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This bay artichoke recipe from Michael Romano at Big Oven was worth the effort to make. The recipes was loaded
Posted 15 years ago
You will enjoy making and dining on this deliciously flavored vegetable lasagna, full of vitamin rich goodies
Posted 15 years ago
Yet another tasty chicken recipe from Bon Appetit that is so easy to make, and yet packs the best flavor. I on
Posted 15 years ago
The traditional Old World Lasagna is made with plenty of great cheese and no meat, though variations throughou
Posted 15 years ago
Kasha (buckwheat groats) are cooked with onions and chicken stock, then mixed with bowtie pasta for a classic
Posted 15 years ago
Easy to make, these sweet, crunchy confections are fun for young and old. Make plenty, they go fast at Hallowe
Posted 15 years ago
Deliciously flavorful, this heart-warming soup brings not only comfort to the soul, but good health. The ideal
Posted 15 years ago
A simple, easy and delightful method of cooking a smoked country ham. The sweetness of honey and brown sugar a
Posted 15 years ago
We have made this recipe in our home for years. We had some relatives doing construction work here a number of
Posted 15 years ago
Le principe de cuisson du risotto consiste à faire revenir du riz riche en amidon dans une mati&A
Posted 15 years ago
Servings: 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 1 egg, beaten 1 cup milk 1 tbsp. flour
Posted 15 years ago
Roti or Phulka Recipe with step by step photos and tips. indian bread or roti is an unleavened flat bread whic
Posted 15 years ago
Since I was a little girl, this was the requested item for every birthday I ever had. Even now all grown up, m
Posted 15 years ago
Delicioso rocambole de chocolate sem farinha (sem glúten), fácil de preparar e que pode tanto se
Posted 15 years ago
Easy but absolutely decadent Steak Oscar recipe!
Posted 15 years ago
Inspired by Kate's Beef And Veggie Triangles some time ago, I have found a great way to use up left over meat
Posted 15 years ago
It’s not very often I get to talk about my kids in my posts. This time I can and want to share a little abou
Posted 15 years ago
Baingan Bhaja or Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines
Posted 15 years ago
American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo
Posted 15 years ago
American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo
Posted 15 years ago
Laing is gabi (taro) cooked in coconut milk with some dried fish and shrimp. You can't tell by just looking at
Posted 15 years ago
Okay, it’s true. I eat a lot of chicken. I believe a chicken a day keeps the doctor away. I suppose that’s
Posted 15 years ago
In making the transition from eating yuckiness to eating clean, it can be really difficult to leave behind cer
Posted 15 years ago
Purple sweet potato fries with lime and why purple food is good for you.
Posted 15 years ago
A couple of years ago my mother-in-law bought me a crockpot. The idea of putting a few ingredients in a pot an
Posted 15 years ago
Potato. One of my favorite vegetables. I can eat it boiled, grilled, fried, steamed or baked. With or without
Posted 15 years ago
This peach elderberry jam recipe is a unique departure from traditional summer jams. Elderberries make this ja
Posted 15 years ago
Light, crumbly cookies made with cornflakes cereal
Posted 15 years ago
A friend gave this recipe to me, her sister emailed it to her who also got it from a friend. A note from her s
Posted 15 years ago
One of my kids favorite cookies is the all time easiest cookie to make...the Sugar Cookie. A while back, Kayla
Posted 15 years ago
How many recipes can there possibly be for broccoli? I say, one more. I adore caramelized onions. I can eat th
Posted 15 years ago
I originally saw these cute little Mini Ham and Cheese Rolls on Big Red Kitchen. Then I saw Annemarie on Taste
Posted 15 years ago
Just renovating my kitchen would not be nearly enough of an undertaking for me and so I added another big one
Posted 15 years ago
Vous pouvez prendre des courgette plates, ou encore des poivrons.
Posted 15 years ago
Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 4 boneless, skinless chicken breasts 2
Posted 15 years ago
I think I am overdue in terms of singing the praises of one of my very favorite kitchen appliances, which is m
Posted 15 years ago