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Chicken Stroganoff -a creamy, tangy sauce loaded with chicken, bacon, and mushrooms and spooned over pasta. De
Posted 15 years ago
It takes just about an hour to make this Irish soda bread from start to finish, but that's not the best thing
Posted 15 years ago
This is my attempt to create a Patrick-themed cake. Yeah, that's right, no Spongebob; It's not that we like Pa
Posted 15 years ago
The other day I hosted a birthday party for a very good friend. We had a wonderful time. Good food, good frien
Posted 15 years ago
I have some vague memories of learning how to sprout at a very early age at my montessori pre-school. My broth
Posted 15 years ago
Bolo de chocolate simples que pode ser feito à mão ou na batedeira. Receita da minh
Posted 15 years ago
After posting my very cheesy lasagna with meat sauce recipe, I received an e-mail from a reader who called the
Posted 15 years ago
These are rich brownies, not-so-sweet and very chocolaty but without added sugar, flour, dairy or fat. They ar
Posted 15 years ago
Chicken noodle soup has a warm, comforting way of soothing aches, stuffy noses & scratchy throats which ma
Posted 15 years ago
This herbal coffee is a great home remedy for cold, headache, sinus congestion & when feeling down; will i
Posted 15 years ago
  Peanut Butter Fudge Treats Ingredients Rice Krispy Treats 3 tablespoons butter or margarine 4 cups mini
Posted 15 years ago
An easy brownie recipe made with semisweet and unsweetened chocolate as well as brown sugar.
Posted 15 years ago
If you love lemon bars AND raspberries then you will love this dessert!
Posted 15 years ago
Eid Mubarak!! Hope you had a great time with your family and friends. Its been sometime right? I was a bit bus
Posted 15 years ago
Want to use up some of the ripe tomatoes from your garden — or your neighbour’s garden? This roast
Posted 15 years ago
We went to bazaar (local farmer’s market) with a friend yesterday and we bought lots of things as usual. I a
Posted 15 years ago
¡Aprovecha la temporada! Porque con los higos podemos hacer muchas recetas y no solo postres, pan o mermelada
Posted 15 years ago
Fewwwwweeeeeh! What a fantasticaliscious 8 days we just shared. 5 Days of Vegan Love and 3 Days of Green Smoot
Posted 15 years ago
These oven baked BBQ riblets are so easy and delicious - the meat just falls off the bone! We had guests for d
Posted 15 years ago
Sweet and sour meatballs, the secret to a great sauce is using ketchup.
Posted 15 years ago
Our food (Philippine cuisine) in general is a delicious mix of different cuisines from other countries/ cultur
Posted 15 years ago
Adapted from Simply Thai Cooking, by Wandee Young and Byron Ayanoglu.
Posted 15 years ago
Football season is here! We are definitely football fans in this house. Our two youngest boys both play tackle
Posted 15 years ago
Don't Cancel Your Flu-Shot Cookies
Posted 15 years ago
Poori Paratha is a traditional Pakistani flat bread eat mostly in Breakfast, but now people also tend to eat i
Posted 15 years ago
One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for
Posted 15 years ago
Pear Zucchini Bread-Chunks of juicy pear make every bite of this zucchini bread extra yummy! The box of pears
Posted 15 years ago
I prefer English cucumbers, so I grew them in my garden this year. I wasn't sure if they would be a success, b
Posted 15 years ago
It is time to start harvesting pumpkins, and we just happen to love pumpkin muffins and pumpkin pancakes. Aft
Posted 15 years ago
Tyler Florence is one of my earliest favorite chefs on Food Network. I love his show, Food 911, too bad it's n
Posted 15 years ago
  Green & White Chicken Chili Ingredients 1 tablespoon olive oil 1 medium onion, diced (about 1 1/2 c
Posted 15 years ago
I am still in the Eid celebration mood, before it fades away I wanted to blog about the big feast I had for Ei
Posted 15 years ago
Okay, I'm  not sure that I can technically call this Pizza "Caprese," since Caprese is really an Italian sala
Posted 15 years ago
I had a good friend over for lunch recently and needed something simple and fast; this salmon fit the bill for
Posted 15 years ago