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This Mexican or Tex-Mex salad (depending on your perspective) is a great treat, full of taste sensations, rich
Posted 13 years ago
Here are three tips to makes sure eating unprocessed doesn’t break the bank.
Posted 13 years ago
Here are three tips to makes sure eating unprocessed doesn’t break the bank.
Posted 13 years ago
  I don’t do Mexican a lot but, for some reason, I was in the mood for it; and decided to put this Crea
Posted 13 years ago
Strata (Christmas Casserole)#ratingval# from #reviews# reviewsPrintRecipe Type: CasserolesAuthor: Epicurus.com
Posted 13 years ago
These delicious hors d'oeuvres have a tangy, yet wholesome flavor that is simultaneously aristocratic and rust
Posted 13 years ago
This luscious, creamy cheesecake is the perfect ending to your holiday feast. Rich, seductive and glorious.
Posted 13 years ago
Unusual, to say the least, though very logical. Spinach fritters combine the vitamin rich goodness of spinach
Posted 13 years ago
Simple Polenta#ratingval# from #reviews# reviewsPrintRecipe Type: Side DishesAuthor: John AshServes: 6 to 8Ing
Posted 13 years ago
Seasoned popcorn is a delicious, fun and entertaining snack. This assortment of recipes makes a sublime treat
Posted 13 years ago
Outstanding, this luscious and simple preparation makes an enticing, flavorful side dish with meats, fish or f
Posted 13 years ago
These Bacon & Jalapeno Popper Grilled Cheese Sandwiches are a delicious twist on the classic grilled chees
Posted 13 years ago
Rice with Artichokes#ratingval# from #reviews# reviewsPrintRecipe Type: Rice DishesAuthor: Edda Servi MachlinS
Posted 13 years ago
Rice Cooler Horchata#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com KitchensS
Posted 13 years ago
The tart, sharp flavor of radicchio is complemented wonderfully by the soft texture of Gorgonzola and buttery
Posted 13 years ago
Marie Says: Green onions are optional.  May be served at once, however, it should be partitioned & refri
Posted 13 years ago
Creo que con mis indirectas del camioncito Nom Nom se dieron cuenta que iba a ser una receta vietnamita.Desde
Posted 13 years ago
The mildly spiced flavor of the pears is offset by the buttery richness and crunch of macadamias, and sharp, c
Posted 13 years ago
Mom had recently bought paneer. So I decided to make Paneer Peda that too with Kesar. Kesar is nothing but saf
Posted 13 years ago
Rich and complex in flavors, with a hint of coffee and chocolate, this delicious pecan pie excels above the or
Posted 13 years ago
Pashka II#ratingval# from #reviews# reviewsPrintRecipe Type: Holiday CuisineAuthor: Epicurus.com KitchensServe
Posted 13 years ago
Pashka, a form of cheesecake made for Easter in Russia and Eastern Europe is a superb treat on this holiday. S
Posted 13 years ago
I was trying to decide what new recipes I wanted to make, and I have to admit I am guilty of looking for the t
Posted 13 years ago
A moist, flavorful muffin, served with orange juice, coffee or tea and your morning newspaper is the perfect s
Posted 13 years ago
This simple dish is a staple of great Mexican and Southwestern cooking. With a touch of creativity, you can ma
Posted 13 years ago
The word G?stracciatellaG? comes from the Italian G?stracciatoG? which means torn or ragged. It is a kind of s
Posted 13 years ago
No matter how you prepare this flexible recipe, its fundamental simplicity is always treasured. Cool, calming
Posted 13 years ago
A superb recipe for breakfast, brunch, lunch or a meatless main course for dinner. Without a doubt, this great
Posted 13 years ago
A superb recipe for breakfast, brunch, lunch or a meatless main course for dinner. Without a doubt, this great
Posted 13 years ago
Today is the big day! Austin Bakes for Bastrop! With seven sales around town and over a hundred volunteer bake
Posted 13 years ago
Sweet, tangy and colorful, this gelatin moulded salad is a wonderful dessert perfect for entertaining.
Posted 13 years ago
Herbed Potato Galette with Boursin#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Epi
Posted 13 years ago
Italians would call this polenta and use cornmeal or grits, but no matter what it may be called, this exceptio
Posted 13 years ago
Seriously good eating, this pressed, grilled sandwich brings its ingredients to life. Moist, tender, yet wonde
Posted 13 years ago
Not only is this recipe exceptionally easy to make, but it's lotsa fun to eat. Everyone enjoys a quesadilla. S
Posted 13 years ago
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino#ratingval# from #reviews# reviewsPrintRecipe Type
Posted 13 years ago