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Once upon a time there was a girl who hated pancakes. She thought they were dry and boring. One morning she de
Posted 10 years ago
  When the weather warms up (finally!), I always start thinking about fresh produce.  I thought today th
Posted 10 years ago
Inspired by Patricia Wells' Cookbook - The French Kitchen Cookbook
Posted 10 years ago
A healthy, quick summer salad with flavors of the southwest...
Posted 10 years ago
When life gives you a boatload of habanero peppers and strawberries, make some jam. Strawberry habanero jam to
Posted 10 years ago
avocado, goat cheese and beet salad Let's chat about beets... when I was a kid, I thought beets were always pi
Posted 10 years ago
In the past year and a half that I've been blogging, I have really warmed up to steak.  "Warmed up" as in I c
Posted 10 years ago
Richly scented fresh bergamot marries coconut milk and honey for a new take on earl grey tea.
Posted 10 years ago
Creamy cheese enveloped by chicken and bacon.
Posted 10 years ago
This is a great meal to spice up an ordinary salad. The sauce is creamy and the meal makes great leftovers for
Posted 10 years ago
New potatoes are given a smoky lavender flavor then drizzled with olive oil, smashed, and baked until gold and
Posted 10 years ago
Chefs Brian & Shanna O'Hea, owners of The Kennebunk Inn and its restaurant Academe in downtown Kennebunk,
Posted 10 years ago
Cinnamon Cluster Bites that are great for dessert or breakfast and faster to make than cake balls.
Posted 10 years ago
I so love grilling season! Living in NH cuts out several months of grilling for me. (I know that some people g
Posted 10 years ago
A very refreshing mint ice cream with no food coloring.
Posted 10 years ago
Serves 1 Fat Flush Crepes Recipe Type: Breakfast Ingredients Olive oil spray 2 eggs 1 scoop vanilla Fat Flush
Posted 10 years ago
Looking for a simple party food or something healthy to snack on this weekend? This spicy black bean and avoca
Posted 10 years ago
The ultimate chocolate dessert. I chop my chocolate in the food processor. It saves a ton of time and works wo
Posted 10 years ago
Can you believe it is already almost Father's Day?! Father's day falls on my own dad's birthday every few year
Posted 10 years ago
I started work on this recipe last year, and didn't get it quite where I wanted it. Then, along came cherries,
Posted 10 years ago
The weather is getting toastier each day, which means it's time for one of my favorite beverages of the seaso
Posted 10 years ago
from Good Housekeeping Magazine, June 2014
Posted 10 years ago
Happy summer everybody! I don't think the season change
Posted 10 years ago
Sweet and tangy mango peach lemonade you can whip up in minutes!
Posted 10 years ago
Sweet and tangy mango peach lemonade you can whip up in minutes!
Posted 10 years ago
Remember Mom making casseroles? I'm not sure what happened to them, but they seemed to just disappear from mos
Posted 10 years ago
These Crash Hot Potatoes have a slight twist to a baked potato and are really delicious! My girls said the bes
Posted 10 years ago
Fresh Pineapple Salsa is an excellent topping for grilled fish or chicken. The best fruit salsa to make all su
Posted 10 years ago
Sweet and zesty sauce used with Chick-fil-A or strips
Posted 10 years ago
Deliciously crunchy slices of cucumbers and radishes tossed with a Garlic-Yogurt Dressing.
Posted 10 years ago
Here's one of life's great conundrums: salad is healthy, but it's hard to buy a healthy salad dressing, especi
Posted 10 years ago
This is a great take on the traditional Italian dessert. Whether for a dinner party, family gathering, or look
Posted 10 years ago
Grilled Italian Sausage Sandwiches loaded with red peppers, pesto, pine nuts, and fresh shaved Parmesan cheese
Posted 10 years ago
Makes approximately 10 -12 depending on size
Posted 10 years ago
Easy, delicious, and healthy, this Southwest-style dish combines vegetables, black beans, and quinoa with a hi
Posted 10 years ago
Such a beautiful week is coming to a close
Posted 10 years ago