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This cake can keep for 3 - 4 days, (if you can show that much discipline!) and freezes quite well.
Posted 10 years ago
These Freezer-Friendly Baked Mozzarella Sticks are going to quickly become a staple in your house.  Perfect f
Posted 10 years ago
Chicken Tikka Masala gets a health makeover, while maintaining all the aromatic spices and wonderful flavors o
Posted 10 years ago
These stuffed portobello mushroom caps are perfect for a main dish.
Posted 10 years ago
In the past few days the weather has cooled considerably and I've need a light jacket in the mornings and even
Posted 10 years ago
But if you call me Anne, please call me Anne spelled with an E. "What difference does it make how it's spelled
Posted 10 years ago
Posted 10 years ago
Paçanga böreğini benim aşağıda anlattığım gibi tüm malzemeleri doğrayarak veya bir kat pastırma, a
Posted 10 years ago
These s'more-like stacks are a great alternative to making the tube shapes and still getting all those great f
Posted 10 years ago
When I shared my Southwest Steak and Avocado Wraps at $5 Dinners, I lamented the fact that I didn't have my gu
Posted 10 years ago
M&M Oatmeal Cookie Ice Cream Sandwiches
Posted 10 years ago
This white bean and roasted butternut squash soup with baby kale is deliciously healthy and nourishing and per
Posted 10 years ago
Adoro utilizzare la frutta nei primi piatti, abbinata a risotti o pasta, nei secondi, per rendere ancora più
Posted 10 years ago
This Italian Turkey Meatloaf with Basil is a favorite among my clients, this is my most request dish! This cla
Posted 10 years ago
  I cook almost all my lunch meals for my week ahead on Sunday, and by doing this I don’t need to think
Posted 10 years ago
Last week I held a naming contest for a drink I created. Either you guys are die hard John Travolta fans, or t
Posted 10 years ago
Disclaimer: We were sent a sample pack for free from Pulo Cuisine through Food Bloggers of Canada to participa
Posted 10 years ago
“Life is better than death  . . . because it has fresh peaches in it.” ― Alice Walker   Here's a sweet
Posted 10 years ago
Let me see your what?! That’s right, I went there! Gangsters like grilling fruit more than anyone else,
Posted 10 years ago
Grilled pizza is one of our favorite summer dishes. Topped with roasted asparagus, some slices of prosciutto,
Posted 10 years ago
It's not even officially fall yet, and it will be awhile before Arizona gets its version of fall, but I am alr
Posted 10 years ago
If you don't know already, I'm a hummus fanatic. I eat it on and in everything. I make several different flavo
Posted 10 years ago
I'm breaking out my slow cooker again for an absolutely delicious meat sauce!  It's so flavorful, and it's lo
Posted 10 years ago
Growing up in a large Italian/Irish household, my family enjoyed a variety of pasta dishes on a regular basis.
Posted 10 years ago
A moist pumpkin cake with a spiced pumpkin maple frosting adapted from A Spicy Perspective Recipe.
Posted 10 years ago
Make sure to REPIN this recipe :) If you have been following me for a while you would know that I traveled to
Posted 10 years ago
This easy chilled cucumber salad recipe comes together in just a few minutes, and it's a great addition to any
Posted 10 years ago
This Chicken Quinoa Salad is absolutely bursting with fresh flavours! Packed with Orange, Pumpkin, Feta and Av
Posted 10 years ago
Spring is finally here and I'm so thrilled that I could do a little happy dance. Well I could do that, but I p
Posted 10 years ago
This recipe comes from the September edition of Fine Cooking magazine (my newest food magazine subscription).
Posted 10 years ago
This recipe comes from the September edition of Fine Cooking magazine (my newest food magazine subscription).
Posted 10 years ago
Fish is healthy to eat and best to eat in winter season. In this recipe a batter for fish is made for marinad
Posted 10 years ago
Buchi has been in my bucket list for quite sometime but I've been putting off this project because I was
Posted 10 years ago
This delicious vegetable chicken salad sandwich and leek soup are paired perfectly with Lipton Iced Tea making
Posted 10 years ago
Ever have those moments where you say I don't want to use a whole apple for caramel apples because no one hard
Posted 10 years ago
  When you're in a bbqing mood, why stop at dinner? That was the thought behind throwing this cast iron s
Posted 10 years ago