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This Pineapple Upside Down Cake is baked in a cast iron skillet. I grew up with this. This cake is my favorite
Posted 15 years ago
I have no idea who Rosemarie is, but she has the best recipe for fruit cobbler I've had in a long while. I fou
Posted 15 years ago
kadai paneer gravy recipe - slightly spicy and tangy recipe of cottage cheese cooked with tomatoes and freshly
Posted 15 years ago
I feel very excited to post this recipe, as this was one of the fancy ideas that struck my brain last night. A
Posted 15 years ago
a Cooking Light Recipe WW Points: 7 Servings: 16
Posted 15 years ago
Adapted from All Around the World Cookbook, by Sheila Lukins.
Posted 15 years ago
Stir fried tuna, Thai-style
Posted 15 years ago
Upgrade your afternoon tea with these flaky scones dotted with chunks of sweet dates and toffee bits.
Posted 15 years ago
This was by far the kids favourite meal from last week. This is a very basic family style meat pie. You could
Posted 15 years ago
Eversince I got my candy thermometer I find myself using it quite often than I expected.  I bought it for mak
Posted 15 years ago
dal palak - easy to prepare creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.
Posted 15 years ago
Updated from the recipe originally published on March 3, 2009. Often described as cotton-soft, Japanese cheese
Posted 15 years ago
saucy, umami and spicy indo chinese recipe of gobi or cauliflower manchurian
Posted 15 years ago
How to make tarted up scrambled eggs. Make it interesting, mix it up a bit and making breakfast for your lucky
Posted 15 years ago
Puff pastry with sweet coconut and egg filling, delicious... I never had the nerve to make puff pastries dough
Posted 15 years ago
Receta de Galletas americanas, unas galletas muy sencillas con un resultado espectacular. Lo mejor, es que las
Posted 15 years ago
Ayer me pasé por la frutería para comprar la cena de todos los dias "una sandía", y al ver los Kiwis record
Posted 15 years ago
Receta de Hummus de garbanzo, t??pica marroqu??
Posted 15 years ago
Se cuece el arroz en el cestillo de la Thermomix, con el agua entrando por casa hueco de este. Se lava de esta
Posted 15 years ago
Ten siempre a mano frutas en el congelador, así en segundos tendrás batidos, smoothies, espumas,
Posted 15 years ago
Chocolate-Banana Peanut Butter Streusel Brownies
Posted 15 years ago
Vegan Mava Cake (Makes 10 cupcakes)
Posted 15 years ago
Receta de harina de garbanzo y trigo para usar en los rebozados de pescado y conseguir resultados crujientes.
Posted 15 years ago
Con Thermomix ® se hace de forma muy sencilla y queda genial. Es otra forma de preparar una receta tan ita
Posted 15 years ago
Hoy preparamos un batido de plátano básico, añade manzana, fresas, kiwi o galletas, ya ve
Posted 15 years ago
Sticky, gooey and yummy!
Posted 15 years ago
  In my opinion, it's a crime if you don't take advantage of the fresh basil we have available this time
Posted 15 years ago
Receta básica e imprescindible para empezar a hacer tartas. Un clásico de la repostería,
Posted 15 years ago
Haz palmeritas con hojaldre casero o con hojaldre comprado. Usa una buena mantequilla y disfruta. Lleva su tie
Posted 15 years ago
Kung Pao Chicken at its finest. What a great blend of flavors. A little bit of work, but well worth the effort
Posted 15 years ago
A veces en la cocina se hacen mejunjes y sale algo comestible :D Nunca pensé que un arroz con aceitunas estuv
Posted 15 years ago
Una torrija es una "rebanada de pan empapada en vino o leche y rebozada con huevo, frita y endulzada"
Posted 15 years ago
Receta de Roscón de Reyes del libro básico de Thermomix®, una receta oficial de roscó
Posted 15 years ago
Cóctel con cava, naranja y licor. Lo puedes elaborar en unos minutos y prepararlo justo antes de servir
Posted 15 years ago
En casa el pescado a la sal nos encanta. No hay que hacer mucho, solo comprar una buena pieza y envolverlo en
Posted 15 years ago
I never used to like coleslaw. Memories from my childhood are of KFC dinners my Dad brought home, complete wit
Posted 15 years ago