For the holidays the Cooking Light Virtual Supper Club decided to do a cookie exchange! After I had already lo

Lately, this drink has been my favorite breakfast. It's warm, filling and nourishing. As I drink this, I alway

SHRIMP IS ON SALE! Bet you never thought that you could eat shrimp on a budget, did you? Well, this week I fou

*I have recently updated the photographs for this recipe, please enjoy! I am always super excited for Decembe

Adapted from Lisa Yockelson, ChocolateChocolate; do NOT use a hand held mixer to make marshmallows. Use a reas

This fruitcake recipe has been around our house since Noah was a first mate. More cake than fruit, and the add

There are several vegetables used to make fritters, but zucchini is the most prefered one in Turkish cuisine.

The other day I discovered a recipe for eggnog french toast.  I immediately decided that I was making it that

Here, my sugar balancing delights, is a list of ten foods that help not only balance, but lower blood sugar. I

Easy Triple Chocolate Bundt Cake

1 cup of dry nonfat, powdered milk ⅓ cup unsweetened cocoa powder (use a good quality brand) ¼ cu

This is one of the easy dishes that I love to make.. it involves pan-frying..my favorite way of cooking fish o

Pomegranate-Balsamic Glazed Carrots and Mushrooms

Earlier this week I tried making cookies. Yes, I said tried. At first, I wasn't going to even post these cooki

This is the best. If you like sweet and sour you will love this Simple Meatloaf Recipe. It is one of the best,

Decorated by my son Isaac.  He was soooo proud of these cookies.  He kept looking at them and saying "oh boy

James Beard once wrote: Canapes Here is a world in itself. The canape world presents all sorts of problems and

Rainbow Chard Torte an Italian vegetable tarte from Marcella Hazan's Essentials of Classical Italian Cooking

Soft and Chewy Sugar Cookies - These buttery, vanilla scented, Soft and Chewy Sugar Cookies demonstrate how ut

Chicken Suprêmes with Tapenade and Mushroom Sauce Author: Chef Pépin Ingredients Tapenade 1 cup mix of pitte

Bread soup, also known as black cabbage and beans soup, it's one of the most popular dish in Tuscany, during c

From the New York Times, adapted from Jacques Torres

I love the name of this dish. Bubble an Squeak. Sounds almost more like a cleaning product than a meal, but I

I've been incredibly busy these last few days as you may have guessed from my slower blogging schedule. As a r

  Oatmeal Sandwich Cookies with Rum Raisin Filling Ingredients Cookies 1/2 cup softened butter 1/2 cup sh

A recipe I found online somewhere, easy to make and very very yummy alternative to normal cranberry sauce on T

Here comes December!! I guess December is always welcomed with happiness. After all its a season of Joy, happi

This recipe will go great with the Mama Mia's Minestrone from yesterday or any other great Italian meal.  It

This is the best lemon curd and the switch up to making the white chocolate ganache is just too much fun! Thes

Charlotte, mom to Isabelle in France, emailed me this two-bean salad recipe. I made it tonight and it turned o

Adapted from Bon Appétit, December 2003.

I love Nutella. So do my youngest 2 boys. I love hazelnuts anyway, so pairing it with cocoa and making it into

Deep Dark Chocolate. Rich and moist. This has to be one of the best. A very simple recipe with a rich chocolat

[Tweet "Simple little goat cheese rounds take this shrimp and pasta recipe from regular to elegant!"] Okay, he

If you have been reading my blog for a while then you know that I like to use up leftovers. Wasted food is was

Pomegranate Syrup