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Do you like Pound Cake?  Do you like French Toast? If you answered yes to either, or both of these questions,
Posted 10 years ago
I'm finally sharing my fresh homemade salsa recipe. My husband and I are both quite picky when it comes to wha
Posted 10 years ago
I'm finally sharing my fresh homemade salsa recipe. My husband and I are both quite picky when it comes to wha
Posted 10 years ago
Apples with cinnamon and maple syrup topped with a crunchy, yet soft, crumble topping that embodies fall: Heal
Posted 10 years ago
Adapted from The Baking Robot
Posted 10 years ago
9 Points Plus Per Serving — Serves 8
Posted 10 years ago
Craving apple pie but don't want to be stuck with leftovers? I have the perfect solution for your apple pie fi
Posted 10 years ago
I have wanted to make a cold soup for some time now. Summer is coming to an end, so before the temperatures ge
Posted 10 years ago
When I was a kid, I eagerly awaited that magical moment in late fall -almost always pushing toward Thanksgivin
Posted 10 years ago
Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup.
Posted 10 years ago
It seems like I often order broccoli soup at restaurants thinking that I am going to love it and I often end u
Posted 10 years ago
I think I mentioned before that now that I am retired from teaching, I have a sourdough starter going again.
Posted 10 years ago
Follow my blog with Bloglovin|Follow me on Instagram Warning: these Chocolate Fig Bites are addictive.  They
Posted 10 years ago
I made these when I was kitchen staff at a summer camp in Algonquin Park. At the end of two months of camp, th
Posted 10 years ago
These oven baked sweet potato fries are simple, delicious and healthy. One serving is 5 PointsPlus on Weight W
Posted 10 years ago
This buffalo chicken dip is super creamy and delicious with just the right amount of heat. Serve this dip at y
Posted 10 years ago
I've been on quite the dessert kick lately. Peanut Butter Chocolate Chip Cookies, Raw Fruit Pizza, and now the
Posted 10 years ago
This baked bacon macaroni and cheese is like nothing you've ever tried before, but something you'll never want
Posted 10 years ago
  Florentine Frittata made with fresh eggs, spinach, sun dried tomatoes, Greek yogurt and goat cheese is
Posted 10 years ago
It's creamy and luscious with all the flavors of macaroni and cheese, but in a soup! Note that you need to ser
Posted 10 years ago
These Mini Chocolate Chip Zucchini Bites may be small, but they have just enough chocolate to satisfy! ;)
Posted 10 years ago
Fresh basil and pimientos make up the basil cream sauce that is served over crispy chicken. This Chicken with
Posted 10 years ago
We like to serve these with Tomato Thyme Gravy, but if you’re short on time, just spike some vegan mayon
Posted 10 years ago
Embrace the taste of fall with these easy to make cinnamon sugar chips and pumpkin pie dip!
Posted 10 years ago
This recipe was inspired by a visit to the ShopHouse Southeast Asian Kitchen that opened in Columbia last mont
Posted 10 years ago
Des croques monsieur Roquefort et Bacon.
Posted 10 years ago
This Chanterelle mushroom pasta tart is a quick and easy recipe with a rustic look and meaty, spicy taste!
Posted 10 years ago
Tarta de spaghete cu galbiori este o reteta de tarta simpla cu o textura carnoasa si o aroma subtila de vin. T
Posted 10 years ago
Recently I realized that I've been going back to some of my family's favourites these past few weeks, one day
Posted 10 years ago
[IT/EN] Le melanzane in agrodolce sono ideali come contorno o piatto unico vegetariano semplice e sfizioso, so
Posted 10 years ago
Leftover cold pork roast put to awesome use in a speedy eggy cauliflower fried “rice” laced with asparagus
Posted 10 years ago
Juicy meatballs filled with creamy and tangy goat cheese are baked in a rustic tomato sauce with basil and che
Posted 10 years ago
Juicy meatballs filled with creamy and tangy goat cheese are baked in a rustic tomato sauce with basil and che
Posted 10 years ago
Make a delicious cold coffee beverage with this no sugar iced latte recipe.
Posted 10 years ago
Lightly sweetened pumpkin scones filled with rich and flavorful cinnamon chips.
Posted 10 years ago
A pizza with a twist - on a gluten-free polenta (cornmeal) crust.
Posted 10 years ago