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I have been making my own homemade chili seasoning for almost ten years now. I used to buy the packets from th
Posted 14 years ago
En ce temps hivernal, je cherchai de quoi mettre un peu de soleil dans nos assiettes. et je suis tombé sur ce
Posted 14 years ago
We live by a little restaurant in Snohomish that serves the most amazing garlic fries. Chef Chris at Mongo's d
Posted 14 years ago
BEST pizza crust around using whole wheat flour and with a cheese stuffed crust!
Posted 14 years ago
  Pineapple Tarts are considered a festive cookie, popular in Singapore, Malaysia and Taiwan ~consumed du
Posted 14 years ago
Perfect Valentines appetizer to get your evening off to a great start. Fig and Parma Ham Hearts. It’s
Posted 14 years ago
This is a thick and hardy Split Pea Soup Recipe. With the  Slow cooker coming to the rescue again. When you
Posted 14 years ago
Enjoy something sweet for Valentine's Day!  Kula Baby has been eating this cashew cream on his oatmeal for th
Posted 14 years ago
I admit there is no method to my cooking madness. I don’t have a plan most days. Usually I just check the pa
Posted 14 years ago
An easy rocky road fudge recipe made with baking chips, peanut butter and marshmallows.
Posted 14 years ago
Today's recipe is a Rachael Ray recipe that I saw adapted over at Taste and Tell.  She made the recipe more l
Posted 14 years ago
As soon as I had the first bite, I was in love. This risotto is not included into the culinary traditions of m
Posted 14 years ago
Chocolate chip cookies are one of my all time my favorite cookie recipes. I've tried several different ones l
Posted 14 years ago
Zuccotto is something everyone should try to make at least once. This one is for the black forest cake lovers!
Posted 14 years ago
Pav Bhaji - Popular Street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lig
Posted 14 years ago
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Fill
Posted 14 years ago
Linguine with Meatballs in Blush Tomato Asiago Sauce - moist, tender meatballs in a deeply flavourful tomato s
Posted 14 years ago
Posted 14 years ago
You can easily make Chicken Fried Steak into yummy strips which are easy to eat! Now a little tip... I do almo
Posted 14 years ago
Recipe contributed to the book Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Ali
Posted 14 years ago
A decadent treat from Canada these are simple to make and a thoroughly decadent chocolate, nutty treat.
Posted 14 years ago
Toffee Pecan Cookies - Buttery, soft and chewy sugar cookies with added toffee bits and crunchy pecans. So ver
Posted 14 years ago
Amazing, melt in your mouth short ribs.
Posted 14 years ago
panchmel dal - famous rajasthani dal made from five lentils.
Posted 14 years ago
I'm not a big fan of chicken legs, however, my husband LOVES them. So in the interest of marital bliss, I deci
Posted 14 years ago
Recipe from Whole Foods   Warm Quinoa Salad with Shrimp and Asparagus Ingredients 1 tablespoon olive oil
Posted 14 years ago
The aroma of sesame drives me crazy, whether it's oil heating up or just seeds roasting on a pan or my sesame
Posted 14 years ago
My boys love cold cereal. I am not a fan. I can eat it, but I don't really enjoy it. And I really don't care f
Posted 14 years ago
Silky smooth Wontons in clear chicken broth are great as a starter or appetizer. They can also be deep fried t
Posted 14 years ago
I was in the mood for a good hearty pasta dish this week so I decided to make yet another variation on the Ita
Posted 14 years ago
Encore un plat de poisson avec ce curry de saumon épicé qui m'a ravit les papilles. Une vraie petite merveil
Posted 14 years ago
This post would be more accurately titled "Letting Kids Do the Cooking," but I don't want to interrupt the flo
Posted 14 years ago
En mycket bra start på dagen, men framförallt god.
Posted 14 years ago
Une recette bourrative et végétarienne. Au menu: chili végé
Posted 14 years ago
Deliciosas croquetas tradicionales, como las preparan las abuelas
Posted 14 years ago
When my kids were young and funds were short, we ate a lot of spaghetti. In those days I made it from scratch
Posted 14 years ago