It’s not very often I get to talk about my kids in my posts. This time I can and want to share a little abou

Baingan Bhaja or Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines

American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo

American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo

Laing is gabi (taro) cooked in coconut milk with some dried fish and shrimp. You can't tell by just looking at

Okay, it’s true. I eat a lot of chicken. I believe a chicken a day keeps the doctor away. I suppose that’s

In making the transition from eating yuckiness to eating clean, it can be really difficult to leave behind cer

Purple sweet potato fries with lime and why purple food is good for you.

A couple of years ago my mother-in-law bought me a crockpot. The idea of putting a few ingredients in a pot an

Potato. One of my favorite vegetables. I can eat it boiled, grilled, fried, steamed or baked. With or without

This peach elderberry jam recipe is a unique departure from traditional summer jams. Elderberries make this ja

Light, crumbly cookies made with cornflakes cereal

A friend gave this recipe to me, her sister emailed it to her who also got it from a friend. A note from her s

One of my kids favorite cookies is the all time easiest cookie to make...the Sugar Cookie. A while back, Kayla

How many recipes can there possibly be for broccoli? I say, one more. I adore caramelized onions. I can eat th

I originally saw these cute little Mini Ham and Cheese Rolls on Big Red Kitchen. Then I saw Annemarie on Taste

Just renovating my kitchen would not be nearly enough of an undertaking for me and so I added another big one

Vous pouvez prendre des courgette plates, ou encore des poivrons.

Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 4 boneless, skinless chicken breasts 2

I think I am overdue in terms of singing the praises of one of my very favorite kitchen appliances, which is m

I hate to be a bore but I have to say (because it's true), this delicious pie is one of my top favorite childh

Sometimes simple is best, which is what these simple deviled egg recipe made lighter is all about

Original recipe from my veggie world ??? Anne and Kristen changed it up

Have you had a Greek salad lately? There are so many interesting variations of Greek salad. This one takes can

Idéal pour le goûter des enfants et des parents !

Adapted slightly from Gourmet Magazine

"Good Water" or lemon water is always popular at every party I've served it at.  So refreshing! Good Water al

So the other night we grilled turkey kielbasa, and served it on whole wheat rolls with grilled onions. Doesnâ€

Adapted from Mastering the Art of French Cooking, Volume 1 and Mastering the Art of French Cooking, Volume 2,

Why they are called baked apple donuts, I have no idea. I used to think that it might be because the batter is

Brownie batter adapted from David Lebovitz

This homemade peach ice cream is the ultimate in creamy, fruity happiness. Peaches and cream are the perfect c

This Italian dish is a wonderful Passover recipe with ancestral roots to ancient times. Still delicious after

So far we have "Snack"urday, and our weekly meal deal. I was trying to come up with another good, "I can't wai

An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fre

I love wild mushroom hunting and I love eating them. We have had a dry summer here and the wild mushrooms have