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A deliciously flavorful biscuit loaded with cheddar and bacon!
Posted 14 years ago
COOKING WITH EXTRA VIRGIN COCONUT OIL:  NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a fr
Posted 14 years ago
COOKING WITH EXTRA VIRGIN COCONUT OIL:  NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a fr
Posted 14 years ago
Au restaurant, lors de notre weekend à Londres, Mr LoLo comme d'habitude commande une belle pièce de viande.
Posted 14 years ago
Here is a recipe that my momma used to make us when I was a kid for Saturday family lunches, a super delicious
Posted 14 years ago
I know broccoli is good for me, most of us do. Packed with all those great phytonutrients (love that word!), b
Posted 14 years ago
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes
Posted 14 years ago
Today's recipe is very similar to the Crock Pot Southwestern Chicken Nachos that I have shared before.  Coinc
Posted 14 years ago
Today's Pioneer Women recipe is a yummy one and definitely one I'll be making again.  I served them nice and
Posted 14 years ago
Posted 14 years ago
I love lemon.  Lemon anything.  But I really love Meyer Lemons.  I had never understood what they were unti
Posted 14 years ago
Step 1 Making Rice
Posted 14 years ago
Quick and easy but flavorful soup, perfect for a weeknight.
Posted 14 years ago
This Italian Antipasto Bake recipe came from my sister-in-law, Liisa. Her friend Marie sent it to her. Don't y
Posted 14 years ago
Adding pinto beans makes this more of a main dish soup, but it could be even heartier with more greens and veg
Posted 14 years ago
Do you ever start cooking something and then think, gee I wish I had ___? That's what happened the other night
Posted 14 years ago
If you're looking for a healthy version of your favorite chicken salad recipe, you've come to the right place.
Posted 14 years ago
Delicious pot roast adapted by Essentials of Classical Italian Cooking by Marcella Hazan
Posted 14 years ago
Mirch Pakoras or Mirchi Bhajiyas is an easy to make recipe and can be served as a side dish with dals, curd c
Posted 14 years ago
Puede preparar esta receta de arrolados de ternera que será realmente deliciosa.
Posted 14 years ago
Esta receta de canapés de mejillones es realmente exquisita, para prepararla necesitaremos los siguient
Posted 14 years ago
Sometimes it is the simplest recipes that need to be changed up.  The other day I had the worst craving for a
Posted 14 years ago
Chicken Parmesan I was in the mood for Chicken Parmesan and decided to try and lighten it up. I came up with a
Posted 14 years ago
I tricked my brain and made a healthy breakfast from scratch in the morning in less than 15 minutes... My hubb
Posted 14 years ago
I just love me some candy...and being pregnant has only made my sweet tooth that much worse, I hope I don't ga
Posted 14 years ago
From Adrianne Campbell???s Mom
Posted 14 years ago
Après avoir longuement fouillé sur le site de "1, 2, 3, 4 filles aux fourneaux" j'ai finalement réussi à f
Posted 14 years ago
Para realizar esta receta de perlas de ternera rellenas necesitaremos los siguientes ingredientes.
Posted 14 years ago
Slow Cooker Leftover Flank Steak Chili
Posted 14 years ago
How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! L
Posted 14 years ago
Photo: The Bitten Word We visited the Camarillo Farmer’s Market last weekend and picked up some purple cauli
Posted 14 years ago
Adapted from Ina Garten
Posted 14 years ago
From the first time I heard of Green Goddess Dressing I knew that I would have make it, eat it and find out wh
Posted 14 years ago
This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime lea
Posted 14 years ago
I'm pretty sure the title of this recipe wasn't suggesting one pot of beans per person, but since I'm the only
Posted 14 years ago
Kid steps: Kids can help with most of the steps of this recipe. Adding the ingredients together, stirring, whi
Posted 14 years ago