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I love going to a restaurant and eating something that I love and recreating my own version at home.  This to
Posted 13 years ago
Tomato Tart Tartin is a mini version of the famous tart but boy is it special. Served with Goat Curd and Basil
Posted 13 years ago
Diversi anni fa nella mia città hanno aperto un ristorante di cucina messicana. Il primo di questo genere nel
Posted 13 years ago
I’ve been meaning to share this recipe with you for  some time.  I just haven’t been able to find time t
Posted 13 years ago
Waffle House watch out. I’ve figured out how to make your yummy crispy hash browns at home. It took some tri
Posted 13 years ago
If you're looking for a side dish straying from your typical steamed rice or baked potato, this is a fantastic
Posted 13 years ago
This Pasta Primavera tossed with Parmesan, fresh basil, and loads of spring vegetables is a great cookout side
Posted 13 years ago
This Pasta Primavera tossed with Parmesan, fresh basil, and loads of spring vegetables is a great cookout side
Posted 13 years ago
This omelet is something of a Tapas twist: Tortilla de Patata. The Spaniards combine their eggs, onions, and p
Posted 13 years ago
A simple and delicious creamy zucchini soup you can serve warm or chilled
Posted 13 years ago
Cabernet & Goat Cheese baked into a delicious cup of sweetness!
Posted 13 years ago
Il y a 3 heures de levée puis 1 nuit de levée au frais idéalement. Sino
Posted 13 years ago
Roasted chicken with paprika, bell peppers, onions and tomatoes, a soul food favorite!
Posted 13 years ago
Marshmallows certainly don't qualify as a health food.  But I'm a mom.  And kids?  They like marshmallows!!
Posted 13 years ago
Kort beskrivelse:
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Kort beskrivelse:
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Posted 13 years ago
Makes one 9-inch cheesecake, serves 12.
Posted 13 years ago
Kort beskrivelse:
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Kort beskrivelse:
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Posted 13 years ago
A s’more with out all the bugs, bears and poison ivy!
Posted 13 years ago
This fried rice is just like you would order at your favorite Chinese restaurant. I am not a huge leftover fa
Posted 13 years ago
If you could have seen me 7 years ago around this time you would have seen an enormously pregnant woman.  I w
Posted 13 years ago
Seriously, these are the best I've ever eaten
Posted 13 years ago
choose some buckwheat for your salad ::::   Once upon a time, Americans understood the importance of buck
Posted 13 years ago
Oh my. Oh my. Oh my. Oh my. The hubby's aunt and uncle were coming over last night for coffee and, being the
Posted 13 years ago
Des flans au surimi & parmesan, à manger en version mini pour l'apéritif ou alors en version maxi pour u
Posted 13 years ago
Arşivde yayınlanmayı bekleyen tariflerden birisi, bu gün tembellik yapıp hazıra kondum:))) Aynı zamanda
Posted 13 years ago
We only made it 45 minutes into date night this week.  Before dinner even arrived, my husband and I looked at
Posted 13 years ago
This Korean chicken dish is sweet, spicy and very yummy. It's great topping for rice and it makes a good filli
Posted 13 years ago
It's Friday, and doesn't an easy recipe that makes use of leftovers sound perfect? Tacos can be simple or elab
Posted 13 years ago
This is the simplest cheesecake recipe I have ever prepared. There is very little prep time and very little wo
Posted 13 years ago
Light and fluffy, you'll love this with syrup or fruit compote.
Posted 13 years ago
Lately I've been in a candy-making mood, and again, I saw this delicious looking recipe from vanilla and lace,
Posted 13 years ago