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This week's theme in the 'I Heart Cooking Clubs' food blogging group is "Autumn Harvest" with Nigella Lawson's
Posted 15 years ago
I had Pasta all'Amatriciana in Rome, and this recipe is just as good.
Posted 15 years ago
This is the best stuffed cabbage rolls recipe you'll find. Rich and meaty, hearty and warm. One of the best Ma
Posted 15 years ago
Quand on parle de cérémonie du thé, de nos jours, on pense immédiatement au très codifié et esthétique
Posted 15 years ago
In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate t
Posted 15 years ago
This healthy and protein loaded dal {lentil soup} is very spicy and goes well with plain rice. Add a dollop of
Posted 15 years ago
I'm back... I haven't posted anything for almost a week, I had an order for birthday cupcakes and I'm getting
Posted 15 years ago
  Stovetop Macaroni and Cheese Serves: 4 servings Ingredients 3 tablespoons butter 1/3 cup flour Salt 4 c
Posted 15 years ago
I believe that this vegetable dish is created by someone who hates wasting foods. The main characteristic of i
Posted 15 years ago
Here's an awesome recipe straight from my grandmother's handwriting for a delicious chocolate pound cake: &nbs
Posted 15 years ago
An old recipe from the Argo cornstarch box
Posted 15 years ago
Have I ever told you my mum has a twin? Aunt Silvana, they are as like as two peas in a pod. In the family, we
Posted 15 years ago
As Thanksgiving approaches, I know all of you -- vegan or not-- are looking for great options to the same-old-
Posted 15 years ago
(Makes approximately 4 cups)
Posted 15 years ago
We discovered the persimmon tree in September when we noticed the golden orbs hanging from the branches. We ha
Posted 15 years ago
I suppose you've heard of Apple Crisp, or Peach Crisp or even Berry Crisp. Well now it's time to meet their li
Posted 15 years ago
This is the recipe the brave Southern husband fears above all others. It's not that it isn't a fabulous versio
Posted 15 years ago
Kula Baby has been eating this up the last few days.  It is the perfect fall soup fix. White Bean Soup for To
Posted 15 years ago
Have I mentioned how much I love avocado?  It's like a super food for babies. Check out this recipe for Home
Posted 15 years ago
  My mom's specialty dessert... Do you have any kind of food with which you have shared a strong bond rig
Posted 15 years ago
  My mom's specialty dessert... Do you have any kind of food with which you have shared a strong bond rig
Posted 15 years ago
I consider oatmeal cookies the health food of cookies.  Oatmeal lowers cholesterol, right?  I l
Posted 15 years ago
These frightening finger cookies are almost too realistic to eat.  My boys beg me to make these every Hallowe
Posted 15 years ago
It just about doesn't get more Southern than sweet tea. In fact, it's just about unheard of above the Mason Di
Posted 15 years ago
With full-on Concord grape flavour, this sorbet remains true to the fruit. It’s not a sweet dessert, but
Posted 15 years ago
I love this salad! It's always a hit with family and friends. People love the combination of fruit and cheese.
Posted 15 years ago
From Jane Maynard, This Week for Dinner
Posted 15 years ago
Chocolate Marshmallow Whoopie Pies – a kid favourite for lunch boxes, after school snacks and birthday
Posted 15 years ago
  Homemade Baked Macaroni & Cheese Looking for a more southern soul food style baked macaroni and cheese?
Posted 15 years ago
If you're looking for a savory Asian burger, look no further than this Korean-style umami-bomb from the Steamy
Posted 15 years ago
This is the best Peanut Butter Cookie I have ever eaten. And this Chocolate Chip Peanut Butter cookie recipe i
Posted 15 years ago
An old deep south classic. Cubed round steak, well seasoned and dredged in flour then fried to a golden brown.
Posted 15 years ago
Here is a great meal that is perfect for a quick dinner (when the meatballs are cooked and made ahead!) when y
Posted 15 years ago
Deliciously moist and chocolate cupcake
Posted 15 years ago
Hey, Am back in Bahrain :) Hope you are doing great!! We reached Bahrain a few weeks ago. I was a bit lazy tha
Posted 15 years ago
Having the vegetables pre-chopped and the sauce made is the key to this quick stir-fry, which cooks for about
Posted 15 years ago