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adapted from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Posted 14 years ago
With just 2 ingredients and zero cooking you'll have heaven in your mouth, No kidding! As you all know I am al
Posted 14 years ago
Surf and Turf Kebabs are a great way to have steak and shrimp for dinner. These quick and easy kebabs are pack
Posted 14 years ago
This stuffed meatloaf recipe is not your ordinary meatloaf! It is jam-packed with deliciousness--cheese and sp
Posted 14 years ago
Do you want your chicken dish to be gone in a flash? Just marinade a few chicken thighs in fresh orange juice,
Posted 14 years ago
Raymond Blanc has provided the best advice for cooking steak in his autobiography. Follow this recipe and you
Posted 14 years ago
The rhubarb gives these muffins a lovely burst of tartness, but don't over-mix them!
Posted 14 years ago
Bruschete de mazare cu menta - sunt atat de simple de facut si atat de bune……Cum am dat de menta proaspata
Posted 14 years ago
This ice cream cake recipe is just rediculously easy to make, looks very impressive, and tastes incredible! It
Posted 14 years ago
This ice cream cake recipe is just rediculously easy to make, looks very impressive, and tastes incredible! It
Posted 14 years ago
A combination of fat free yogurt and hummus make a cool, creamy sauce for this mayo-free potato salad. I used
Posted 14 years ago
My VitaMix* is making me a lazy cook.  When I have extra produce that I need to use up, do I scour the intern
Posted 14 years ago
My carbon steel wok is 13 years old and a treasured part of my kitchen gear. I found it for $5 on a clearance
Posted 14 years ago
Black Rice or Forbidden rice is very high in fiber and nutrients, it has a nutty taste that I like but it's no
Posted 14 years ago
I haven't tried these with the glaze, but the muffins themselves were pretty good!
Posted 14 years ago
Caramel and I have a long history.  I want to be good at making it and it just wants to keep bringing me down
Posted 14 years ago
This is the craziest recipe I think anyone has ever sent me! My coworker, Robert, emailed me a recipe from Van
Posted 14 years ago
A Traditional Family Special Occasion Cake 6 generations strong; still beloved by each and every one of us.
Posted 14 years ago
Posted 14 years ago
A delicious salad that will tempt the kids to eat their veggies.
Posted 14 years ago
Delicious and healthy chicken dish for a family dinner.
Posted 14 years ago
(Makes approximately 8 servings – 1/2 cup each)
Posted 14 years ago
A lot of people mistaken this for a Chinese food, even I have been fooled.  Its only partly true as the origi
Posted 14 years ago
If I had a dime for every time that someone in my house requested pasta, I would be a very rich woman. Heck, I
Posted 14 years ago
Even the hardcore non-vegetarians will plead for more of this vegetarian delicacy, it's Yummalicious! This ve
Posted 14 years ago
Easy summer squash recipe, that is great year round.
Posted 14 years ago
Perfect Texas Sheet Cake with a smooth, glossy, fool-proof frosting
Posted 14 years ago
Pecan pie is taken over the top with this bourbon and chocolate spiked pecan filling in a buttery, flaky crust
Posted 14 years ago
This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza.
Posted 14 years ago
One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I
Posted 14 years ago
Poppyseed dressing is one of my favorite salad dressings. This is great over salads but also wonderful drizzle
Posted 14 years ago
I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since
Posted 14 years ago
Part cake, part pudding
Posted 14 years ago
Viewed from the top, these look just like snickerdoodles.  But they're even better, because&nbs
Posted 14 years ago
I've said it before and I'll say it again.  I love to eat salads this time of year.  This salad is inspired
Posted 14 years ago
Before I get to today's recipe, I want to thank Foodbuzz for yesterday's Top 9 nomination. Friday's steamed ar
Posted 14 years ago