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This is the recipe I make the most for Kula Baby, mostly because I'm lazy and I know he will eat it.  It chan
Posted 15 years ago
Courtesy of Bev Shaaffer - Mustard Seed Market and Cafe Natural Foods Cookbook    
Posted 15 years ago
These tangy, flavorful dolmades make exceptional appetizers or hors d'oeuvres for parties or great snacks and
Posted 15 years ago
How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with sea
Posted 15 years ago
Posted 15 years ago
It's munch time.. If there's anyone who hates to munch, then they should try this crunchy, chewy biscotti fill
Posted 15 years ago
Grits are probably one of my favorite breakfast foods.  I remember eating them as far back as my mind will le
Posted 15 years ago
The topping, which contributes about 10 calories per bar, is optional, though I think the crystallized ginger
Posted 15 years ago
I found this yummy chowder recipe in a 2008 issue I had from Simple and Delicious.  There were several things
Posted 15 years ago
If you are following my blog for some time, you know how much I love breakfast. Breakfast means a happy start
Posted 15 years ago
Black Bean and Ginger Glazed Ribs - slow cooked, tender, succulent pork ribs with layers of deliciously sweet
Posted 15 years ago
I would guess it was only about two years ago that I learned you could actually eat squash and that they weren
Posted 15 years ago
Yes. You heard me right. I truly did say Pumpkin Pie. Playdough. I really think you're going to love this... I
Posted 15 years ago
Delicious, tangy, and sweet, this sour cream apple pie is almost better the 2nd day. Served hot or cold or a l
Posted 15 years ago
Lightly spiced pumpkin bars with cream cheese frosting.
Posted 15 years ago
My daughter Lauren came over today to help me do some preparation so that her dog could live here for awhile.
Posted 15 years ago
Healthy Breakfast Parfait Prep time: 5 mins Total time: 5 mins Serves: 1-2 Ingredients 1 cup sheep’s milk or
Posted 15 years ago
Eating this salad makes you feel so good about yourself. Asparagus cooked until just tender, raw pistachios an
Posted 15 years ago
Cranberries, beautiful little crimson red cranberries! They're fresh in the market right now and I'm stocking
Posted 15 years ago
Chocolate Raspberry Cake with Silky Buttercream Frosting - alternating layers of homemade chocolate cake, rasp
Posted 15 years ago
(Makes 14 servings)
Posted 15 years ago
I never used to be a big fan of trail mix. The stuff you by in the store is loaded with salt, unnecessary adde
Posted 15 years ago
Southern Homemade Sweet Potato Pie ***UPDATE*** Check out this Southern brown butter sweet potato pie! Yall...
Posted 15 years ago
A delicious and easy Spaghetti and Meatball recipe
Posted 15 years ago
This easy bread is one of our family favorites.  And since focaccia bread is supposed to look rustic, you
Posted 15 years ago
Recipe lightly adapted from Everyday Food   Ravioli with Butternut Squash Pasta Sauce Ingredients 1 mediu
Posted 15 years ago
Learn how to make a very easy version of creamy Pumpkin Pie! Delicious Autumn treat and this one can be made i
Posted 15 years ago
    Non so se conoscete il libro “Cioccolato nuove armonie “ di Rosalba Gioffrè io l'ho comprat
Posted 15 years ago
A hearty chicken stew with soft, pillowy dumplings that are absolutely delicious!
Posted 15 years ago
This is simplicity at it's best. A leftover baked potato. Eggs, cheese, and bacon. cut the top off a potato an
Posted 15 years ago
The perfect summer dessert for backyard barbecue season.
Posted 15 years ago
While these little grain patties may not look like much, they pack a huge, flavorful punch! They are simple to
Posted 15 years ago
A moist, sweet banana and pecan bread great for breakfast, dessert or a snack.
Posted 15 years ago
Buko (coconut) and pandan dessert is fast becoming a staple in buffet parties, including Christmas and New Yea
Posted 15 years ago
... ili zašto ne volim puricu ... Postoje nepisana pravila, svojevrsne uzance, da se na određene datume u go
Posted 15 years ago
This is one of the easiest canning recipes I have. I don't have any special canning equipment (or skills). I
Posted 15 years ago