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Grilling is as synonomous to summer as sunshine and flip flops. Truth be told, we grill pretty much year round
Posted 10 years ago
Crockpot meals are the best: all day cooking without cooking, one-step preparation and easy clean up. Personal
Posted 10 years ago
This one's so simple, it's hardly a recipe but here are the how-tos.
Posted 10 years ago
You guys. If you haven't tried a using spiralizer yet, you need to order one, stat! I first considered purcha
Posted 10 years ago
The EASIEST frozen dessert you will ever make with only 3 ingredients!
Posted 10 years ago
Perfect for salads or a marinade! Yield: 1 cup
Posted 10 years ago
Closely adapted from The Beekman 1802 Heirloom Dessert Cookbook
Posted 10 years ago
This zesty parsley and tomato pasta dish is so simple: pasta tossed with fresh Parmesan cheese, doused in zest
Posted 10 years ago
Southern Sweet Tea I was raised in the north and drink unsweetened tea. My husband on the other hand is from t
Posted 10 years ago
This Mixed Berry Coffee Cake Recipe has lots of berries so it's somewhat healthy, right? This Mixed Berry Coff
Posted 10 years ago
Mini Pecan Pies with Cream Cheese Pastry Recipe Type: Pastry Author: Alice Morrow Ingredients ½ c. butter, so
Posted 10 years ago
Corn on the cob can easily be made in the oven with your favourite dressing!
Posted 10 years ago
What makes Party Hummus so wonderful? I'm going to tell you straight up, it's the best hummus I've ever had an
Posted 10 years ago
This easy slow cooker pot roast recipe is sure to make it on your Sunday supper rotation.  Do you have a smal
Posted 10 years ago
Eggless, butterless, vegan and moist Choclate cake
Posted 10 years ago
A savory bread pudding with brioche, eggplant, basil, tomato, eggs and Tabasco.
Posted 10 years ago
Some of my favorite salads are grain based, especially a breakfast one, Wheat Berry Grain Salad with Fresh Fru
Posted 10 years ago
Some of my favorite salads are grain based, especially a breakfast one, Wheat Berry Grain Salad with Fresh Fru
Posted 10 years ago
Remember last month when I wrote about Go Max Go and all of their vegan candy goodness? Of
Posted 10 years ago
A refreshing summer cocktail that mixes lemon liqueur with fresh raspberries for a bright, fruity flavor. It's
Posted 10 years ago
Hearty mushroom dip or light entrée.
Posted 10 years ago
Fourth of July is one of my all-time favorite holidays, alongside summer solstice and Christmas Eve.  There a
Posted 10 years ago
Back in my elementary school days, I took a cooking class.  I think it was through 4-H.  My husband thinks i
Posted 10 years ago
Are you ready for some pasta!? Day 3 basil week, let's go. I am fully aware that I/we eat a ton of pasta. At l
Posted 10 years ago
A creamy, dairy-free pasta that is low in fat and full of flavor!
Posted 10 years ago
Raw banana pakoda
Posted 10 years ago
I seriously wish I could have gotten a picture of my kids after eating these - they actually used napkins for
Posted 10 years ago
Take the mystery out of sausage. Just add a few spices to your ground pork to make your own perfect sausage bl
Posted 10 years ago
When preparing a great summer meal, whether just for your own family, or you are hosting a fun get together wi
Posted 10 years ago
Fresh cherry limeade - a sweet and tangy summertime drink for cooling off those hot afternoons!
Posted 10 years ago
How to make mini cookie "snack packs" for school lunches, picnic's or just portioned snacking. These
Posted 10 years ago
If you're looking for something healthy and delicious to add to your Independence Day menu, this Festive Fruit
Posted 10 years ago
A handy snack
Posted 10 years ago
Alternate of Masala Vadai
Posted 10 years ago
Fajita chicken burgers turn your favorite Mexican food into one all encompassing bite!
Posted 10 years ago
I made strawberry lemonade to bring with me at the EcoFest I went to last weekend and wanted to share the reci
Posted 10 years ago