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One of the sources of protein recommended by my doctor during my wheat and gluten free exile from food, is lam
Posted 15 years ago
It is Linggo ng Wika (national Language Week) in the Philippines and, as part of the school celebration, my da
Posted 15 years ago
chole masala or chana masala - chole is a popular north indian curry. chole goes well with poori, bhatura, rot
Posted 15 years ago
I can't tell you how delicious this dish is, you have to make it yourself to find out ;). I love chicken cacci
Posted 15 years ago
Dhaba Dal Recipe - Dal recipe style from the Dhaba
Posted 15 years ago
A little bit of work but so Delicious! The lemon zest and cream cheese -what a delightful combination. We used
Posted 15 years ago
I substituted dried cranberries for the raisins, and plain whole milk yogurt for the buttermilk with good resu
Posted 15 years ago
Layered Peaches and Cream Dessert . . . if you love fresh peaches, you will love this dessert. It's juicy, cre
Posted 15 years ago
Tomato Basil Crostini #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Cook
Posted 15 years ago
Hold up wait a minute! I recently revamped this recipe. Check it out! Mallorca Bread: Soft Puerto Rican Bread
Posted 15 years ago
You can have the best pie filling but if the crust isn't tasty and flaky, then the pie is still a failure. Tha
Posted 15 years ago
I haven't yet posted an eggplant recipe this summer despite my obsession with this incredible vegetable, and h
Posted 15 years ago
Asparagus is such a versatile vegetable!   You can use it in stir fries, grill it, make soups out of it,
Posted 15 years ago
Well I am a day late. Things have been a little hectic around here, so I almost didn't make these. Apples raw
Posted 15 years ago
Grilled Artichokes are easy to do and the flavor is amazing. Last February I had my first experience with gril
Posted 15 years ago
Adapted from The New Portuguese Table, by David Leite (review).
Posted 15 years ago
Squash Blossoms Stuffed with Goat Cheese #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep
Posted 15 years ago
Steel Cut Oat Pilaf One of our favorite go to side dish recipes as it is quick and simple. This steel-cut oat
Posted 15 years ago
I admit, this meal is not inexpensive. Wild Alaskan salmon and walnut oil aren’t cheap. However, if you want
Posted 15 years ago
A vegan version of the southern classic, Fried Green Tomatoes
Posted 15 years ago
Batata Vada - Mumbai Street Food
Posted 15 years ago
Palitaw is a type of kakanin (Filipino native sweet delicacies); It's called palitaw because of the manner it'
Posted 15 years ago
... but only if each bite is perfectly proportioned with vanilla ice cream AND the blueberries are topped with
Posted 15 years ago
Une recette Dukan qui apporte beaucoup de finesse. Faire attention au dosage de l'arôme coco.
Posted 15 years ago
I know I've said this before, but quinoa is tops on my list for meatless meals. With lots of fiber and protein
Posted 15 years ago
Ce cake enchantera votre palais par ces notes italiennes. A déguster à l'apÃ&
Posted 15 years ago
This rich and decadent flourless chocolate cake is a go-to favorite!
Posted 15 years ago
Crunchy, crispy tuna skin chicharon
Posted 15 years ago
Recipe for Skewered Marinated Lamb Tidbits (adapted from Marcella Hazan’s Essentials of Classical Cookin
Posted 15 years ago
Bhindi Do Pyaza - Simple and Easy Recipe of Ladyfinger made in Punjabi Style.
Posted 15 years ago
I have eaten this no crust Broccoli Quiche for as long as I can remember. It is full of cheesy flavor and an e
Posted 15 years ago
If you are in the mood to make a delicious and healthy brunch dish then this is the dish of choice.And it's ve
Posted 15 years ago
A healthy recipe for toddlers, but bigger kids and grown-ups will love it, too!
Posted 15 years ago
We don't "fry" foods around here very often, so we feel like we can splurge on something like this once in a w
Posted 15 years ago
I've achieved a milestone in cooking by making this dish. It doesn't have anything to do with my blogging. I t
Posted 15 years ago
This is my favorite breakfast as a kid, it's quite obvious, isn't it? I mean chocolate for breakfast?! Whoever
Posted 15 years ago