I used 1 large and 1 medium potato. It was enough to make this in a 7 inch skillet. Yield 2 servings.

Since I arrived here in Canada I've been indulging in some of the not-so-healthy choices you can find in North

Recently, I was writing a long, detailed, rubble rousing email to our broker in California who was entrusted w

The temps are rising and we are scorching in the southern heat! Time to find a fun way to cool down...AND yes,

Apple cake with hazelnut caramel topping Serves: 10 Ingredients 200g skinless hazelnuts 200g butter at room te

Strawberry and Pimm’s jellies Serves: 4 Ingredients 400ml water 125g caster sugar zest and juice from a lemo

Radish and Citrus Chinese Leaf Salad Serves: 4 Ingredients 300g Chinese leaf, shredded 2 oranges, peeled, quar

Makes a dessert bowlful of salsa, enough for about eight as a party snack.

Beetroot, walnut & herb dip with pitta crisps Serves: 4 Ingredients 250g pack cooked beetroot 1-2 cloves g

Italian bread salad Serves: 4 Ingredients ½ cucumber 2 romano peppers 12 cherry tomatoes 6 echalion (banana)

Focaccia with British asparagus, olives and sun-dried tomatoes Serves: 4 Ingredients 500g strong white flour 7

Shallot Dartois Serves: 4 Ingredients 16 echalion (banana) shallots 100g butter 1 bottle of red wine 10g thyme

An easy way to showcase fresh local clams.

stuffed capsicum - green bell peppers stuffed with spiced potatoes.

Cute and fun cherry cookies made with Nutter Butter Cookies!

Ricotta and cherry tomato fingers Serves: 8 Ingredients 375g ready-rolled puff pastry 250g ricotta cheese 2 la

Italian aperitivo Serves: 5 Ingredients 10 slices of mixed Italian preserved meats such as speck, bresola and

Smoked salmon tart Serves: 4 Ingredients 20cm baked shortcrust pastry case 150g Tenderstem broccoli (8-9 spear

A super easy-to-make, economical, and tasty dish.

Grilling fruit is made easy with these circle skewers, and the flavor is intensified as the sugars in the frui

I've had something against smoothies for all of my adult life. If someone were to offer me a smoothie or tell

I'm a messy person and it seem that wherever I go I bring turmoil. Now I don't mean intrigues and drama but ra

My husband and I started eating Paleo yesterday, but our kids are eating gluten free. For breakfast we had an

Depending on the size of tomatoes you find, this creative recipe can serve 4 to 6 comfortably. Seriously delic

One of the most popular squash recipes in the Philippines. Squash, shrimp, yard-long beans and moringa leaves

  Husband to me in front of guests: "Honey, why don't you show everybody your spiralizer?" {Because who

Creamy coconut, tangy lime, rich garlic, and of course, the (in my humble foodie opinion) perfection that is s

Tart, tangy & just a touch fizzy - simple and delicious lemonade with no squeezing required!

Strawberry meringue roulade with mascarpone Serves: 8 Ingredients vegetable oil for brushing the tin whites of

Scapes are so simple on the grill, they take minimal prep and cook time.

Crumbly, sandy textured cookies topped with caramel frosting and a chocolate drizzle.

Pudding Filled Cupcakes Check out our neat new recipe for some amazing Pudding Filled Cupcakes! If you're loo

Chicken, bacon and leek pie Serves: 6 Ingredients 2 potatoes, peeled and diced 2 tbsp sunflower oil 3 onions,

When an Italian from Cordignano gives your her recipe for authentic tiramisu, why bother using any other tiram

from Cooking Light Magazine, June 2014