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(Makes approximately 12 cups)
Posted 13 years ago
Delicious, classic beer battered shrimp that can go from party food to a great dinner without missing a beat.
Posted 13 years ago
Gluten-free AND guilt-free, this exceptional flourless cake will surprise and seduce all who appreciate a rich
Posted 13 years ago
Peach Sangria #ratingval# from #reviews# reviews Print Recipe Type: Beverages Prep time: 30 mins Cook time: 30
Posted 13 years ago
With the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband love
Posted 13 years ago
plain paratha - crisp as well as soft unleavened whole wheat flat indian bread.
Posted 13 years ago
matar paneer bhurji - spicy blend of scrambled cottage cheese with onions, green chilies, tomatoes and indian
Posted 13 years ago
A super easy, rich and fudgy chocolate Bundt cake
Posted 13 years ago
Seriously, I have never stressed over making something so much in my life. Junior turned 18 last week and we h
Posted 13 years ago
Je suis sur la route du retour à l'heure de la publication de la recette mais je ne pouvais manquer un Jeu in
Posted 13 years ago
This is my version of Kelly’s winning dish from Top Chef Season 7 Episode 2. Carnitas are just a wonde
Posted 13 years ago
This salad starts out soothing you with a fresh cool crunchy base of poached chicken, pear, cucumber and bean
Posted 13 years ago
Una de las formas más comunes de preparar esta sopa francesa de pescado (Boillabaisse) es la siguiente:
Posted 13 years ago
Je vous remonte aujourd'hui ma première participation aux Muffins Monday qui été  organisé  par Dominiqu
Posted 13 years ago
Roasted magda zucchini and eggplant, as a side dish or a brunch topped with poached eggs.
Posted 13 years ago
Grilled steak or chicken and a good cold salad. Just a great summer time combination. This Seafood Macaroni S
Posted 13 years ago
Falafel with Tahini Sauce #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Prep time: 10
Posted 13 years ago
I am not much of a breakfast eater.  When I do eat breakfast, I eat the same boring thing every day.  Whole
Posted 13 years ago
Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below,
Posted 13 years ago
Uh...Yum. That's the first word that came to me after I bit into one of these. I didn't know cupcakes could ge
Posted 13 years ago
Pasta Primavera is simply pasta with vegetables seasoned with some herbs; I like this pasta dish because I can
Posted 13 years ago
I mentioned that I made this Reese's Peanut Butter Chocolate Cake a few months ago for my son's birthday, but
Posted 13 years ago
Yep. It's another Happy Hour Friday, and this week's appetizers and drinks aren't exactly on the light side, b
Posted 13 years ago
Glossy and decadent hot fudge sauce you can make at home
Posted 13 years ago
Some days I just totally dig me some good 'ol BBQ beef. It's so yummy and saucy :) There's just something abou
Posted 13 years ago
Que dire de ce clafoutis de légumes au chèvre si ce n'est qu'il était délicieux. Rapide et bien complet, i
Posted 13 years ago
Being up for my own challenge I made a savoury Fennel, Gorgonzola And Walnut Tart. This is a perfect starter o
Posted 13 years ago
  Lobster Macaroni and Cheese Ingredients Vegetable oil 1 pound cavatappi or elbow macaroni 1 quart milk
Posted 13 years ago
I found this recipe at Eclectic Whatnot and it looked so simple I just had to give it a try.  I was skeptic
Posted 13 years ago
An easy chocolate muffin recipe made with self-rising (self-raising) flour
Posted 13 years ago
Chicken Cacciatore Recipe Type: Entree Cuisine: Italian Author: Marilyn Braunger Cook time: 1 hour Total time:
Posted 13 years ago
Perfect to go with the Carolina BBQ we posted last week! A great summer dish!
Posted 13 years ago
This recipe for Marinated Mozzarella is less recipe, more method.  You can change this up in so many ways, bu
Posted 13 years ago
Lachedar Paratha is a popular paratha from North India, made from whole wheat flour.
Posted 13 years ago
Well, I have my header back after an unhappy Wordpress upgrade, but I think it still needs some work. :) This
Posted 13 years ago
With the 4th July coming up this Brats and Beer Recipe will be a big hit. This is so tender you wont believe i
Posted 13 years ago