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I Promise that this will be the last of my leftover turkey recipes for this year. By now we're both most likel
Posted 14 years ago
Do you have a favorite tea time snack... or should I ask... did you have a favorite tea time snack (nalumani p
Posted 14 years ago
(Make approximately 12 cups of chili)
Posted 14 years ago
Tangerine sorbet, a refreshing dessert for the holidays.
Posted 14 years ago
When the bird got an extreme makeover... Last weekend, when I had gone grocery shopping, I paused myself at th
Posted 14 years ago
Tomorrow is Thanksgiving and so today everyone across the States is stirring up their favorite dishes to serve
Posted 15 years ago
I don't know about you, but I plan on enjoying all the wonderful food my family shares over the coming holiday
Posted 15 years ago
Yesterday I received a request through my wife for my mashed potato recipe. Honestly, I'd never thought to pos
Posted 15 years ago
These easy but delicious chicken sliders are perfect finger food for parties or make them larger as incredibly
Posted 15 years ago
Pumpkin Flan adapted from Epicurios
Posted 15 years ago
Gearing up for Thanksgiving, starting with Cranberry sauce with caramelized onions.. Thanksgiving is the time
Posted 15 years ago
  Easy, Moist Herb Roasted Turkey w/ Buttermilk Brine When I tell people that I brine my whole Thanksgivi
Posted 15 years ago
So pretty aren't they? :) These lovely cookies are easy to make and taste great. Just the right amount of swee
Posted 15 years ago
Brittle with pumpkin seeds instead of peanuts and the addition of cinnamon. Perfect for Thanksgiving!
Posted 15 years ago
Orange Chicken, a Nationwide favorite. This is a nock off of the Panda Express Orange Chicken Recipe, fairly e
Posted 15 years ago
La rillette aux deux saumon, un délice J'ai goûté cette rillette aux deux saumons pour la première fois, l
Posted 15 years ago
For Tuesdays with Dorie we've baked out of order for the month of November. I've made 3 of the 4 picks, but al
Posted 15 years ago
  I am always in the search of a really good apple cake. I have tried many. Some of them were total failu
Posted 15 years ago
Yesterday, we were just sitting down to breakfast when Paige said, "Mommy, water please?" (She's two, so that'
Posted 15 years ago
I told myself that I really shouldn't blog about my chili dog casserole. For the good of your general health a
Posted 15 years ago
With one small Red Delicious in the refrigerator, I had to think pretty small scale for this month's challenge
Posted 15 years ago
The other day I was innocently reading blogs when I came across a post on my friend Barb's blog, Barbara Bakes
Posted 15 years ago
Chocolate Dipped Macaroons -- These delicious cookies are a coconut lover's dream, and they are so easy to mak
Posted 15 years ago
Lamb was used in the original recipe for these burgers with ginger and five-spice powder. I can get lamb chop
Posted 15 years ago
Doesn't that look absolutely amazing? Don't answer that. I know it pretty much rocks and wowwy zowwy was this
Posted 15 years ago
Turn an ordinary supermarket rotisserie chicken into a delicious comfort food soup.
Posted 15 years ago
We're lightening up around the Sarah's Cucina Bella household these days. That means some big changes in the k
Posted 15 years ago
Parmesan Rosa Sauce for Pasta Author: Frugal Antics of a Harried Homemaker Ingredients 1/4 cup butter 3 garlic
Posted 15 years ago
A wonderful combination of apples and cashews roasted together with Brussels Sprouts.
Posted 15 years ago
I am really enjoying soup weather! Although someone forgot to tell the roses that are in bloom behind my house
Posted 15 years ago
A simple stick-to-your ribs fall soup designed to clear out those odds and ends that are probably hanging arou
Posted 15 years ago
Pears are the fruit of the season and you know what that means... deliciously ripe and on sale! This week I pi
Posted 15 years ago
This classic Texas dish is also is one of our family's favorite casseroles.  I once fed it to a couple of
Posted 15 years ago
Let me introduce you to one of my favorite snacks. Yes, it does look a lot like mashed potatoes. Which isn't a
Posted 15 years ago
This is a tasty condiment with dishes like roast pork or chicken.
Posted 15 years ago