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Well, almost. The only fat in these vegan and nearly fat-free brownies comes from 2 tbsp of flaxmeal that work
Posted 15 years ago
I love candied nuts but this one has a hint of savory and is beyond fabulous! Although the spices are typical
Posted 15 years ago
These burgers freeze well; in fact, freezing gives them a slightly firmer texture. They can be reheated by mic
Posted 15 years ago
Boston cream pie with a bonus layer of chocolate cake.
Posted 15 years ago
If you're looking for an Indian fenugreek recipe, this quick and easy roast chicken is sure to please. Fragran
Posted 15 years ago
Learn how to make a firm favourite dessert - Apple Crumble, who could resist this on a cold winters evening. T
Posted 15 years ago
I wish that I could say that I make my own gnocchi from scratch, but at this point in my life, I simply just d
Posted 15 years ago
I've been searching for a good health-ier carrot cake recipe that I could turn into cupcakes. Most of the carr
Posted 15 years ago
Popular Thermomix adaptation of a classic Whole Orange Almond Cake. This one is quick, easy, and always a winn
Posted 15 years ago
Simple to make, beautiful in presentation...what more could you ask for? I love Limoncello; I had never heard
Posted 15 years ago
I had a gigantic acorn squash in my garden the other day. It was as big as a house! Just kidding. Still, I cou
Posted 15 years ago
If you're wondering what I did with the bread crusts after I made my smoked tanigue (Spanish mackarel) and cre
Posted 15 years ago
With football season here I am always looking for a recipe that will go great while watching a ball game. Serv
Posted 15 years ago
The holy month Ramadan ended yesterday, muslims broke their fast for the last time yesterday evening and today
Posted 15 years ago
Oh My Goodness! I have just found the best recipe for Hostess Cupcake Knock-offs and I just had to let you kno
Posted 15 years ago
I love making desserts but only do so if having company or if asked to bring something to an event; this weeke
Posted 15 years ago
Aloo Bhindi - A lightly spiced dry curry made with okra and potatoes.
Posted 15 years ago
When it is going to be a busy day and you have some time in the morning a slow cooker can be your best friend.
Posted 15 years ago
Pichi-pichi is a pretty unusual name for a food, so much more for a kakanin. I don't know where it got it's na
Posted 15 years ago
I'm a girlie girl. I can't look my food in the eye. I was even considering buying a barbie pink grill yester
Posted 15 years ago
I found this pork chop recipe on Ingredients, Inc., by Alison Lewis. I don't often cook with five spice powde
Posted 15 years ago
For dinner last night I made a pizza roll! This is another meal we just love around our house. It is so yummy
Posted 15 years ago
I have a lovely daughter. She's smart and beautiful, but unlike her mother, she doesn't do a lot of cooking. D
Posted 15 years ago
Bursting with tomatoes, peppers and herbs, this easy-to-make soup requires no cooking. While authentic gazpach
Posted 15 years ago
September, grape harvest time. Now we don't have a vineyard, just a little plot of land with some olive trees
Posted 15 years ago
Fast and easy method for making applesauce.
Posted 15 years ago
Oreos. Cupcakes. Chocolate Frosting. All put together for one amazing treat -- Oreo cupcakes! I modified one o
Posted 15 years ago
You may have seen my smoked salmon and cream cheese canapes. Now imagine substituting smoked tanigue, retainin
Posted 15 years ago
Call me weird, but I've about decided that Sloppy Joes are one of my favorite things to eat. I know - it's jus
Posted 15 years ago
Mini pumpkin loaves with molasses in the batter
Posted 15 years ago
An easy chocolate cream pie with a meringue topping. I usually use a basic pastry crust, but I've included ins
Posted 15 years ago
Watermelon Jolly Rancher Jello Shots Ahhhhh jello shots!!! What could be more fun than mixing the nostalgic me
Posted 15 years ago
So here's my other freezer breakfast, breakfast burritos. I kept them really simple with egg, sausage, and che
Posted 15 years ago
Give me a V for day 3!  How are we all doing this fine Vegan Thursday? Feeling light? Bowel's moving? Sleepin
Posted 15 years ago
A classic potato salad with homemade cooked dressing-- tangy but no mustard.
Posted 15 years ago
Back in college my two sisters and I lived in a boarding house and whoever comes home first will have to cook
Posted 15 years ago