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The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost as if they were filled w
Posted 10 years ago
from Cooking Light Magazine, June 2014
Posted 10 years ago
Yes I know, porridge. I really am not trying to invent the wheel and I am not trying to be smart, I just want
Posted 10 years ago
Ridge guard Dosa Recipe Type: Appetiser Cuisine: Indian Author: EasyRecipes . Prep time: 20 mins Cook time: 15
Posted 10 years ago
one chat-pat snack or breakfast recipe or even you can have with tea/coffee in the evening time.
Posted 10 years ago
These Quinoa Bites are  healthy, low fat and packed with flavor! You can deep fry / shallow fry or make them
Posted 10 years ago
Minty Chops Recipe Type: Appetiser Cuisine: Indian Author: EasyRecipes . Prep time: 30 mins Cook time: 15 mins
Posted 10 years ago
Banana Coconut Chocolate Chip Pancakes - light and fluffy pancakes with fresh banana flavor and bursting with
Posted 10 years ago
Sometimes our Summer schedule can be even crazier than our regular school schedule between vacations, lessons,
Posted 10 years ago
This is a indian breakfast which can be made in less time and tastes amazing,I myself hate idli but after tryi
Posted 10 years ago
Pesto, the food of gods. That is just my opinion of course
Posted 10 years ago
Le frittelle dolci di patate sono una versione alternativa delle classiche frittelle di carnevale, più soffic
Posted 10 years ago
The brand of almond flour you use will have a huge impact on the spread and texture of the cookies. Bob's Red
Posted 10 years ago
I've already mentioned that I love this time of year when fresh fruits and veggies start appearing in abundanc
Posted 10 years ago
The perfect Summer appetizer to munch on, a fresh tomato Bruschetta tossed with light lemony basil, garlic oli
Posted 10 years ago
Desi has a special relationship with asparagus. Every time we see it at the store, he wants to buy it. When I
Posted 10 years ago
Soy, ginger, and lime give tons of flavor to the marinade. Great for swordfish, chicken, pork, or just about a
Posted 10 years ago
Sometimes the simplest things are the best things!
Posted 10 years ago
whip up these tasty homestyle meatball melt subs. They are easy peasy simple to make. Did I mention Yummmmmmy
Posted 10 years ago
We have been enjoying some time with family in NJ this week while we wait to meet up with our household goods
Posted 10 years ago
Ragnar is two days away, I'm not sure if I'm excited or completely nervous. If you don't know what Ragnar is,
Posted 10 years ago
This breakfast freezer meal is perfect for weekday breakfasts since you can eat them on-the-go!
Posted 10 years ago
Opskriften er til ca. 10 tarteletter. Vi fik som sagt både en lille forret og dessert, og spiste 2
Posted 10 years ago
  I am so excited to share this recipe with you! Years ago, I had made Rachael Ray's version of these, an
Posted 10 years ago
Use fresh cherries in this amazingly delicious pie.
Posted 10 years ago
Instant Homemade Sugar-Free Chocolate Pudding Mix is an easy recipe that takes only 5 minutes to prepare! When
Posted 10 years ago
Living in Italy I have discovered so many vegetables that I never imagined I would eat and others that I didn'
Posted 10 years ago
Today is my 3rd wedding anniversary, and what a crazy three years its been. My husband finished grad school, w
Posted 10 years ago
Chana Dal Methi Paratha – Indian flat bread made from leftover chana dal and freshly chopped methi (fenu
Posted 10 years ago
banana pooris or mangalore buns – mildly sweet fried bread made with mashed banana, flour and sugar. a s
Posted 10 years ago
The smell of fresh basil growing in my herb garden might just be my favorite thing about summer. Combining it
Posted 10 years ago
I don't remember where he saw it (I think TV, when we zoned out to actual satellite/cable in our hotel in Wisc
Posted 10 years ago
karanji recipe – crisp flaky fried pastry stuffed with desiccated coconut and dry fruits.
Posted 10 years ago
Crisp, juicy Envy apples are sprinkled with cinnamon sugar, covered in a blanket of pastry dough, and baked up
Posted 10 years ago
Feel free to use your favorite mix of greens in this salad. If you want to use arugula and baby kale, by all m
Posted 10 years ago
These Apple and Sausage flatbread pizzas serve 2 as an entree or 4 as an appetizer. I use a fully-cooked sausa
Posted 10 years ago