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That shrimp sausage gumbo I mentioned the other day, is definitely a keeper ! And how I know this is simply by
Posted 10 years ago
These moist, lemon bars are full of flavor and the powdered sugar give them just the right touch of sweetness!
Posted 10 years ago
These are deliciously moist and seasoned chicken burgers over a bed of spinach, topped with a mango jalapeno t
Posted 10 years ago
This post brought to you by KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine. This easy b
Posted 10 years ago
  I have the best memories of Mom's strawberry shortcake pancakes. She would whip up her amazing, fluffy,
Posted 10 years ago
This really is the ultimate low carb frosting - easy chocolate ganache. Can be used in so many recipes and so
Posted 10 years ago
A quick, go-to option for gluten-free muffins, these come together in 30 minutes. They have a soft texture and
Posted 10 years ago
Fresh salad mix with lots of protein and garden vegetables!
Posted 10 years ago
Each region in Indonesia has its own specialized drink, some are tea based, some are spice based, some has mil
Posted 10 years ago
Vanilla Madeleines filled with fresh, tart, raspberry mousse and delicately topped with whipped dark chocolat
Posted 10 years ago
This breakfast casserole is the bomb!!  It is a great way to use up leftover baked potatoes, since you use ch
Posted 10 years ago
Making herb butter is super easy, and a great way to use those fresh herbs that you grow in your garden, or bu
Posted 10 years ago
Making herb butter is super easy, and a great way to use those fresh herbs that you grow in your garden, or bu
Posted 10 years ago
MUSHROOMS remain an all-time favourite of mine. They are full of B12 and Niacin and are a wonderfully healthy
Posted 10 years ago
A receita de hoje é uma paixão da cozinha nacional, a galinhada. Existem várias formas de fazer, com quiabo
Posted 10 years ago
The summer series continues! Here is another recipe for paleo beef kabobs that is easy to prepare ahead of tim
Posted 10 years ago
The summer series continues! Here is another recipe for paleo beef kabobs that is easy to prepare ahead of tim
Posted 10 years ago
Chocolate Peanut Butter Brownies! 82 calories EACH BROWNIE!! Weight Watchers 2pp!! Eggless! Flourless! And so
Posted 10 years ago
  To make this recipe you will need very few ingredients. It is also a recipe that can be put together in
Posted 10 years ago
I can’t get enough of blueberries. It is my favorite of all the summer berries. In fact, I have five blueber
Posted 10 years ago
Moist muffin-like cake is studded with fresh blueberries in this easy-to-prepare breakfast or dessert recipe.
Posted 10 years ago
You can use any type of cheese in these, but a good sharp Cheddar will produce the best results. I use black s
Posted 10 years ago
This colourful take on traditional coleslaw is full of flavour and packs a powerful nutrient punch!
Posted 10 years ago
This week is going to be all about east summer appetizers. Bruschetta mainly. What is the perfect summer appet
Posted 10 years ago
This veggie burger with quinoa has lots of flavor from spices like turmeric and curry. Sloppy Joe meets veggie
Posted 10 years ago
Time for one of my favorite summertime desserts!   The first time I ever ate this desserts it was totally
Posted 10 years ago
This is my all-time favourite granola recipe.  So much so that I felt the need to post it even though I poste
Posted 10 years ago
These wonderful grilled Malibu chicken sandwiches will disappear before you know it. Sweet grilled pineapple,
Posted 10 years ago
Bison meatballs stuffed with mozzarella cheese.
Posted 10 years ago
This mushroom and asparagus risotto was so delicious last night.  It truly is a labor of love.  Have you eve
Posted 10 years ago
Baked egg whites in a bread boat.
Posted 10 years ago
Start your morning right with farmers Market hash loaded with crispy red potatoes, spicy poblanos, creamy eggp
Posted 10 years ago
This is a macaroni and cheese dish that you can feel good about eating - without the typical guilt that hits y
Posted 10 years ago
Dear Cooking Light, I clearly owe you an apology. Somewhere in the early 2000′s, I’m guessing it was, â
Posted 10 years ago
Greek Meatballs with Avocado Tzatziki Sauce
Posted 10 years ago
Hello again :) For the last stop of the day, I have made Caldo Tlalpeno, a popular Mexican spicy chicken soup.
Posted 10 years ago