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Soft, fluffy homemade marshmallows and an easy fresh strawberry & nutella smore recipe! Perfect summer tre
Posted 11 years ago
The basic classic cashew cheese recipe, with 3 variations. Olive, sun-dried tomato, and truffle-style. Raw VGN
Posted 11 years ago
The basic classic cashew cheese recipe, with 3 variations. Olive, sun-dried tomato, and truffle-style. Raw VGN
Posted 11 years ago
These cookies satisfy the sweet tooth, but pack more protein and nutrition than the typical No-Bake Cookie!
Posted 11 years ago
I know everybody has their version of the Disney favorite, Dole Whip. I absolutely have to have one every time
Posted 11 years ago
Confession: I don't like tomato juice, at all! Therefore I have never had a proper Bloody Mary. Yikes, did I j
Posted 11 years ago
I don’t know what it was about today, but it just kind of worked really well. Maybe it was getting a workout
Posted 11 years ago
This combination of Greek yogurt, bananas, dark chocolate, and walnuts make for a tasty, frozen treat that you
Posted 11 years ago
Cinnamon Apple Roll We are fortunate to live very close to several U Pick farms and farm stands here in New En
Posted 11 years ago
"Disclosure: This is a sponsored post for Latina Mom Bloggers on behalf of Disney Junior. All opinions are 100
Posted 11 years ago
I was in the mood for Asian food so I went into the refrigerator to see what I could throw together. I had som
Posted 11 years ago
Rich creamy vegan chocolate ganache, fresh raspberries and pistachio almond crust. The perfect vegan chocolate
Posted 11 years ago
This hot mustard sauce is a fantastic accompaniment to ham, corned beef, grilled chicken, and a juicy steak &m
Posted 11 years ago
These Blueberry Maple Cupcakes taste like the cupcake equivalent of blueberry pancakes!
Posted 11 years ago
Roll these into balls by hand, or roll flat with a rolling pin for delicate, crunchy cookies.
Posted 11 years ago
Grapefruit mozzarella salad
Posted 11 years ago
Blueberries, mandarin oranges and arugula topped with cardamom spiced pecans and creamy goat cheese for a perf
Posted 11 years ago
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca st
Posted 11 years ago
Guys, it's Thursday already. How did that happen? Where did the week go? Thank god I had the foresight to make
Posted 11 years ago
This quick-cooking Udon "tofu noodle soup" couldn't be easier!  Light and flavorful, you could really make it
Posted 11 years ago
Jalapeno Popper Pull Apart Bread is cheesy and spicy, how can you resist?
Posted 11 years ago
So, I was waiting in line for my post workout smoothie earlier this week when I noticed packets of chia ba
Posted 11 years ago
A simple, fresh, and light primavera with blackened shrimp. Make with the pasta, or without for a low-carb or
Posted 11 years ago
A simple, fresh, and light primavera with blackened shrimp. Make with the pasta, or without for a low-carb or
Posted 11 years ago
A simple, fresh, and light primavera with blackened shrimp. Make with the pasta, or without for a low-carb or
Posted 11 years ago
In my crazy-young-reckless years living in Los Angeles, I was a stage manager for a play. I was also the light
Posted 11 years ago
I have been spring cleaning my freezer and realized how much frozen chicken meat I have. This probably means t
Posted 11 years ago
Have you ever heard of “Pear Jalapeño Pepper Jelly”? If you have, well you’re ahead of the game but if
Posted 11 years ago
Watermelon Mojito, one taste of this refreshing cocktail and you'll be hooked! It's slightly sweet, fruity, li
Posted 11 years ago
Hi friends! If you're in search of an easy sweet 4th of July treat that also doubles as some cute table decor,
Posted 11 years ago
This baby has gone from sedentary and sleeping (I thought her and Mr. P had so much in common already ;) ) to
Posted 11 years ago
A super easy weeknight meal with loads of flavor
Posted 11 years ago
I declare myself the winner of the topping contest this week. How can you beat this one? Grilled Steak Salad F
Posted 11 years ago
  Yesterday our friends gave us a tour of their huge, epic garden. I couldn't believe the rows of radishe
Posted 11 years ago
I love ordering a whole fish at restaurants. It feels like real primal food, as if I were an actual cave "woma
Posted 11 years ago
{Gluten-Free, Vegan, Refined Sugar-Free, Paleo, and with Raw} Last week I got invited by Charlotte from Tuscan
Posted 11 years ago