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A healthy gluten free lunch idea using rice cakes, cream cheese and your choice of sandwich toppings. Fun for
Posted 10 years ago
I love pretzels. It's more than love, really. If there is such a thing as a "food soul mate," pretzels would b
Posted 10 years ago
Well, I couldn't leave well enough alone. Sometimes...a girl just needs some chocolate in her life. I made thi
Posted 10 years ago
So I have this thing about Mediterranean cuisine. I love it all. Italian, Greek, Spanish, Lebanese, Portuguese
Posted 10 years ago
I have the ladies from Made From Pinterest here today with a fun cookie recipe! Here you go... Happy summer Ma
Posted 10 years ago
Behold...the most seductive ice cream to ever meet your face. A creamy, coconutty, vegan and dairy-free ice cr
Posted 10 years ago
An amazing way to use your left over carrot, apple, ginger juice pulp. These muffin bites are so delicious and
Posted 10 years ago
One of our favorite activities when camping is to go for a nice long hike. We seek out campgrounds that have m
Posted 10 years ago
This is the third version of Chinese Barbecue Pork in my blog. The first one was marinated and grilled, second
Posted 10 years ago
Just popping in to wish you a happy Friday and show this quick+easy jam recipe for the weekend.  I keep seein
Posted 10 years ago
    Need a quick grab, heat and eat meal? Pepperoni Frittata Cups are a savory way to go!  
Posted 10 years ago
A copycat recipe of Chipotle's barbacoa beef!
Posted 10 years ago
Boozy Strawberry Basil Lemonade is the perfect blend of sweet and tart to wet your whistle on warm summer even
Posted 10 years ago
Light & Fluffy Corn Muffins - the perfect salty and sweet combo muffins that are fluffy and delicious! OMG
Posted 10 years ago
This salad is fresh, healthy, and refreshing. The watermelon mixed with the other fruits pack in some great nu
Posted 10 years ago
If you like spicy food, you are going to love this delicious Brazilian Seafood Stew (Moqueca de Camaroes)! To
Posted 10 years ago
If you like spicy food, you are going to love this delicious Brazilian Seafood Stew (Moqueca de Camaroes)! To
Posted 10 years ago
Posted 10 years ago
Most of us Washingtonians, as well as Oregonians, know of the famous Walla Walla onions that are named after t
Posted 10 years ago
I’ve been getting tons of traffic on this post lately. Maybe it’s because it’s summer and people are loo
Posted 10 years ago
Whenever we are out camping for the weekend, we always explore. What better way to see all that mother nature
Posted 10 years ago
A refreshing summer beverage that can be dangerous if you don't keep count of how many glasses you have had!
Posted 10 years ago
For this recipe, I go back to one of my favorite secret ingredients -- flavored gelatin. It imparts the pineap
Posted 10 years ago
Doesn't this drink make you want to get naked and lay beside the pool? "SUMMER, SUMMER, SUMMER TIME!" When I l
Posted 10 years ago
It's Friday! We woke up to a killer rain storm, and we decided to hide out at home and relax today. No daycare
Posted 10 years ago
BBQ Roasted Corn on the Cob, with a honey butter spread and curry sprinkled on top? The best corn on the cob I
Posted 10 years ago
Fridays are for freezer cooking!  Each Friday I'll be sharing a recipe to add to your freezer.  I find the e
Posted 10 years ago
I'm back at it again baking with rhubarb. Just. Can't. Get. Enough.  Seriously though, I made this pie for a
Posted 10 years ago
There's not too many savory cocktails out there, most of them are sweet and sometimes too sweet for me. Well,
Posted 10 years ago
I'm always on a quest to make crispy, oven-baked fries, and I've finally discovered a recipe that I really lov
Posted 10 years ago
In my dreams, I eat Heart Attack on a Plate Alfredo every day.  The only reason I don't do it is because
Posted 10 years ago
Hellooo, best meal ever! Lasagne is pretty much always amazing, but this... this summer vegetable lasagne was
Posted 10 years ago
 Updated Pictures Coming Your Way Soon!!   Bananas Foster was first created in New Orleans and is th
Posted 10 years ago
I wanted ice cream the other night, but the grocery store didn't have any good ones, and the place where I usu
Posted 10 years ago
Une salade de melon toute en fraîcheur pour terminer un melon pas fabuleux ...   Quand j'étais petite e
Posted 10 years ago
This recipe is adapted from two sources: the ratatouille from Saveur Magazine's recipe and the crust from Stuf
Posted 10 years ago