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This recipe for five fruit marmalade has been adapted from the Avocado Magazine which is no longer in print. I
Posted 13 years ago
These tasty shortbread biscuits can be made in less than 40 minutes. If you are looking for a quick and easy b
Posted 13 years ago
This Chocolate Chip Cookie recipe isn't great, it's PERFECT! Delicious, crusty crackle, chewy middle, and rich
Posted 13 years ago
You've been hiding under a rock if you haven't noticed the popularity of the French macaron...a patisserie fav
Posted 13 years ago
Chevre Tourteau with Balsamic Strawberries...French Fridays with Dorie I adore cheesecake, but mine have alway
Posted 13 years ago
The onions add flavor to this savory bread!
Posted 13 years ago
Creamy and subtly sweet with the heat of chilies, this dish of shredded heart of palm in coconut cream is not
Posted 13 years ago
The week marked an exciting event – our first garden produce of the year!  Radishes are overachievers when
Posted 13 years ago
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Posted 13 years ago
Strawberry shortcake for breakfast? Maybe not. But these stacks of fluffy strawberry pancakes topped with chop
Posted 13 years ago
Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!!  This dish is a snap to t
Posted 13 years ago
Receta de arroz con leche y miel del siglo XIII
Posted 13 years ago
Closely adapted from Krystina Castella
Posted 13 years ago
A chocolate chip cookie made with brown sugar.
Posted 13 years ago
The reason for yesterday's post about Anthony Bourdain was to introduce the recipe for this sandwich: Speedy's
Posted 13 years ago
There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashione
Posted 13 years ago
Delicious condiment for dipping sweet potato fries or on burgers. Volume scales up well.
Posted 13 years ago
Asparagus! It’s here!  This is the best time of year to eat local asparagus! The cool spring weather here
Posted 13 years ago
A grain free version of the classic Lasagna with zucchini instead of noodles. Delicious and healthy!
Posted 13 years ago
A cookie with a happy surprise!
Posted 13 years ago
Chocolate de Maní Recipe (Peanut 'Cocoa'): This warm, thick drink was a popular tradition in my ow
Posted 13 years ago
The first time I made this dish was in 2011. I hosted a Cinco de Mayo play date and made this amazing dish for
Posted 13 years ago
A creamy low carb key lime pie with a crust made from almond flour and cream cheese. The filling is simple to
Posted 13 years ago
Des bananes qui commençaient à noircirent sérieusement, m’ont poussées à faire un petit tour sur Marmit
Posted 13 years ago
  Flipping the calendars to May and fresh mornings remind us that we are well and truly in autumn. Bircher mu
Posted 13 years ago
I love this muesli slice. Of course there is still a reasonable amount of sugar in it but it has a lot of amaz
Posted 13 years ago
You can skip the chicken and just make the caponata. Throw it on some crostini and you have instant appetizers
Posted 13 years ago
These Spicy Smoky S'mores take the traditional childhood dessert and turn it up a notch. With familiar flavors
Posted 13 years ago
I have to tell you that the true secret to these delicious burritos is the chicken. I can honestly say that it
Posted 13 years ago
Prima di tutto mi devo scusare se non sono ancora riuscita a passare da voi per ringraziarvi uno per uno per i
Posted 13 years ago
These little morsels of heaven are fan-freakin-tastic, but sadly, i cannot take credit for them. But Stacey fr
Posted 13 years ago
Layer cakes are beautiful but they take a lot of time to make so I make cakes like those on special occasions
Posted 13 years ago
From The Bread Machine Cookbook by Melissa Clark
Posted 13 years ago
There are loads of salad dressing recipes out there, and I can well imagine you are thinking "oh no, not anoth
Posted 13 years ago
  Adapted from Dorothy McNett's Recipe Book at www.dorothymcnett.com. This is the traditional Irania
Posted 13 years ago