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Deliciosa, diferente, fácil e rápida couve-flor refogada simples. Essa receita vai conquistar at
Posted 15 years ago
Adapted from Taste of Home Magazine
Posted 15 years ago
Beet recipes weren't on our menu until my husband recently decided he really likes them. I buy them precooked
Posted 15 years ago
The other day when I made the pork skewers recipe, I made it from half of a large pork loin I had in my freeze
Posted 15 years ago
pesarattu dosa - crisp and delicious dosa made from whole mung beans. healthy & nutritious too. vegan as w
Posted 15 years ago
Cheese Bread Pakora Recipe - Bread Pakoras is another interesting snack that goes well in the rains. Its my h
Posted 15 years ago
Heavily adapted from José Andrés.
Posted 15 years ago
Chocolate chip cookies made with whole wheat pastry flour
Posted 15 years ago
  Grandma's Classic Grilled Cheese Sandwich   There is something about a rainy day that makes me crave o
Posted 15 years ago
Totalement régressive la mousse au chocolat, vous ne trouvez pas ? Je l'associe à mo
Posted 15 years ago
My cooking buddy at work suggested I buy the Herbal Kitchen by Jerry Traunfeld, the chef of the Herb Farm Rest
Posted 15 years ago
Durian Pudding Author: Ann Low Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Ingredients [b](A)[/b]
Posted 15 years ago
Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! Make sure you h
Posted 15 years ago
Adapted from Fotocuisine 'Slide off the bone' tender, extremely moist, and chockful of flavor! By the way, you
Posted 15 years ago
Adapted from Fotocuisine 'Fall of the bone' tender, extremely moist, and chockful of flavor!
Posted 15 years ago
Oh, the things I could say about pizza. It's a family favorite around here. Will's and Paige's eyes light up w
Posted 15 years ago
  Mexican Layered Salad Ingredients 2 pounds ground beef 1 16 oz jar taco sauce 1 16 ounce container sour
Posted 15 years ago
microwave carrot halwa recipe - quick method of making carrot halwa in microwave.
Posted 15 years ago
Aleppo Pepper Chicken, Asparagus and Penne Pasta
Posted 15 years ago
This dish traditionally goes with Jerk Chicken but it is also just a wonderful side dish to make for any occas
Posted 15 years ago
Learn how to make your very own BBQ sauce. This has got some Caribbean spice in it to make it hot and sexy! It
Posted 15 years ago
Last month I joined a group called Barefoot Bloggers, it's a group of bloggers dedicated to following the step
Posted 15 years ago
If you're looking for a breakfast treat, this tasty French Toast recipe will do the trick. My mother used to m
Posted 15 years ago
Wow! The raspberry bushes are just loaded here this year. Fresh and sweet. You will just love the fresh raspbe
Posted 15 years ago
It's just mac and cheese, really, but with the addition of ham, crispy bacon, thin slices of pimiento and some
Posted 15 years ago
I've finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yester
Posted 15 years ago
Last Monday my husband and I received word that my father-in-law passed away.  This past week has been a
Posted 15 years ago
This time of year there are so many fresh foods to choose from! A coworker brought in rhubarb from her garden
Posted 15 years ago
I've always wanted to try Korean cuisine, I like spicy foods and Koreans are known for it. I have a favorite s
Posted 15 years ago
This peach freezer jam is super easy to make and tastes like an explosion is fresh peach sweetness. No canning
Posted 15 years ago
  Note: My fish fillets were thick so I had to cook mine for about 20 minutes. The flesh will look white
Posted 15 years ago
My daughter told me, why are you putting that (french toast) in your blog, doesn't everyone know how to do tha
Posted 15 years ago
So moist and so good. What a great time of year, all the fresh fruit and vegetables are a cooks dream. I have
Posted 15 years ago
This upside-down walnut cake is garnished with fresh peaches and wild blueberries. It's as easy to make as it
Posted 15 years ago
The best scone recipe ever. It always works and it's the perfect base for other flavors!
Posted 15 years ago