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What are you up to this Labor Day Weekend? I was ready for a quiet weekend at home so we are doing just that!
Posted 10 years ago
Sweet and crunchy glazed almonds are the perfect snack to accompany a good movie on a rainy fall evening!
Posted 10 years ago
Gluten-free Chocolate Sunflower Seed Butter Cookies that are ultra-soft, brownie-like, extra fudgey, and will
Posted 10 years ago
Sticky spicy and sweet chicken wings crisped on the stove and then cooked in beer.
Posted 10 years ago
Blondy's Strawberry Pie Blondy's Strawberry Pie Author: The Food Nanny Ingredients 2 pints of strawberries, wa
Posted 10 years ago
We are in full swing of a new schedule this year, as my oldest started kindergarten in August.  I am not the
Posted 10 years ago
These kale chips are healthy, low calorie, and loaded with spicy flavor. Tossed with a little bit of salty Par
Posted 10 years ago
Raspberry Yogurt Popsicle As fall is just about here, I would be remiss to not do one final homage to summer..
Posted 10 years ago
Tacos are on a regular rotation at our house. While the three kids would be content with standard ground beef
Posted 10 years ago
If you haven't figured it out by now I love peanut butt
Posted 10 years ago
A refreshing and spicy homemade ginger soda.
Posted 10 years ago
These BIG kahunas are stuffed with flavor and saucy goodness! Chicken, ham, pineapple, and loads of teriyaki s
Posted 10 years ago
These BIG kahunas are stuffed with flavor and saucy goodness! Chicken, ham, pineapple, and loads of teriyaki s
Posted 10 years ago
Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and p
Posted 10 years ago
Hey friends! Life is so crazy right now. We are literally a day or two away from opening the hardware store th
Posted 10 years ago
E finalmente começa o outono no hemisfério norte. Não digo finalmente porque não gosto do verão (pelo con
Posted 10 years ago
Homemade almond milk. Is there anything better? The correct answer is yes. Chocolate. But other than chocolate
Posted 10 years ago
This simple but tasty bake takes no effort whatsoever and is a complete meal, with the cashews adding great pr
Posted 10 years ago
Late Saturday afternoon, Don had a spur-of-the-moment idea that we go for a drive to the Olympic National Park
Posted 10 years ago
from Cooking Light Magazine, September 2014
Posted 10 years ago
As eager as I am for the arrival of Fall I'm going to be sad to say goodbye to all the wonderful fruits and ve
Posted 10 years ago
I can't believe its officially September, I'm not ready yet! This is going to be one of those years when I wil
Posted 10 years ago
Why have a boring salad, when you can have this zingy brightly coloured salad instead? With a few oranges and
Posted 10 years ago
For today's College Meal post I'm showing how easy it is to make a rich and flavorful Alfredo Sauce. This crea
Posted 10 years ago
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all you
Posted 10 years ago
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all you
Posted 10 years ago
Pumpkin Cream Cheese Monkey Bread September is finally here and I'm really ready for fall!  I love to bake, s
Posted 10 years ago
  Welcome to VeganMoFo 2014! It's that time of year again. Vegan Month of Food (Vegan MoFo) is here!
Posted 10 years ago
Chocolate Hazelnut Spread~Have you ever made a spread before? I got a food processor last year and when I saw
Posted 10 years ago
Chocolate Hazelnut Spread~Have you ever made a spread before? I got a food processor last year and when I saw
Posted 10 years ago
It's that mother stinkin' time of the year friends: I am so excited about this season. Why? Not only do y
Posted 10 years ago
The ingredients for this easy slow cooker recipe can be found in just about any grocery store. Look for hoisin
Posted 10 years ago
It is still really hot here in Arizona but with Pumpkin Spice Latte's return to Starbucks has ignited my love
Posted 10 years ago
A fresh and delicious greek yogurt smoothie
Posted 10 years ago
The cookie dough can be a tad sticky, but if you allow the rolled balls to chill in the refrigerator for a cou
Posted 10 years ago
Here's a little something you didn't know about me: I am obsessed with Sunday lunch. Like, can't stop thinking
Posted 10 years ago