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It has been a couple weeks since I received my slow cooker as a birthday present (yes these are the type of th
Posted 13 years ago
The second farm in The Farm Project is Ticonderoga Farms in Loudoun County, Virginia, which has been in their
Posted 13 years ago
I stopped at my neighborhood Asian market today, in a quest to find some fresh vegetables and new exotic ingre
Posted 13 years ago
A breakfast dish for your loved ones... I seldom make anything that is drool worthy for breakfast. I am not a
Posted 13 years ago
Here are my two favorite things about this recipe.  First of all, it takes one of my favorite things in the w
Posted 13 years ago
un riz indien très délicieux Bonjour tout le monde, Une photo pas au niveau…. je le sais, mais ce plat sup
Posted 13 years ago
Esta es una receta vietnamita adaptada a lo que se encuentra en México. Yo no pude encontrar los rábanos Da
Posted 13 years ago
Summary: I adapted this brisket recipe from Smitten Kitchen who in turn adapted it from Emeril Lagasse. Now it
Posted 13 years ago
Ahhhh, the comforts of fall....the cooler weather, the changing leaves, the wonderful smells (apple crisp, my
Posted 13 years ago
Salades de carottes et pomme granny       -Bonsoir ,voilà une salade toute en fraîcheur à ba
Posted 13 years ago
Tempt your taste buds with this Sesame Chicken Satay. Recipe from PocketChangeGourmet.com
Posted 13 years ago
kaddu ki sabzi - easy and simple pumpkin recipe
Posted 13 years ago
cucumber raita - cooling raita made with grated cucumber and lightly spiced.
Posted 13 years ago
Delightful walnuts, rich in buttery flavor are sugar coated and deep fried to caramelize them. Ideal as toppin
Posted 13 years ago
A delightful accompaniment, both sweet and tangy, packed with flavor.
Posted 13 years ago
Use this to make shrimp toast or add to a baked potato, lobster or even to top a steak. The mild shrimp flavor
Posted 13 years ago
A rich, sweet dessert sauce useful for a variety of delightful dishes. Perfect over berries, mangoes or other
Posted 13 years ago
A great glaze for breads or ingredient in ice cream, breads or a filling for cakes and breads, this delicious
Posted 13 years ago
A delectable, perfect roast turkey gravy made rich by the addition of Glace de Poulet (chicken demiglace) as w
Posted 13 years ago
These exceptional garnishes, completely edible, make superb decoration for platters of cold cuts, cheeses, mea
Posted 13 years ago
Crunchy or chewy, pralines are sweet confections that have a wide variety of uses. All of them always deliciou
Posted 13 years ago
Simple, elegant and inexpensive... and perfectly delicious.
Posted 13 years ago
Melba Toast#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensServ
Posted 13 years ago
Simple, elegant and inexpensive... and perfectly delicious.
Posted 13 years ago
Hot Orange Chutney#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com Kitch
Posted 13 years ago
Herb Butter for Seafood or Artichokes#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor:
Posted 13 years ago
When you want a little crunch and added flavor on soups or salads, these flavorful croutons are the perfect th
Posted 13 years ago
Cornish Clotted Cream#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com Ki
Posted 13 years ago
Clotted Cream#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensSe
Posted 13 years ago
Candied Lemon Zest#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: John AshServes: 1I
Posted 13 years ago
Brandy Butter#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com KitchensSe
Posted 13 years ago
Under the spreading chestnut tree, the village smithy's wife cooked up a batch of delicious Braised Chestnuts
Posted 13 years ago
My vegan version of the classic Ethiopian favorite Doro Wat is a labor of love unlike the more minimalist reci
Posted 13 years ago
Gary Says: You can substitute buttermilk for the evaporated milk & lemon juice & zest. Gary's Pioneer
Posted 13 years ago
A twist on the popular Texas Sheet Cake. This version has cinnamon, ancho chili pepper, cajeta, dark chocolate
Posted 13 years ago
Simple, nutritious, and filing breakfast burritos.
Posted 13 years ago