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3 Green, 2 Blue, and 2 Purple points per serving
Posted 13 years ago
2 WW FreeStyle SP per serving
Posted 13 years ago
Hacer gomitas no es tan difícil, me parece que es de las recetas de dulces más fáciles, e
Posted 13 years ago
Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Great as an
Posted 13 years ago
Vegetable (and Vegan) sweet potato and chickpea Tikka Masala
Posted 13 years ago
Oatmeal chocolate chip cookies with milled flaxseed
Posted 13 years ago
Part of The Kids Cook Monday series.
Posted 13 years ago
    Coconut Chocolate Chip Cookies Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves:
Posted 13 years ago
After a few spring like days here in Portland I have a definite case of Spring Fever.  And with Spring Fever
Posted 13 years ago
If you're the kind of person who takes coffee first thing in the morning then showers before having breakfast,
Posted 13 years ago
  I'm a recent convert to soaking beans as opposed to buying their canned equivalents. I won't try to con
Posted 13 years ago
Open Faced Mexican Omelet #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Prep time: 5 mins Co
Posted 13 years ago
Get your deliciously sweet, cool and smooth Banana Date Shake fix.
Posted 13 years ago
Quick and Easy Philly Cheesesteak Sandwiches are full of beefy and cheesy goodness and are quick and easy to
Posted 13 years ago
     Congratulations to Jenn of Eat Cake for Dinner. She is the winner of the Things Cooks Love giveaway.
Posted 13 years ago
This is a great go-to side dish for a potluck party. Make it a main meal by adding more veggies, feta cheese,
Posted 13 years ago
Une idée gourmande que j'ai réalisée après un séjour dans l'Aveyron. J'ai ramené dans mon panier les pre
Posted 13 years ago
(Makes approximately 5 quarts)
Posted 13 years ago
Cake adapted from Smitten Kitchen. Frosting adapted from Add a Pinch.
Posted 13 years ago
  If you're looking for a delicious, unique and fun new recipe, you've come to the right place! My son Nick,
Posted 13 years ago
The prep time excludes soaking time.
Posted 13 years ago
I've never been a big enchilada fan due to the red sauce used in a traditional enchilada recipe. Grandma Deb s
Posted 13 years ago
The lovely Sichuan peppercorns are sitting in my spice drawer waiting to be used! And after the fantastic chi
Posted 13 years ago
Gotta love that time of the month where I crave everything and anything chocolate. For those who don't know me
Posted 13 years ago
These chewy chocolate chip cookies are delicious and you can cut them into great shapes to fit any occasion. T
Posted 13 years ago
This stuffed brinjal masala recipe is easy to make! I have been cooking this stuffed brinjal masala recipe in
Posted 13 years ago
Mississippi Mud Pie - a deliciously light pie with a nice chocolate flavor, crunchy top and soft cake-light mi
Posted 13 years ago
Breakfast is the most important meal of the day… I'm pretty sure that's been established. Luckily for me, an
Posted 13 years ago
Coconut Almond Tart with Shortbread Crust
Posted 13 years ago
Rapini and Whole Wheat Fettuccine with Lemon Carbonara Sauce
Posted 13 years ago
Spaghetti and Meatballs always go good together. I have wanted to make Mozzarella Stuffed Meatballs and it was
Posted 13 years ago
For a spicy food lover like myself, I was so excited when I saw Jane and Sonia cooked this delicious Vietnames
Posted 13 years ago
Making pizza at home from scratch is probably the most satisfying thing you can do as a cook or baker. I have
Posted 13 years ago
  RECIPE IDEA: Smoked Salmon Frittata Don here, talking about Smoked Salmon Frittata. The French have their o
Posted 13 years ago
Posted 13 years ago
[Tweet "Put a kick in your regular cheeseburger with a secret ingredient!"] It was a happy, happy day last wee
Posted 13 years ago