted 13 years ago
Oranges are glorious cooked in this manner, and are always a treat for young or old. Properly presented, this
Posted 13 years ago
This delicious and rich sauce makes a wonderful accompaniment for fresh fruit, puddings, ice creams and some c
Posted 13 years ago
The "Bis" means twice and "Cotti" means cooked, and our recipe for these crisp, cruncy cookies does just that.
Posted 13 years ago
Simple, yet simply wonderful, this sweet dessert is best served in small portions. Outrageously delicious.
Posted 13 years ago
Your family will devour this elegant dessert made with fresh pears and a healthy mixture of raisins and pecans
Posted 13 years ago
"Huh-wha? Coffee rubbed pork?" Yep, that's what I said. I made a killer seasoning rub out of coffee (ground to
Posted 13 years ago
This is not the jelly you are thinking about as you can see from the photo. Rather, it is a smooth, almond fla
Posted 13 years ago
These light and fluffy doughnuts are a dream for dessert or for breakfast and make a great afternoon snack. An
Posted 13 years ago
The potatoes cook directly in the soup so no need to cook them ahead of time.
Posted 13 years ago
Before I get into the wonderfulness of this dish, here's yet another insight into how the Southern husband and
Posted 13 years ago
Fall weather is here!  I love fall, it is my favorite season.  I love fall food: soups, stews, braises, I am
Posted 13 years ago
A great way to start your day!
Posted 13 years ago
If you're a seafood lover, then you're sure to love this spread. Mom has made this dish to serve at family gat
Posted 13 years ago
In the past, I've always said that fall is my favourite season. However, after having experienced the transiti
Posted 13 years ago
Sure, these are a little more work than your basic Rice Krispies treats, but it is so worth it!  My husba
Posted 13 years ago
A great spread for toast, bagels or muffins or blend with whipped cream as a pie topping. Superb eating!
Posted 13 years ago
Escoffier's classic dessert in honor of Australian opera singer Nellie Melba is equal in flavor, texture and a
Posted 13 years ago
Parslied Carrots#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com KitchensSer
Posted 13 years ago
An easy and delicious slow-cooker roast recipe.
Posted 13 years ago
Welcoming Fall with this hot soup... Any day any time I prefer shrimp over chicken or any other meat. One of m
Posted 13 years ago
Aceasta este reteta clasica Ungureasca de gomboti cu prune, adaptata intr-o varianta mai sanatoasa - fara zaha
Posted 13 years ago
This is the traditional recipe for Hungarian plum dumplings with sweet, mashed potato dough and breadcrumbs cr
Posted 13 years ago
Creamy Rice Pudding#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com KitchensSe
Posted 13 years ago
Whether served as a flavorful side dish, or as the bed for an outstanding meat or seafood recipe, these greens
Posted 13 years ago
-Bonjour, voilà un gâteau bien riche aux dattes bien gourmand et presque fondant en bouche qui se déguste t
Posted 13 years ago
As a cost effective way to share a little leftover steak among four, this recipe cannot be beaten. Seriously,
Posted 13 years ago
This simple recipe makes an exceptional side dish when served with pork chops or pork loin or ham or as a simp
Posted 13 years ago
Pheasant Braised in Gin and Juniper#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: John A
Posted 13 years ago
Whether this is truly the original or not, it certainly offers superb flavor and a rich, delectable sauce. Tog
Posted 13 years ago