First of all I would like to thank you for your comments on my son’s school. It is true that elementary scho

If you need a fun and colorful dessert for a picnic or cookout, try these delicious watermelon cookies! This i

Pork baby back ribs that are dry rubbed with seasoning and cooked until tender, then mopped with a homemade sw

There are some certain signs that your kids have grown up with you blogging when they say things like: "This l

Avant de commencer cette mise à l'honneur je voudrais souhaiter une bonne fête à toutes les mamans et en pa

mixed dal dosa - easy no grind dosa made with mixed lentils or dals.

Why haven't I made these before? I have seriously been missing out on some extra enjoyable morning coffee time

I had some cream cheese laying around that I needed to use.  I would feel really bad letting some cream chees

farali pattice - crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing. a popular gujara

Are you sick of recipes from Martha Stewart yet?  Well, this is one of my new favorite recipes.  I l

With two kind of chocolate, walnuts and sour cream this a rich, moist delectable dessert bread!

Un biscoflan, une recette que j'ai réalisé il y a déjà pas mal de temps mais qui c'était un peu perdue da

I'm a firm believer that the more color I've added to a meal, the healthier the meal. After all, color is ofte

An easy recipe for breadsticks made with quick rising yeast

This Ginger Skirt Steak salad is perfect for a warm summer night or just about any night. I made this recipe s

Are you getting it yet? That everything we put on skin is edible (and delicious are that!) Then it comes to

My own recipe for a savoury Soufflé was one I made up and it worked the first time I made it. Then I went on

Why not try something different for your BBQ and impress your guests with this rather tasty Crispy Duck leg re

A creamy corn based sauce with bacon and mushrooms. You won't miss the dairy--at least I didn't.

A creamy corn based sauce with bacon and mushrooms. You won't miss the dairy--at least I didn't.

I Love SPAM.  I do.  It's silly, I know but I can't help it and I really don't want to help it.  I've made

This is a super-easy dish and if you don't have a rice cooker, buy one. They're amazing and worth the small in

These enchiladas are a little hard to get out of the pan completely intact, so I often bake and serve them in

This blueberry crumb cake is unbelievably good, considering the simple ingredient list. It's not too sweet and

Adapted from Lemonade, by Fred Thompson.

Brownies made with honey and topped with chocolate hazelnut spread

Because of the early warm weather throughout the country fresh Strawberries are in abundance right now. I donâ

Envie de voyager un peu sans bouger de la maison ? Il vous suffit tout simplement de cuisiner un plat épicé

Sure, this is a nice white cake.  It looks a little boring, no?  Well, let's a peek inside shall we? I found

Chocolate and Caramel – does it get any better than that?! These double chocolate brownies with caramel fros

If ever there was a perfect food, it's potatoes. I prefer the crackly crunch of a deep fried potato, but I'm w

(Makes 1 serving)

El moussaka es uno de los platos más típicos y deliciosos de Grecia conocido internacionalmente.

Now that we have made the vanilla purée we can make some pastry cream. I have made this for the Soufflé chal

Makes 1 small 6″ pie.

Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon. Other add