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Caldo Verde (Portuguese Green Soup) with sausages, potatoes, and kale in an onion and garlic infused broth. It
Posted 13 years ago
1 onion, peeled and diced 1 tsp. olive oil 1 cup cremini mushrooms, sliced thin ¾ cup barley 6 cups wat
Posted 13 years ago
Michelle Says: This is better than pickle relish! Zucchini Relish Recipe Type: Condiments Author: Michelle Faw
Posted 13 years ago
If you like Banana Bread Larabars or sun-dried bananas, you'll love these banana-cashew balls. Easy to make, t
Posted 13 years ago
When I was making my Enchiladas Verdes a few weeks ago, I decided to try to make a mole as well.  I love Mexi
Posted 13 years ago
This one IS a Barefoot Contessa recipe. It's definitely my favorite dip for a crudite platter. I was the first
Posted 13 years ago
This is my 15th Happy Hour Friday post. Time passes far too quickly! Wasn't Monday just yesterday? How did it
Posted 13 years ago
This is not your usual pizza recipe- but it is just delicious. This steak pizza recipe is simple. Just use you
Posted 13 years ago
Today I was going to post my pastry chef friend Faye's recipe for her beautiful nut tart...but then I decided
Posted 13 years ago
    This recipe  for Antipasto Squares got rave reviews on one of my foodie web sites, and the thank you/pe
Posted 13 years ago
This is an ACF Original Recipe. I have challenged myself to work through tasting many balls to arrive at this
Posted 13 years ago
This is my go to fudgy brownie recipe. If you've ever had brownies at my house that were dipped in granulated
Posted 13 years ago
Only Three Ingredients Just three ingredients in this recipe for scrumptious Asparagus Wrapped in Prosciutto.
Posted 13 years ago
Makes about one cup
Posted 13 years ago
This comes together quickly and is delicious. You can also assemble this the night before and refrigerate it u
Posted 13 years ago
Fresh Fruit Salsa with  Homemade Cinnamon Sugar Tortilla Chips If chick food really exists then this homemade
Posted 13 years ago
Recipe adapted from Everyday Food   Summer Lasagne Ingredients 1 cup ricotta 1/4 cup grated parmesan 3 ta
Posted 13 years ago
 Oven Roasted Corn on The Cob Fast. Easy. Downright Delicious.  Today I did something that changed my life.
Posted 13 years ago
Mediterranean grilled chicken with homemade tzatziki sauce. A Greek-inspired grilled chicken dinner that comes
Posted 13 years ago
Vietnamese spring rolls are easy to make! Here's my recipe for spring rolls with lots of suggested fillings, p
Posted 13 years ago
Pork chops are one of those foods that elicit either really positive or really negative reactions in my house.
Posted 13 years ago
We are big Snickerdoodle fans around here.  Not only are Snickerdoodles my favorite cookie, they are also Wil
Posted 13 years ago
I have a shelf full of flavored vinegars. I kid you not- they take up an entire shelf. Raspberry, balsamic, po
Posted 13 years ago
Yes, finally I've made it..my  homemade ravioli-olli yay! :) I've been meaning to try Tyler Florence's ravi
Posted 13 years ago
Chocolate Mayonnaise Cupcakes with their deep dark chocolate flavor always put a smile or a funny face on some
Posted 13 years ago
In the Philippines, egg noodles are either round or flat, or thin or thick. All kinds are used interchangeably
Posted 13 years ago
This Chicken Caesar Salad is amazingly simple to make and is extremely delicious and addicting! Best when made
Posted 13 years ago
One of my best recipes - humbly speaking - before getting to London: OHMYGODIMSOTHRILLED! Finally, after month
Posted 13 years ago
Adapted from EatingWell magazine.
Posted 13 years ago
Not just a burger...
Posted 13 years ago
Not just a burger...
Posted 13 years ago
fresh easy table salsa in minutes.
Posted 13 years ago
We've been enjoying a yummy cold salad lately: Asian Salad with Bok Choy or Napa Cabbage.  It's simple and re
Posted 13 years ago
We've been enjoying a yummy cold salad lately: Asian Salad with Bok Choy or Napa Cabbage.  It's simple and re
Posted 13 years ago
I'm calling this one Vegetable NOT Fried Rice because it's like fried rice but not (in case that wasn't obvio
Posted 13 years ago