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An easy, sweet treat that's perfect for strawberry season!
Posted 14 years ago
Simple Thai Butternut Squash soup made right in your crock-pot slow cooker. This Thai Butternut Squash soup ha
Posted 14 years ago
My Son’s birthday is today, and he just loves cheesecake. This  Reese’s Peanut Butter Cup Cheesecake Reci
Posted 14 years ago
Makes approximately 62 breadsticks.
Posted 14 years ago
Hi everyone!  I'm baaccckkkk!!  If you keep up with me on my facebook page, then you know that I have been o
Posted 14 years ago
If you ask any Malayalee about their favourite breakfast dish, I'm sure puttu and kadala (chick peas) will pop
Posted 14 years ago
Julia Child's classic recipe adapted by the Sippers
Posted 14 years ago
Twenty Gallons. That's how many gallons of milk that it took for me to come up with this recipe. No one every
Posted 14 years ago
Adapted from Gluten-Free Girl and the Chef, by Shauna James Ahern and Daniel Ahern.
Posted 14 years ago
Peanut Butter Ball Spiders Author: Ty Watson Ingredients 1/4 cup unsalted butter 1 cup whole wheat pretzels, c
Posted 14 years ago
I've said it before and I will most definitely say it again.  Simple foods are the best foods.  Some of the
Posted 14 years ago
Happy birthday to you! Happy birthday to you! Happy birthday dear Kiery! Happy birthday to you! If you haven't
Posted 14 years ago
"experience nature and the seasons through fine food, while bringing the exotic to your table ... " I just lo
Posted 14 years ago
I always say that this lonely planet, in which we are living, is just a big neighborhood. Recently I discovere
Posted 14 years ago
Here is a healthy vegetable chili. This is my first time making a chili, and it turned out very good! It even
Posted 14 years ago
Did you know that there is a canned pumpkin shortage this year?  I figured this out as I went to 5 different
Posted 14 years ago
 Conopida gratinata este o reteta foarte simpla pe care am “furat-o” de la emisiunea : “French Food at
Posted 14 years ago
Trago uma receita de sobremesa gostosa e baratinha: Gelatina com Guaraná! Agora posso confessar que sou a
Posted 14 years ago
Makes about 16 mini rolls. Leftover shredded roast meat or cooked mince are great for this recipe too.
Posted 14 years ago
Hawaiian Haystacks will take you to the islands are are a great all in one meal. They are filled with fresh an
Posted 14 years ago
This Pumpkin Crunch Cake is a super easy dessert recipe that is perfect for fall. I love the warm flavors of p
Posted 14 years ago
Easy, healthier version of fries.
Posted 14 years ago
RECIPE IDEA: Homemade Granola Hi. It's Lois in the kitchen, telling you about hour Homemade Granola. Don and I
Posted 14 years ago
Carrots add a subtle sweetness to the rich tomato sauce that flavors this dish and lemon zest mixed with the b
Posted 14 years ago
All spices used are dried. Also Stag puts in 2 teaspoons of red pepper to make it spicier. He likes it hot!
Posted 14 years ago
All spices used are dried. Also Stag puts in 2 teaspoons of red pepper to make it spicier. He likes it hot!
Posted 14 years ago
I tasted bubble tea for the first at a small cafe in Hoboken, New Jersey about five years ago. I loved it. I h
Posted 14 years ago
* Gochujang can be found in the Asian section of supermarkets, Asian markets, and online.
Posted 14 years ago
This basic stuffed ravioli recipe is perfectly good as it is, but can be easily jazzed up to make a rainbow of
Posted 14 years ago
I often cook out of a need to use ingredients that are at their prime and just need to be used. That was the c
Posted 14 years ago
I first saw this recipe over at Pioneer Woman a few weeks ago.  It stuck with me.  I love, love, love me som
Posted 14 years ago
If you are a New Englander like me, you will love this low carb version of clam chowder. The high carb potatoe
Posted 14 years ago
The orange mango puree in this recipe is very versatile. It can be used as a marinade, a dip, and even a fat f
Posted 14 years ago
Leave French fries instead try Raw Banana Fry recipe! Raw banana fry- Quick Banana fry from mummy to be made
Posted 14 years ago
(Makes approximately 8 servings)
Posted 14 years ago
The Dublin coddle, cooked with banger sausages (the kind that tends to burst over high-heat cooking) and belly
Posted 14 years ago