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[prima di tutto scusate l'assenza ma ho qualche problema personale da risolvere prima di poter tornare attiva
Posted 11 years ago
Jam Donut Inspired French Toast! SUPER HEALTHY and low in fat! But the best part? So decadent you would never
Posted 11 years ago
Happy St. Patricks's Day everyone! Hope you guys enjoying your weekend!! My hubby and I catching up after a cr
Posted 11 years ago
Cremino Barretta con Noci e Cioccolato  è una ricetta crudista, vegan (RAW) e naturale e biologica senza glu
Posted 11 years ago
Stir up the pot this St. Patrick's Day with my delicious and meatless Irish Lamb Stew. I must confess that in
Posted 11 years ago
I had nightmares last night and I'm pretty sure it's because I went to bed feeling super guilty about not baki
Posted 11 years ago
This Angel Food Cake is indeed divinely delicious. It is 200% better than any store-bought version, and easy t
Posted 11 years ago
This vegetable pasta bake is perfect for a cosy dinner for two. Macaroni on a bed of red sauce made with lots
Posted 11 years ago
  Te kefirowe pancakesy zrobicie bardzo szybko i łatwo (ja robiłam je nawet na wyjeździe na ferie :)).
Posted 11 years ago
Slovak Easter Cheese (Cirák) is basically a ball of scrambled eggs that has been cooked with milk until
Posted 11 years ago
Enjoy the rich flavor and texture of eggplant parmesan with less work and fat. The eggplant are broiled then b
Posted 11 years ago
Closely adapted from King Arthur Flour
Posted 11 years ago
This dish is similar to food that we ate in Malaysia in November 2013. We bought a few Malaysian cookbooks whi
Posted 11 years ago
Add chicken to this easy cornbread casserole to make it a main dish, or leave it out for a tasty side dish!
Posted 11 years ago
This dish is so easy to make make and it's versatile. We love it either with plain rice or as a taco with corn
Posted 11 years ago
Crispy pata is another of the sinful ways Filipinos love their pork. In this party fare mainstay, a whole pork
Posted 11 years ago
Did you know it was Pi (π) Day yesterday?? Technically it was the annual celebration commemorating the mathem
Posted 11 years ago
This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Mo
Posted 11 years ago
  Root Beer Float Shooters Recipe Type: Desser Shooters Author: Somewhere Splendid Serves: 6 Ingredients
Posted 11 years ago
Ou plus exactement au chocolat au café ! La seule difficulté de la recette est de bien connaître son four c
Posted 11 years ago
Ingredients for the gołąbki 30g FinSki's dried Slippery Jack mushrooms 200 g long grain rice 1 large savoy c
Posted 11 years ago
Easy, grain free, paleo, low carb, budget friendly, savory, hamburger pie.
Posted 11 years ago
Comme je vous l’ai sûrement déjà dit dans un précédent article, le vendredi est régulièrement synonym
Posted 11 years ago
  i don't usually have a hankering for chocolate, but when i do i need lots of it! these decadent double
Posted 11 years ago
Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I s
Posted 11 years ago
Gooey and moist pumpkin cookie bars.
Posted 11 years ago
Several summers ago, I became slightly obsessed with learning how to make curry. This was the same summer that
Posted 11 years ago
Comme un air de printemps et donc, ça se reflète évidemment dans l'assie
Posted 11 years ago
These are great with chopped raisins in them too!
Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
This is a great recipe to feed a large family. Or you can divided the pasta and meatballs into two 8x8 baking
Posted 11 years ago
Allrecipeshere Facebook0 Google+0 Twitter0 Pinterest0 LinkedIn0 Ugadi Recipe : Aratikaya Bajji Andhra Style In
Posted 11 years ago
A thoroughly spiced ginger cookie. The secret is the fresh ginger, and PLENTY of it.
Posted 11 years ago
Every now and then, I crave for Chinese herbs made into dessert soup, and this snow fungus and papaya is one o
Posted 11 years ago
3 steps and you're done! This is myyyyy kinda cookin'. My husband is happily crunching away right now! It's gr
Posted 11 years ago