This Grilled Chicken Wilted Salad is one of my favorites. It comes together in about 30 minutes and can practi

  Banana Bread just like Grandma made! RECIPE IDEA: Hi. It's Lois in the kitchen. The other day I volunte

I am running out the door, but I wanted to share this recipe for Chocolate Covered Macaroons before Passover h

Prosciutto Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or bru

My first endeavor into a gluten free version of favorite breakfast fare.  And I must be finally figuring this

It's baseball season again. Caught me by surprise, again. You would think I'd get the hang of this after years

Delicious peanut butter cookie cupcakes topped with a silky peanut butter buttercream, filled with chocolate g

oday I'm going to share an amazing vegan quinoa salad with you that I've adapted from Raising the Salad Bar. A

(Makes 18 turtles)

Günlerdir süren soğuk havadan sonra bugün İstanbul'da birazda olsa güneş yüzünü gösterdi :) Umarım

Evo konačno i rođendanskog recepta, iako umalo ostadoste bez njega. I to ne samo zato što me proljeće čin

One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arr

A low-fat, tasty and aromatic dish that's a complete meal. There seems to be some controversy as to its origin

I have entered my recipes for competitions, and been on the winners block with a few of them. As I write this

This recipe makes 20-24 medium size puff puffs

Perfectly chocolate cupcakes filled with caramel and chopped Snickers bars, topped with caramel buttercream an

Nutrition Info: Calories: 249 | Total Fat: 3.25g | Total Carbs: 32.32g | Dietary Fiber: 5.6g | Protein: 25.6g

Summary: Just like pineapple upside down cake only quicker

An easy, healthy and delicious one skillet dinner, this lentils sausage and kale was a winner when I served it

I savoured this shrimp curry with great delight... If you love Thai, Vietnamese or Indian cuisine, then you

I'm not a big fan of frostings. Most of them are just waaay to sweet and completely overpower whatever you put

Methi Pilaf With Sun-Dried Tomatoes

This Snickerdoodle Bundt Cake didn't last long at our house. Maybe because my kids were eating it for breakfa

This white bean chili is hearty and a nice change of pace from red chili. We love it topped with avocados, and

Yep! I do love my greens! Close to two years of nutrition schooling has truly changed my view on those leafy g

Nutella Eclairs - A sweet, puffed pastry is filled with a Nutella Cream Cheese Filling and finished off with a

This easy, no bake Scotcheroos recipe is for folks who love chocolate and peanut butter! I've had Rice Krispie

Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dip

Crispy Spaetzle with Butter and Parsley #ratingval# from #reviews# reviews Print Recipe Type: Side Dish Prep t

Sometimes I try to make the homemade version of something just because I can.  As is the case with this homem

How do you get my kids to eat cooked spinach? Serve it with their favorite things--pasta, cheese, and olives--

Last time I had posted a Guisadong upo recipe but we used just half of it as these vegetables are really huge

I have a handwritten recipe for cranberry and oat slices that I must have copied down when at a friend a long

Garbanzo beans are an ideal substitute for canned tuna when it comes to creating a health-promoting "Tu-no" sa

Adapted from Ching He Huang

Courtesy of Beth Hensperger Beth Hensperger is an amazing baker and the go-to person for when you need to know