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Vamos a tirar de fonde de nevera para hacer una receta con zanahorias y esta vez no las vamos a usar para guis
Posted 15 years ago
Midnight baked sweet potato fries... Here is the flashback: Last night I was sleeping to glory cuddled under t
Posted 15 years ago
Pulled Pork in Biscuit Cups with Ranch Slaw Author: Robin Miller Prep time: 15 mins Cook time: 17 mins Total t
Posted 15 years ago
Yet another famous classic combo dish from Kerala, Kappa Puzhukku-Kappa Vevichathu-Tapioca/Yuca/Cassava root a
Posted 15 years ago
Have I told you before that I’m a teacher? After a long summer holiday, the school finally started yesterday
Posted 15 years ago
Peanut butter is the secret ingredient here; it really elevates the gumbo to something special. Leave it out o
Posted 15 years ago
Got lots of green tomatoes and no ideas? Fried Green Tomato Parmesan is a great way to use up those unripened
Posted 15 years ago
Williams-Sonoma has a series of fantastic cookbooks, and I just happen to have their Mayo Clinic cookbook. Eve
Posted 15 years ago
  These are a wonderfully delicious cookie, made soft and cake-like by the apple, that highlights the warm sp
Posted 15 years ago
Serves 2 people, with extra fudge sauce to keep in your fridge!
Posted 15 years ago
It amazes me how much the supermarket charges for Chili seasoning mix. Don't pay the price, make your own for
Posted 15 years ago
Don't you feel good about yourself when you eat a healthy salad? I love salads with lots of crunchy, fresh ing
Posted 15 years ago
I meant to post this recipe a day after the pasta with prawns and asparagus but there was this terrible typhoo
Posted 15 years ago
Crisp juicy bursts of sweet corn, savory soft crunch of sauteed onions, mild bursts of peppers, rich savory bu
Posted 15 years ago
Yum!   Don't these look good? I told you I love Fall, didn't I? This season just gets the baking and cute des
Posted 15 years ago
Chunky chicken and mushroom chowder in a creamy white sauce.
Posted 15 years ago
Mmmmmmmmmmm....this is the sound I make after every bite of this heavenly dessert... It took me a while to get
Posted 15 years ago
My thanks to Laura from Laura's Recipes; she is in the Boulder area and wrote an article about a wonderful sho
Posted 15 years ago
In a city known for it's quality Canadian and Alberta beef, there's no shortage of amazing burgers to be found
Posted 15 years ago
Sorry, I’m still not a fan of lamb. I know - I’m crazy according to most people. My husband is one of thos
Posted 15 years ago
It is a great year for apples in this part of Upper Michigan. The trees are just loaded. It is wonderful becau
Posted 15 years ago
This Caprese salad (or insalata Caprese) recipe uses heirloom tomatoes and is so delicious and elegant that no
Posted 15 years ago
Orange Ginger Roast Chicken - infused with flavour! This chicken is brined to add seasoning and juiciness befo
Posted 15 years ago
I had never actually made a vegan yogurt cake before. So, I experimented a little bit and it turned out really
Posted 15 years ago
Have you voted today? Help Planning With Kids become the #1 parenting blog for Asia/Pacific. Just click on the
Posted 15 years ago
When I decided to write a post on an okra dish, my husband advised me not to do it. He said seeing its photo,
Posted 15 years ago
Scallopine is an Italian dish of thinly pounded meat usually veal but often substituted with chicken or turkey
Posted 15 years ago
I love good one dish meals. There is less clean up and they can be a real time saver. Bacon-wrapped chicken th
Posted 15 years ago
This ricotta stuffed pears with cinnamon recipe is incredibly rich and satisfy - and healthy! The ultimate pea
Posted 15 years ago
Do you (or your family) love granola bars? Well, mine does. We love them so much that I have been making my ow
Posted 15 years ago
Oatmeal-raisin cookies will always be special to me. It's the first cookie recipe that I tried more than 10 ye
Posted 15 years ago
Want a quick way to get heart healthy salmon on the table? Try this recipe from Real Simple. It uses a very ea
Posted 15 years ago
Because the catfish in the local market were much too small, I wandered off to a stall selling shrimps and pra
Posted 15 years ago
If you love rum you will adore this cake!
Posted 15 years ago
The inspiration for this recipe is sort of twofold; I saw a recipe from a 'Barefoot Contessa' cookbook that I
Posted 15 years ago
This recipe is the perfect way to show someone you care when they are ill. There is something very healing and
Posted 15 years ago