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A classic minestra soup recipe
Posted 13 years ago
For a dinner party, I always start the days preparation with dessert. More often than not, dessert needs to se
Posted 13 years ago
We normally associate punch with drinks served in punch bowls and ladled into punch glasses. But it isn't real
Posted 13 years ago
This fluffy marshmallow frosting is simple to whip up and made without refined sugar.
Posted 13 years ago
NOTE:  This is yet another very old post moved over from my old blog, AdventuresinSavings.com.  The picture
Posted 13 years ago
These mocha pots de creme are a super easy chocolate dessert that will please chocolate lovers everywhere.
Posted 13 years ago
Voici une spécialité du Sud Ouest avec ce Millasson également appelé "Millas" que j'ai repéré chez Pat
Posted 13 years ago
Some eat pot roast for the tender meat it renders others say it's for the gravy. This recipe is sure to satisf
Posted 13 years ago
Whenever I plan to try a new recipe, my kitchen breakfast table looks like a study table... books n papers lyi
Posted 13 years ago
This is another great recipe from my Grandma. No thanksgiving is complete without this! Forget the marshmallow
Posted 13 years ago
A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scall
Posted 13 years ago
This fall favorite Cranberry Wild Rice Stuffed Squash is festive and flavorful. It is delicious served as a ma
Posted 13 years ago
So what's your favorite food? What food tops your list of  I can't resist? If you asked me that question, top
Posted 13 years ago
An super easy and delicious White Bean Dip a la Giada De Laurentiis.
Posted 13 years ago
I am not really sure why I am so into small burgers, but I am.  I love a slider.  Before I had to cook for a
Posted 13 years ago
(Makes approximately 24 servings)
Posted 13 years ago
Iahnie de fasole boabe, o reteta de familie, de la mama soacra invatata, este foarte simpla si gustoasa care-s
Posted 13 years ago
A lot of things -- good and bad -- have been said about Martha Stewart. I don't know her personally, I don't h
Posted 13 years ago
No better way to kick up your summer menu than this super easy Guacamole Salad! A few years ago I was trying t
Posted 13 years ago
I have to say, I have a love-hate relationship with lasagna. I love it...but I kinda hate the production of ma
Posted 13 years ago
Chicken Pot Pie Soup 2 cups chicken broth 2 cans Campbell's golden mushroom soup 3 boneless, skinless chicken
Posted 13 years ago
I should eat a lot healthier than I do. I have also found that a mixture of hot and cold items don’t always
Posted 13 years ago
¿¿¿Quien dijo que no se podía hacer un postre vistoso y con un resultado delicioso en menos de 11 minutos?
Posted 13 years ago
Oh my! This is so completely delicious. The biggest shout out to my dear friend Cath who shared this recipe wi
Posted 13 years ago
  My love for the flavour of lamb rogan josh started when I first moved to the UK and  used to order it
Posted 13 years ago
This is a very thick and hearty soup, great for cooler weather, and very "stick-to-your-ribs." It is wonderful
Posted 13 years ago
Tart strawberries topped over pound cake rounds and served with ice cream.
Posted 13 years ago
We really love this recipe that comes from V's Czech side. It's similar to stuffed peppers of Italian descent
Posted 13 years ago
Kahvaltı veya misafir masanız için güzel bir börek. Bizim evimizde özellikle de bayram sabahı kahvaltı
Posted 13 years ago
Vegan Chocolate Banana Smoothie with Thai Basil
Posted 13 years ago
Sugar free dried cranberries are hard to find so you'll want a recipe for homemade ones. Here's the method I u
Posted 13 years ago
Sugar-free dried cranberries are impossible to find. If love them as much as I do, you'll want to learn how to
Posted 13 years ago
Making Turkish delight is not that hard. Try it yourself!
Posted 13 years ago
I stuffed the banana peppers, I baked 'em and I gobbled 'em... This stuffed, baked banana peppers was one of t
Posted 13 years ago
10 slices country white bread blood orange olive oil (to brush on bread) (could use a good extra virgin olive
Posted 13 years ago
This is a terrific dish for a potluck or anytime! Everyone loves it. RECIPE IDEA: Hi. It's Lois in the kitchen
Posted 13 years ago