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Baklava - layers of paper-thin phyllo dough with a filling of chopped nuts and drenched in a sweetened honey s
Posted 10 years ago
Happy Cookie Baking Season, friends! Today I'm sharing a recipe that is a fun new twist on the classic peanut
Posted 10 years ago
Oh my word, soup does not get better than this! It's literally turkey lasagna in soup form!
Posted 10 years ago
A warm, creamy, hearty soup of butternut squash and sweet potato that cooks in the slow cooker while you go ab
Posted 10 years ago
This week feels like the calm before the storm. I'm taking advantage of it, because I know soon enough we'll b
Posted 10 years ago
Brought to you by Kristen from PAM
Posted 10 years ago
A fresh arugula salad topped with nutrient rich pomegranate seeds, pears, candied pecans, creamy goat cheese a
Posted 10 years ago
These Mexican Chocolate Truffles made with real Ceylon cinnamon, vanilla, and almond extract are easy to make
Posted 10 years ago
Creamy macaroni and cheese, studded with baked chicken and broccoli for a leaner take on the classic comfort f
Posted 10 years ago
I woke up really early this morning for some unknown reason. Same yesterday morning. And I've been churning ou
Posted 10 years ago
Tomorrow is the big day. We're loading up the moving truck and leaving the 496 square foot house we've been re
Posted 10 years ago
Slow Cooked Beef Stew, gluten free and grain free. Red Wine sauce, mushrooms, potatoes, carrots, and parsnips.
Posted 10 years ago
Italian Vegetable Frittata Cuisine: Italian Author: Editor Prep time: 15 mins Cook time: 25 mins Total time: 4
Posted 10 years ago
It's December, and what better way to celebrate than a recipe for the perfect cozy drink? Candy Cane Hot Choco
Posted 10 years ago
Crispy fried eggs placed on top of a bed of curried sweet potatoes. A Paleo friendly dish that is perfect for
Posted 10 years ago
Dit recept voor mandarijn cake is zoet en fris tegelijkertijd. Natuurlijk het lekkerst in de winter, als de ma
Posted 10 years ago
Fig And Apricot Mini Bundt Cakes Cuisine: American Author: Editor Prep time: 20 mins Cook time: 25 mins Total
Posted 10 years ago
Cool, creamy, and LOADED with vitamins and minerals, this is by far my favourite green smoothie recipe! I need
Posted 10 years ago
Chicken Satay with Spicy Sauce Cuisine: Mexican Author: Editor Prep time: 20 mins Cook time: 30 mins Total tim
Posted 10 years ago
Nutritional Yeast My new obsession for an extra boost to my food is nutritional yeast. It is sold in the form
Posted 10 years ago
This chili is thick and hearty...more like a stew than a soup. You can eat it as is or on top of rice or macar
Posted 10 years ago
This fried cinnamon cake donut recipe results in donuts that are crispy on the outside and light and fluffy in
Posted 10 years ago
Are there any other hardcore Ina Garten (aka Barefoot Contessa) fans out there?  Her show is such a hoot.  I
Posted 10 years ago
After one bite from a restaurant's Green Chile Stew, I couldn't stop thinking about making my own at home.  G
Posted 10 years ago
This Quick & Easy Chicken Fajitas Recipe is not only simple, but is healthy and tastes great! The clean up
Posted 10 years ago
This post is brought to you by Alamo Wines and Kitchen Play. All opinions and words remain my own.  When A
Posted 10 years ago
Use equal amounts of each ingredient - by weight
Posted 10 years ago
Hey lovely people.. psst... Christmas Cookie Week is back again! If you look to the right (→ for those who a
Posted 10 years ago
This recipe for Old Fashion Chicken and Dumplings will take your right back to your grandmother's table at lea
Posted 10 years ago
Soft, protein packed brownies topped with a delicious dark chocolate mint
Posted 10 years ago
Cinnamon roasted almonds are sweet, crunchy, addicting and so easy to make just like you tet at the mall. So,
Posted 10 years ago
My coworkers, friends, and a lot of my family all refer to me as a crazy cat lady. To which I don't take offen
Posted 10 years ago
These White Chocolate Peppermint Cookies are super soft with the addition of white chocolate pudding, and load
Posted 10 years ago
Please note that this recipe is not AIP/Paleo. However, I'm looking forward to changing the recipe and making
Posted 10 years ago
My mom used to make a version of these truffles when I was a kid. I remember them tasting like spicy chocolate
Posted 10 years ago
I just love how versatile pizza dough is, there are so many uses for it other than pizza. These Gingerbread Br
Posted 10 years ago