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My mom used to make this and it was, and still is, my FAVORITE. When learning how easy it was to make after ea
Posted 11 years ago
I feel like I am phoning it in a bit with a simple loaf of bread as my St. Patrick's Day celebratory post…tr
Posted 11 years ago
Empanada-style beef pastries served with apple-mango salsa.
Posted 11 years ago
This is one of my favorite vegetarian recipes....   Field Mushrooms with Lentils in Red Wine sauce.   If
Posted 11 years ago
A simple recipe to try deep-frying at home without any special equipment besides a thermometer, with addictive
Posted 11 years ago
You all are going to think I'm crazy, but I am not a fan of scallops. I've tried them a handful of times and h
Posted 11 years ago
  If you haven't noticed lately, I've been trying to post more healthy recipes. I've been watching my goo
Posted 11 years ago
Strawberry Banana Milkshake... YUM! ..I am into milkshakes these days and you will soon see me conjuring milks
Posted 11 years ago
Crock Pot Fruited Pork Loin Roast, a simple and delicious dish, perfect anytime of year.
Posted 11 years ago
When I think about my mom's home cooking, spaghetti sends a wave of nostalgia. My mom makes chunky spaghe
Posted 11 years ago
Cassava cake is a popular Filipino dessert that is made from grated cassava, coconut milk, egg, butter and con
Posted 11 years ago
These Ultimate Paleo Chocolate Chip Cookies are my favorite cookies. They are crispy on the outside, yet chewy
Posted 11 years ago
Puran poli - Maharashtrian and Gujarati style sweet stuffed bread with filling of lentil-jaggery
Posted 11 years ago
  The weather here is really very hot and the haze started to come back too. No rain for more than a mont
Posted 11 years ago
Gluten free cornbread made with masa harina.
Posted 11 years ago
Very easy to make and so delicious!
Posted 11 years ago
When you think of what to make for a dessert, or a bake sale, or sweet  treat…generally two things come to
Posted 11 years ago
And by "easy" I mean "you don't have to make a bechamel sauce." The other day I was lucky enough to have one o
Posted 11 years ago
Megs and Soph x   Apple Crumble Oats   Recipe
Posted 11 years ago
Caramel Apple Chocolate Oat Bars
Posted 11 years ago
Caramel Apple Chocolate Oat Bars
Posted 11 years ago
I, like many people in this world, love chocolate! So, when I discovered this great way to have chocolate for
Posted 11 years ago
These Shrimp & Spinach Quinoa Cakes make a great gluten-free appetizer, or meal. They are also perfect for
Posted 11 years ago
After a little bit of trial and error, I've NAILED down this bread bowl recipe! These are FANTASTIC. I like to
Posted 11 years ago
I have a wonderful recipe to share with you tonight - one that sounds more complicated than it really is. I've
Posted 11 years ago
Reese's Peanut Butter Cup Rice Krispie Treats ~This is a kicked up version of peanut butter rice krispie treat
Posted 11 years ago
HOLY MOLY PEOPLE I’VE DONE IT! This is the BEST soup EVER!!!!! I made it completely basic because there are
Posted 11 years ago
This Banana Split Brownie Ice Box Cake is the perfect no-bake summer dessert! What could be more fun than rece
Posted 11 years ago
I've got another potato appetizer for you to try out -New Potato Skins with Pimento Cheese. I had first heard
Posted 11 years ago
Sometimes Mexican-inspired food gets a bad rap for being filled with meat, cheese, and loads of calories. In f
Posted 11 years ago
Turkey breast cutlets quickly marinated in Cajun seasonings for a quick and easy meal solution!
Posted 11 years ago
Ok, I admit it. I tried to spell "Life's A Tomato" in my alphabet soup tonight. I gave up after I couldn't fin
Posted 11 years ago
Brandy spiked and low carb! Can you get any better than this?
Posted 11 years ago
I'm a big fan of quinoa. Quinoa’s versatility, convenience, and healthy qualities make it the perfect ingre
Posted 11 years ago
As easy as macaroni and cheese, this chili mac takes the cake!
Posted 11 years ago
 What do we do when there is cold stormy weather in paradise? We fill the house with the intoxicating aroma
Posted 11 years ago