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Esta torta silvestre de arándanos y queso de crema descremado, es light y rinde ocho porciones. Cada un
Posted 14 years ago
Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice; simmered in a rich tomato sauce
Posted 14 years ago
Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce
Posted 14 years ago
. . I really enjoy eggs for all the taste and source of protein they provide.  Eggs are such a perfect food t
Posted 14 years ago
Super chewy cookies loaded with coconut flakes.
Posted 14 years ago
In fact, it never has to be! We grill year around in this house thanks to my favorite indoor grill pan. If you
Posted 14 years ago
Sweet and salty – in a chocolate chip cookie? Please don't give me that look.  To me, sweet and salty is li
Posted 14 years ago
Bacon-Wrapped Stuffed Turkey Breast Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time:
Posted 14 years ago
I know very few people who don't like spaghetti with meatballs. And the common complaint of those that don't i
Posted 14 years ago
Chicken alfredo pairs well with a light salad. Or you can skip the chicken for fabulous side dish for chicken
Posted 14 years ago
Şu anda durumumu ifade edecek tek kelime söylemem gerekse, heralde bu kelime "yorgunum" olurdu:( Geçen sene
Posted 14 years ago
These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and
Posted 14 years ago
Lemon Meringues Makes 16 Adapted from Good Food Magazine (to make more, just keep adding the egg whites and in
Posted 14 years ago
Lemon Meringues Makes 16 Adapted from Good Food Magazine (to make more, just keep adding the egg whites and in
Posted 14 years ago
A stranger for so long and now turned into an intimate... A new leafy vegetable visited my kitchen a few weeks
Posted 14 years ago
RECIPE IDEA: Pizza Burgers, Easy Kids' Food that Feeds an Army Hi. It's Lois in the kitchen at Recipe Idea Sho
Posted 14 years ago
Okay, so 'tis the season!  And by that, I mean Pumpkin Season:  Pumpkin Pie, Pumpkin Bread, and let's not fo
Posted 14 years ago
My husband got me into eating sweet potato casserole. He was constantly bragging about how good his moms sweet
Posted 14 years ago
This recipe turns low carb coconut milk into a sugar free sweetened condensed milk that is a one for one repla
Posted 14 years ago
This recipe turns low carb coconut milk into a sugar free sweetened condensed milk that is a one for one repla
Posted 14 years ago
There are a kajillion pumpkin recipes that I'd like to make and not nearly enough time or stomach room for the
Posted 14 years ago
J'avais envie d'un bon plat de viande avec de bonnes pommes de terre bien fondantes et j'avais justement au co
Posted 14 years ago
Frangipane, a simple ground almond paste, turns a ho-hum plum tart into something special.
Posted 14 years ago
I have two go-to deserts! My Flourless chocolate cake and this Sour Cream Lemon Pie. I love love LOVE this pie
Posted 14 years ago
My turn to make something POM . . . Yesterday Kieran shared her recipe for Flourless Almond Orange Cake with P
Posted 14 years ago
We're quickly moving towards wintertime here in New England, and with that comes earlier sundowns and less fav
Posted 14 years ago
Raspberry Chocolate Pie is one of my favorite dessert recipes of all time. It is one of those awesome no-bake
Posted 14 years ago
These biscuits are grain free and gluten free and go perfectly with chili.
Posted 14 years ago
It's day 2 of Fall Treat Week and I've got a recipe that has quickly become a new family favorite.  This reci
Posted 14 years ago
The very nice people at POM Wonderful sent me a case of delicious and healthy pomegranate juice to enjoy.  My
Posted 14 years ago
An easy apple tart recipe adapted from Ina Garten
Posted 14 years ago
Cindy started a theme of pasta on Tuesday's and I am going to keep to this theme as long as possible.  It sta
Posted 14 years ago
Welcome to the ELEVENTH post of the Saving Second Base project! Today's contributor is my friend, Kim ********
Posted 14 years ago
In Filipino cooking, "sarciado" refers to dishes with a tomato-based sauce. It should not be confused with pan
Posted 14 years ago
Rich in flavors and delightful textures, Caponata is a tradition in Jewish kitchens, but since the early 20th
Posted 14 years ago